I found myself describing the experience as both exhilarating and breathtaking, and these two words have now taken on a new meaning for me, probably forever. Raimund added to my thoughts when he said that here, we “always sit in the green.” Last week I shared an introduction and travel tips on visiting the Middle…
I thought I knew all about Piper Sonoma when I was offered the Piper Sonoma Rosé and Piper Sonoma Blanc de Blancs for review. However, when I read the notes they sent me I added more details to my knowledge including that the winery was founded over 40 years ago, the wines are made the…
All I knew about Moraga Bel Air wines is that they were founded in 1989 and that the vineyards are indeed in Bel Air, California. When they offered to send me one of their whites and a red, and join in on a Zoom meeting with their new winemaker Paul Warson, it was a great…
Our next day in Chateauneuf du Pape was spent at Domaine Andre Brunel and le Clos du Caillou! At Andre Brunel we learned that the namesake had passed away in February and his son Fabrice, Andre’s longtime apprentice, then took over as winemaker. Some of the Grenache vineyards are 135 years old. One other interesting…
Known as the birthplace of winemaking, Georgia’s oenophilic history dates back more than 8,000 years, all the way to the Stone Age. Kakheti has emerged as one of the most exciting and surprising wine destinations in the world with more than 200 indigenous wine varieties linked to this region, and producing locavore Georgian grape types, including Rkatsiteli, Kakhetian…
Recently offered a book written by a vintner I’ve met and admired for a long time, from a country I haven’t visited, and I jumped on it. Filling in the blanks, I’m sharing details from the publisher, my review of the book and their latest vintage below. From the Publisher I wanted to introduce you…
NEW YORK (PRWEB) – While many think Rosé is largely a French invention that started in Provence, Italian “Vini Rosa” (Pink Wines) have a long tradition behind them. They are among the most diverse rosé wines in the world in terms of color and grape varieties. One can find wines with a pale pink onion skin color,…
FAR HILLS, N.J. /PRNewswire/ — There’s a reason why winemaking is sometimes referred to as “mud pies for grown-ups.” Pressing musts, particularly on a small scale, is tedious, messy and labor-intensive.online pharmacy https://mb2dental.com/wp-content/themes/Divi/includes/widgets/php/aciphex.html no prescription drugstore It requires careful attention to balancing yields against harsh tannin extraction. The ideal pressing system creates a thin, well-drained…
A Continuation of Abe Schoener’s [The Scholium Project]… A NEW LESSON IN THE MORAL NATURE OF WINEMAKING: LES JARDINS DES ESMÉRALDINS Questions of Technique: the Beginning of Thinking The first bottle is a white wine from 2004. He makes only two wines, one red, one white. The white, 100% Chenin. Six years in barrel before…
What a rare treat it was for me to sample the current releases from Champagne Armand de Brignac, aka “Ace of Spades”, that I had to admit I have never sampled before. This is how it went: The Stage The boardroom of the Beverly Hills Hotel was the perfect size for a small group of…