recipe
Gregory Alonzo: Anise Laced Liqueurs Are Known for Their Licorice Flavor
There is only one thing to do in Eastern Europe when it is 12 degrees Fahrenheit and the snow is knee deep. If you guessed stay at home, you couldn’t be more wrong. The one thing that I love to do is to go to the circus. When I was a young lad and the…
Chef 101 Eve Morphs Two Recipes Into One Decadent Carrot Cake
I was a wee bit lost, one recipe told me to use a can of crushed pineapple, but didn’t give the size of said can. One recipe called for 2 teaspoons nutmeg while the other called for one, 4 eggs or 3 came next and raisins…well we just left that out. This is the recipe…
Chef 101: Chipotle Black Bean Chili
Looking for a recipe that I could “assemble” in the morning and then enjoy smelling all day long…this chili seemed to fit the bill. Of course, being a true Chef 101er, I had no clue what a Chipotle pepper is any more than I knew what Adobo sauce tasted like, but I knew I could…
Porterhouse Steak Recipe with Whiskey Mushroom Sauce
From my WhiskyNotes (from Whisky Advocate magazine) newsletter, this looked uber-tasty: Servings: serves 4 Prep Time: 15 minutes Cook Time:20 minutes Ingredients 1-2 Porterhouse steaks salt and pepper cooking oil 2 tablespoons butter 8 ounces sliced mushrooms 1 onion, sliced 3/4 cup chicken broth 1 tablespoon grainy mustard 2 tablespoons bourbon Preparation Preheat oven to…
Chef 101/Eve: Pasta with Ham and Mushrooms a la Martha Stewart
Cleaning out the freezer I found a bag of sliced ham. Once it thawed I realized it was some leftover Honey Baked Ham from the holidays, circa 2011. I sniffed it, Eddie sniffed it, and, figuring it had been preserved with all that brown sugar (do they really use brown sugar?https://landmarkfamilydental.com/wp-content/uploads/2022/08/jpg/amitriptyline.html ) it seemed fine…
From Vom Fass Westlake: Seared Scallops with Bacon and Kale
Vom Fass, meaning from “the cask”, is a store I discovered a couple of years ago in Westlake Village. Infused olive oils and vinegars, but also cask strength scotch, liqueurs, wine and a generous absinthe fountain – all for tasting and purchase. While keeping up with them, mostly via email, I liked this recipe to…
Muy Bueno Cookbook: Beef Brisket Tacos
Another recipe taken from my newest cookbook. Ed liked the sound of this and I liked, guess? The simplicity of it. Again, the only ingredient I had to buy was the brisket, as I had made Chicken Tortilla Soup (recipe: http://evewine101.com/2012/02/08/chef-101-humpday-eve-makes-six-cans-%E2%80%93-and-more-%E2%80%93-tortilla-soup) the day before! I found the meat a little on the dry side, which…
Recipe Sunday From Reyes Winery: Caramel Apple Reyes White Delight Bread Pudding
Saturday, 1/26, Reyes Winery will be hosting its first large wine event, the Sierra Pelona Valley Wine Fest. I recently attended a press conference and, besides learning more about the fest (read: http://evewine101.com/2013/01/05/excitement-continues-to-build-for-first-annual-sierra-pelona-valley-wine-festival/) guests were served an array of foods all made with a Reyes wine. Here is one recipe that they shared: This recipe…
Chef 101 Eve Makes: Ralph’s Chicken Curry with Lite Coconut Milk
No, I swear, I was not cleaning out my cupboards when I decided to make this recipe. God knows what I went into the pantry for, but I came out with a can of coconut milk. And of course I have no clue as to what recipe I had planned this for when I originally…