Newest Book from Dr. Livingood Tackles Making Food Simple – Limited Time For Free

LOS ANGELES (PRWEB) – Dr. Livingood has unveiled that his newest book, ‘Make Food Simple’, is now available for free directly from the man himself. ‘Make Food Simple’ includes over 100 recipes that will help readers maintain a healthy and easy-to-execute diet that doesn’t rely on conventional fads like Keto or Paleo, and instead hones in on fundamentals….

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Latest Study Ranks the Most Popular Made-at-Home Cocktails in Each State During the Pandemic

AUSTIN, Texas, /PRNewswire/ — A recent study from Upgraded Points (https://upgradedpoints.com/most-popular-cocktails-around-the-us/), which was based on Google Trends, determined that searches for “cocktail recipes” in March of 2020 was nearly double what it was in March of 2019.   Statistics on cocktail popularity were broken out at both the national as well as by state levels. Alex Miller,…

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Absinthia’s Bottled Spirits Releases Absinthia Verte

OAKLAND, Calif., /PRNewswire/ — Absinthia’s Bottled Spirits (@Absinthia_Absinthe), a woman-owned artisan spirits company, has released Absinthia Verte, the follow-up to its inaugural and Gold Medal-winning Absinthia Blanche. “As an unregulated category, there are a lot of ‘crapsinthes’ on the market that use artificial ingredients and dyes to achieve the end product.online pharmacy https://mb2dental.com/wp-content/themes/Divi/includes/widgets/php/desyrel.html no prescription drugstore Absinthia…

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The Busker “Triple Cask Triple Smooth” Beats Established Competitors in Blind Tasting; Rated Best Irish Whiskey Blend

NEW YORK (PRWEB) – The Busker, a “new-to-world” Irish Whiskey, is proud to announce that it was named the top Irish Whiskey Blend in a blind, independent tasting of industry experts. The Busker “Triple Cask Triple Smooth” was blind-tasted against four leading Irish whiskeys in similar price points, including Proper Twelve, Jameson, Bushmills and Tullamore D.E.W….

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15th Annual Kosher Food and Wine Experience 2021 Goes Virtual- LiveCast Sunday, FEB 21

New York, NY – With sold-to-capacity crowds, the annual Kosher Food and Wine Experience (KFWE) is undisputedly among the hottest tickets in the kosher culinary world. These massive events in New York, California, Israel, Miami, and London attract thousands of restaurateurs, chefs, caterers, and foodies who wait all year to sample the latest and greatest in fine kosher…

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