“The Sherries of Gonzalez Byass: DNA of The Dalmore” was the name of the Zoom presentation organized by Women Who Whiskey LA I attended recently. This is an excerpt from the invitation: We are beyond excited to welcome back Craig Bridger, Head of Education for The Dalmore Single Malt Scotch, who will co-host this intimate virtual class with Claire Henderson,…
This Holiday season, discover a new multi-sensory cocktail experience with Empress 1908’s delicious, all-natural gin. Handcrafted in small batch copper-pot stills, Empress 1908 is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. Their gin pays homage to the Empress’ regal afternoon tea service, coupling the hotel’s signature black tea blend…
Enjoyed a virtual tasting and happy hour via Zoom recently with the founder of Empress 1908 Gin, Peter Hunt, complete with a bottle of their gin, fancy bar tools, unique recipe cards and a list of ingredients I would need to make “seasonal focused cocktails leading into Fall and Holidays.” Before the cocktail making part of the…
CHICAGO (PRWEB) – Not even a pandemic can prevent the Tío Pepe Challenge from happening in the U.S. González Byass teamed up with Chilled Magazine to hold the Tío Pepe Challenge virtually on Facebook Live on August 17, 2020, resulting in a tie between Ricardo Acevedo from Le Sirenuse Miami in Miami, FL and Damian Langarica from…
The Takeout: Smoky Cocktails You Can Make With Any Grill “When I have nothing else to do, I spend nearly an hour in the late afternoon setting up my grill, heating the charcoal, and cleaning and oiling the grill grate. And to ensure that all aspects of the grilling experience are well lubricated, I’ve experimented with…
JACKSONVILLE BEACH, FLA. (PRWEB) – Our fascination with food was confirmed on April 19, 1993 when Americans were introduced to the Food Network. Along with increased numbers of celebrity chefs and food-oriented reality television shows, there’s been an ever-growing demand for cookbooks and culinary storytelling. In his latest book, My Life in Gluttony: A Culinary Adventure, Jeffrey…
We are becoming a “brunch culture.” Be it brunch à deux, a brunch buffet, or a group of friends hanging out on the patio via Zoom eating frittatas and drinking Bellini’s, it is a concept that is here to stay! Chef Belinda Smith-Sullivan brings all these flavors and feelings together in her new cookbook, LET’S BRUNCH:…
Santa Clarita, Ca. – Circle of Hope, is a 501c3 nonprofit organization in Newhall, Ca that provides educational, emotional and financial assistance to those with cancer in Santa Clarita. The organization is currently seeking the publics’ help in acquiring items that can be used in their upcoming online silent auction. The on-line auction is part…
Who wouldn’t love to sit in the sun at an outdoor café in Italy sipping a chilled glass of wine and eating a delicious Italian dessert? Unfortunately, we still can’t travel to Italy but that doesn’t mean we can’t bring a bit of Italy to our own homes. Coleen Kirnan and Rhonda Vilardo, the owners,…
FREDERICK, MD. (PRWEB) – June 2020 marks the return of what has been called ‘the most Maryland beer ever’ by The Washington Post: Flying Dog Brewery’s Dead Rise. This Limited Release sour ale is the first and only beer brewed with the iconic OLD BAY® seasoning and this year it is celebrating its 5th anniversary with…