A conversation with acclaimed Chef Robert Connoley about selecting sustainable wines for his zero-food waste restaurant. New York, NY. – Sustainability has long been a theme for Wines of Provence, with 100% of vineyards set to be certified organic or HVE (High Environmental Value) by 2030. The region has found itself at the forefront of…
Earlier this year, at the Restaurant and Bar Show, I was given a bottle of Middle West Pumpernickel Rye for review as I liked it so much and I wanted to share at an upcoming Drammers Las Vegas meeting. Fast-forward past my trip to Italy and that meeting just took place this past August. Below…
LOS ANGELES, CA, August 10, 2022 – Dozens of food & beverage education session led by leading subject matter experts will be offered at this month’s Western Foodservice & Hospitality Expo and Coffee Fest Los Angeles taking place August 28-30, 2022 at the Los Angeles Convention Center. The education is part of the Food & Beverage Academy offering unprecedented access to the full…
For those looking to elevate their summer/fall festival adventures – go up. High-altitude mountain festivals means iconic views, cooler temperatures and oftentimes less crowds (though you have to watch your alcohol consumption at high elevations!). We put together a list of our favorite late summer/fall food/beverage and movie festivals that are over 8,000 feet of…
LOS ANGELES, CA – Seven educational workshops, created to focus on the topics restaurateurs and foodservice professionals have said are most important to their business, have been added to the education offerings at the Western Foodservice & Hospitality Expo. The workshops will provide actionable solutions and ideas, from industry subject matter experts focused on battling inflation, negotiating…
TEMECULA, Calif. – South Coast Winery announces with great pride it has been designated as the esteemed Golden State Winery of the Year by the California State Fair in the California Commercial Wine Competition, which recently took place at Cal Expo in Sacramento. This is an unprecedented fifth win of this title by any California winery with…
NEW YORK (PRWEB) – The Prosecco DOC Consortium, the entity that oversees the production of the world’s most popular sparkling wine, is pleased to announce the fifth annual ‘National Prosecco Week’ (NPW) – a trade, media and consumer campaign developed in tandem with Colangelo & Partners – taking place from July 18-24, 2022. This year’s celebration…
If you are reading Eve’s Wine 101, the main reason for you to visit the Santa Rosa/Healdsburg area in Sonoma County is presumably for the wine. While we are not going to pick an absolutely favorite wine region, we’d be hard-pressed to select an area that we enjoy more. We will name a favorite place…
Gavi, Italy: La Raia, home to the 12-room boutique hotel “Locanda La Raia,” introduces a new experiential “summer stay” package that showcases the best of the 180-hectare estate, from meals at the in-house fine dining restaurant by Chef Tommasso Arrigoni, to tours of the biodynamic farm, Fondazione La Raia, as well as wine tastings led by the property’s sommelier. Perfectly situated in the pastoral region of Gavi, located conveniently between Milan and…
NAPA, CALIF. (PRWEB) – Kitchen Door is pleased to announce it will reopen on June 7, 2022, at its new location in downtown Napa at First Street Napa. The restaurant has been a favorite of both locals and visitors since it was established at the Oxbow in 2011, and the new space will feature the addition…