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500+ Wineries Add Augmented Reality to Labels en Masse

evebushman4 years ago10 months ago07 mins

GEELONG WEST, Australia /PRNewswire/ — Augmented reality and artificial intelligence are propelling more than 500 wineries across the globe into futuristic marketing that cleverly connects wine-labels with millennial wine-lovers.buy cialis oral jelly online https://alvitacare.com/wp-content/themes/twentytwentyone/classes/new/cialis-oral-jelly.html no prescription Winerytale is a groundbreaking app and platform that lets every winery and wine producer create, manage and market an augmented…

Aberlour A’Bunadh Wins Whisky of The Year at The 2018 International Whisky Competition®

evebushman6 years ago6 years ago04 mins

LAS VEGAS, NV – Graeme Cruickshank, Master Distiller at Aberlour Distillery becomes Master Distiller of the Year for crafting the Whisky of the Year 2018 and will receive the coveted Golden Barrel Trophy. The International Whisky Competition just released its results for this year’s most respected blind tasting judging event. The top recognition, Whisky of…

Tasting Wines From the New Newhall Refinery Wine List

evebushman6 years ago6 years ago06 mins

On January 31 I joined about 50 local wine friends – now calling ourselves the #WineInfluencers – to taste through some of the new wines added to the Newhall Refinery wine list. They had recently expanded their list quite a bit (read the story about that here) so I was anxious to sample their new…

Vintage Eve Circa 3/14: Minding My Mira

evebushman7 years ago10 months ago05 mins

It’s been awhile since I‘ve done one of my one-bottle posts. This time I was motivated as rating this wine tied into the new Eve’s Wine 101 Consulting venture I’ve created with my business partner Michael Perlis, and another winery, a new winery we happened to be working with. online pharmacy https://tranorthodontics.com/wp-content/uploads/2022/09/jpg/flexeril.html no prescription This…

Part Two with Mixologist Rob Floyd: Learning at the Western Foodservice and Hospitality Expo 2017

evebushman7 years ago10 months ago06 mins

Last week I shared all of the new products from booze to food that I sampled at the recent food show, as well as highlights from a seminar on restaurant business. This week I devote to Mixologist Rob Floyd, and all that I learned in his seminar. Liquid Demonstration by Rob Floyd, RX Liquid Chef…

Michael Perlis

Perlis Picks: 2013 Changes for Eve’s Wine 101

evebushman11 years ago2 years ago05 mins

We love writing for our Eve’s Wine 101 faithful readers and followers, sharing with you our passion for all things wine. Most of the work we do in this regard is done purely out of our love of the grape and our appreciation of the responses we get from all of you. I’ve been pursuing…

Universal Whisky Experience 2024 – With Many Pals!

Tasted: Masters of Taste 2024

Mike Love’s Club Kokomo Spirits Launches Line of Artisanal Rums

New Riff Distilling Unveils Eight-Year-Old Bourbon Whiskey

Tasting St. Francis Wines with Director of Vineyards Jake Terrell and the Roebucks

The Dalmore and V and A Dundee unveil second installment in magnificent Luminary series