Experiencing the Universal Whisky Experience 2019

May 17, 2019 by evebushman

In the three years we’ve been lucky enough to attend the Universal Whisky Experience, aka the Nth, I’d have to say it just keeps getting better and better. This year we covered less ground (husband and I split the room – at the Wynn in Las Vegas – in two) and still only tasted maybe a quarter of what was being poured. And even though we each had two tickets for Super Pours, the brand ambassadors offered us everything they had – or it at least seemed that way! (If you just want a synopsis you can go here for photos alone.)

Last time I can share this banner…with yours truly on the top right next to The Nose!

This year I spent my first hour giving some attention to a few Bourbon tables; though I usually make a beeline for the oldest single malts in the room, I mixed it up this time. It might be because there was a large table set up with pre-measured pours, pens and tasting notes drawing my attention to the back of the main hall.

The table I’m referring to was set up Maker’s Mark Bourbon. The tasting experience that Maker’s Mark “Diplomat” Phil Olson talked me through was amazing. I learned about the different oak expressions, and the aromas and flavors each had. I noted that I liked the Seared French Cuvee, Maker’s Mark 46 Cask Strength (46 is the name of the particular wood), Roasted French Mocha and Toasted French Spice – this final one was my favorite. All four used French oak. I also noted that as my palate “warmed” so did my preferences. (Phil had me go back and revisit a couple.) I could’ve spent the entire evening there, and never made it to his finale where you are meant to blend your favorites, then get a few pals to agree with your choice = your own 15k barrel!

Moving on, though it was hard, I was in the mood for Bourbon and quickly found a Las Vegas based distiller, Smoke Wagon Bourbon. I enjoyed all three bottles they poured, and could see why they had won several gold and double gold medals at the San Francisco Wine and Spirits Competition.

Alpine Distilling, located in Park City, Utah, was a surprise for me. The botanicals in their “Summit Gin” slayed me. Now I just have to figure out how to get it from Utah here in So Cal! Also of note for me was their “Spur” Whiskey.

Then I got very much side-tracked by That Boutique-Y Whisky Company. I tasted everything in their line-up. Completely blown away with whiskeys from Japan, So. Africa and England. I think there were a dozen I tried, and a few in the back I got my hands on too. If you ever have an opportunity to taste this whisky brand don’t miss it.

The Scotch Whisky Syndicate 58/6 was a new thrill for me to taste, according to their Facebook page it is “an award-winning 12 Year Old specialist Blended Scotch Whisky, finished in Sherry butts for a distinctly richer fruity character.”

Glenfiddich had 12, 14 and 15 year olds, but I went straight to the 21 year old – as I had visited the distillery in Scotland and had done more than my fair share there. (If you ever get to Scotland don’t skip Glenfiddich – very generous pours. And while you’re at it reserve your kilted driver, aka tour operator, via Rabbie’s.)

I definitely had to stop at the Dewars’s blended Scotch whisky table, as Brand Ambassador Georgie Bell had made me a fan at a past Universal Whisky Experience event where we tasted through all of the single malts that go into Dewar’s. This year I sampled 21, 27 and 32 year olds, all “double double aged for ultimate smoothness.”

Had to taste from Westward American Single Malt Whiskey…when whisky pal and leader of the So Cal Whiskey Club Ries Michael manned the booth.

Finally, I’d like to give a special shout out and thanks to founder Mahesh Patel and organizer Mit Patel, can’t imagine anyone else pulling anything like this off but the Patels and their team.

More Brands Seen at the Show (keep in mind that each of these brands had several pours.)

Macallan

Old Pulteney

John Craggie

Glencairn Crystal (Great nosing glass!)

The Dalmore

Highland Park and Glenrothes

Johnnie Walker

Tomatin

Total Wine

Benromach

Gordon and MacPhail

Facundo Rum

John Dewar Malts

Hardy

Borderies Cognac

Suntory Whiskey

Whistle Pig

Sazerac Rye

Glenfarclas

Dictator

Royal Salute

The Glenlivet

Aberlour

Loch Lomond

The Balvenie

And even though I was lucky enough to be featured in the 2019 Facebook banner ad and don’t expect the honor again, I will be stalking the website and Facebook pages listed below to see if the event photographers caught me “in the act” of having the time of our lives. See you in 2020!

https://universalwhiskyexperience.com/

https://www.facebook.com/universalwhisky/

https://www.instagram.com/universalwhisky/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

You Can’t Get This Here YET: South Africa’s Ginny Fowl Handcrafted Gins

March 1, 2019 by evebushman

One of my husband Eddie’s coworkers, Brandy W., had been excitedly telling us for months about her upcoming trip to South Africa. Brandy and her boyfriend would be visiting just around the past Christmas holidays. We knew there would be a safari, sightseeing, amazing landscapes, and Brandy’s Facebook was filled with pictures – but not just of wild animals.

There seems to be a very active cocktail culture in South Africa, and the pair took full advantage of it sipping drinks at the end of some of their days. I was somewhat surprised that she brought home a gift of gin – Eddie is a whisky fan – but even more surprised to learn that these interesting looking and sounding gins were distilled in South Africa as well. (Thanks again Brandy, for thinking of your friends at home!)

There were five “Flavoured” gins in the sampler pack, they are listed below with my notes on aroma and flavor. (I tasted them in an order of what appeared to be the least strongest flavor to the richest.) Below that are tasting notes and cocktail suggestions Ginny Fowl’s Founding Partner, Shane Douglas-Evans emailed over to me. I tried each alone, without tonic, but will be back to try in some of their cocktails.

My Sampler

1 – Resurrection Classic Gin

Classic aromas filled with juniper, as well as lemon zest, orange peel, lilac. The taste was classic as well, lots of juniper, and then a bit of white pepper, orange and licorice.

2 – Lemongrass, K. Lime Leaf and Fennel Gin

As the name suggests, lots of fresh lemonade, green grass, limeade, fennel and orange. On the palate I got that fresh citrus as well as a bit of mint. I thought this would do well in a Vesper, aka a Casino Royale, with vodka and Lillet Blanc.

3 – Chamomile and Bay Leaf

Sweet steeped Chamomile tea, black tea, green tea, and strawberry hard candy for a surprising finish on the nose; I had a Grappa with Chamomile and it was somewhat reminiscent of that. Interested to taste, the flavor was a lovely combination of sweet tea and green leaves, and that expected juniper.

4 – Wild Hibiscus and Naartjie

Rose in color, I got more sweet aromas and less burn than the others, with strawberry and raspberry candy, rose petals and cream. Another I was curious about what it would taste like I was rewarded with a sweet fruity start and then the surprise of bright juniper and spice, and then that fruit came back on the finish.

5 – Sipping Gin – Black Sesame and Cacao

The last gin in my sampler was bourbon like in color. I got espresso, toast, nuts, dark chocolate, dried dark berries and candied plums all on the nose, then the taste was filled with cognac, bourbon, tea, coffee, anise, dried fruits and berries. Definitely something to sip leisurely.

I did ask Shane if the gins are available in California to which he answered, “Sadly no they’re not available in the States. We would love to be able to do that but we are a really small artisanal gin producer, and looking to get an international distributor on board. We do contract gin through Deep South Distillery which is in Kommetjie, Cape Town.” So, as you read over these recipes keep them in mind for your current favorite gins…until we get Ginny Fowl here.

From Ginny Fowl

Classic Resurrection – Michelangelo Double Gold Medal 2018

A subtle, dry gin of eight botanicals, one of which is the Resurrection Herb. Pine and eucalyptus, adding forest freshness to juniper and spice. Food pairing, mushrooms, tomatoes, caperberries.

Hibiscus and Naartjie (Mandarin)

Surprisingly dry, with the sweet astringency of hibiscus and the unique citrus of naartjie. Great with light meals, salads, quiches etc. or any fruit based desserts.

Lemongrass, Lime Leaf and Fennel

Typically Asian style flavours appeal to a more savoury palate. Fresh and dry.

Excellent for food pairing with spicy foods or fatty foods like chorizo, salmon, sushi or cheeses.

Chamomile and Bay Leaf

Beautiful floral, honey nose with savoury back note. Gentle infusion that also works well in cocktails. The tonic accentuates the savoury note.

Perfect for afternoon G&Tea. Cucumber sandwiches, scones and fruit tarts.

Sipping Gin – Michelangelo Trophy for Most Innovative Spirit 2018

Rich warming flavours. Nuttiness from toasted Black Sesame, smooth mouth feel from the chocolate of Cacao, with the sweetness of orange zest.

This is the perfect digestif, instead of whiskey or brandy, it rounds off the meal nicely. A great alternative to a dessert wine especially for chocolate based desserts.

https://www.facebook.com/ginnyfowl1/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vinexpo New York Returns to the Big Apple March 4-5, 2019

November 7, 2018 by evebushman

NEW YORK – Returning for its second year, Vinexpo New York – the leading international exhibition for wine and spirits professionals in North America – will take place March 4-5, 2019 at the Jacob K. Javits Convention Center. The exhibit is strategically organized to ensure the creation and growth of business relationships between international producers and American importers, distributors, retailers, brokers, e-commerce representatives, on-trade buyers and sommeliers. Registration for attendees is now open, with an early bird rate offered through Nov. 30, 2018.

Jointly organized with Diversified Communications, Vinexpo New York is open exclusively to trade professionals and features two days of business meetings, educational conferences, master classes, tastings and networking events. Mary Larkin, executive vice president of Diversified Communications remarked, “After the remarkable success of Vinexpo New York 2018, we are thrilled to partner with Vinexpo for another year and welcome back the international wine and spirits industry to the world’s largest wine-consuming market.”

Signature offerings like Vinexpo’s complimentary One to Wine Meetings matchmaking service will return to New York in 2019, and exhibitors and attendees can also look forward to new features like WOW! World of Organic Wines, an exhibit and tasting area devoted exclusively to organic and biodynamic wines and spirits from around the world. Complete 2019 programming will be announced shortly.

“As last year’s exhibit showed, the demand to break into the U.S. market is greater than ever before,” said Christophe Navarre, president of the Vinexpo Supervisory Board. “With a list of exhibitors that is constantly expanding, Vinexpo New York will once again be the single best opportunity for U.S. importers, distributors, sommeliers and other trade professionals to meet hundreds of international producers in one location.”

Exhibitors at Vinexpo New York will represent wine-producing regions from around the globe, including many that are introducing products to the North American market for the first time. To date, countries returning to exhibit include: Argentina, Austria, France, Germany, Greece and Italy, as well as Portugal, Russia, South Africa, Spain and the United States. New to the 2019 show floor, thus far, are exhibitors from China, Romania and Serbia.

For more information or to register to attend, visit https://www.vinexponewyork.com/.

About Vinexpo

Since its establishment in Bordeaux in 1981, on the initiative of Bordeaux Gironde’s Chamber of Commerce and Industry, Vinexpo has been a leading organizer of events for the wine and spirits industry. In 37 years, Vinexpo has developed a unique understanding of the market and an extensive network of key distributors around the World. The brand currently runs exhibitions in four set locations (Bordeaux, Hong Kong, New York and soon Paris), and the touring event Vinexpo Explorer. The Group also publishes every year the Vinexpo/IWSR Report, which is the most comprehensive survey of the global consumption of wine and spirits. For more information, visit www.vinexpo.com. Join Vinexpo on Facebook, Instagram, Twitter, YouTube and LinkedIn.

The 10th Annual “STARS of Cabernet”

October 13, 2018 by evebushman

Beverly Hills – Were you aware that Cabernet Sauvignon, the most cultivated grape in the world, is the result of a marriage between the Cabernet Franc and Sauvignon Blanc grape varietals?

In celebration of Cabernet Sauvignon, “STARS of Cabernet” is the premier tasting event of the year! More than 30 of the best Cabernet producing wineries in California–and the world, will showcase their Cabernets and other wine varieties. Come and taste over 100 different wines hailing from Napa, Sonoma, Paso Robles, Santa Barbara, France, Argentina and Chile.

List of wineries set to pour: Wines of South Africa, Trujillo Wines, Vineyard 29, Alpha Omega, Palazzo Wine, Frank Family Vineyards, Roy Estate, CAMi Vineyards, Bernardus Winery, Addendum, Allegretto Wines, Hawk and Horse Vineyards, axr, Hestan Vineyards, Jonata, Ladera Vineyards, Moraga Bel Air, Roca Family Vineyards, Hertelendy, The Debate, Clark-Claudon Vineyards, Michael Rolland, Duckhorn Vineyards. Merryvale Vineyards, JACK Winery, Almaviva Winery, S.R. Tonella Cellars, The Unfiltered Collection, VGS Chateau Potella & many more!

The evening will commence at 6pm with a VIP-access-only vintage tasting, followed by a PENINSULA catered dinner buffet- Acquaint yourself with the world of Cabernet while enjoying exquisite tray-passed appetizers! From 9-9:30pm, guests will enjoy a delicious dessert after-party.

A silent auction containing collectable and large format wines will benefit The TJ Martell Foundation–the music industry’s largest entity funding innovative medical research focused on finding cures for leukemia, cancer and AIDS, as well as sourcing/supporting early-stage research projects aimed at developing more effective clinical treatments for patients who otherwise cannot afford a panacea. Learn more at tjmartell.org.

Tickets now on sale!
For information and ticket purchasing, please visit Stars of Cabernet. STARS of Cabernet thanks its generous sponsors: Peninsula Hotel, Los Angeles Magazine, Evian, Robb Report, The Somm Journal and Tasting Panel Magazine.

About Peninsula Hotel:

The only AAA Five Diamond and Forbes Five Star-rated hotel in Southern California every year since 1993, The Peninsula Beverly Hills offers 194 guest rooms, including 38 suites and 16 private villas, nestled among lush tropical gardens in the heart of Beverly Hills. The Peninsula is located at the intersection of Wilshire and South Santa Monica Boulevards and within comfortable walking distance from the legendary Rodeo Drive.

About WineLA:

WineLA is about enhancing the wine culture of Los Angeles one event at a time. To do so, wine must be in rhythm with fashion, music, food and other beverages. It must take advantage of the geography, the architecture and the centers of interest. Los Angeles is a giant playground with an amazing array of venues, spaces, wine bars, restaurants, beaches, rooftops, gardens, and magical views. We are a part of the LA lifestyle, the wine lifestyle, and celebrate the people, the place and the passion.

The World of Fine Wine Announces the 2018 World’s Best Wine Lists Awards winners

October 7, 2018 by evebushman

London – the World’s Best Wine Lists in association with Gaggenau have been announced today at the Vintners’ Hall, with The Barn at Blackberry Farm, Walland Tennessee, receiving the honor of Wine List of the Year, Best Designed Wine List in the World, Best Long Wine List in the World and Champions’ League World’s Best Wine List 2018.

The World’s Best Wine Lists celebrated its fifth anniversary with a prestigious judging panel – chaired by Neil Beckett, World of Fine Wine Editor – featuring: writer and broadcaster, Andrew Jefford; award-winning sommelier, Andreas Larsson; publisher and writer Ch’ng Poh Tiong; wine writers Elin McCoy, Francis Percival and Alder Yarrow; sommelier Luciana Girotto; and wine writer and lecturer Anne Krebiehl MW. They have assessed over 1,000 of the world’s best wine lists to determine the shortlist. The nominees and winners are based on a range of criteria including breadth, depth, interest, quality, value, clarity and accuracy.

Nestled among the Great Smoky Mountains of Eastern Tennessee, Blackberry Farm is a rural idyll, playing host to one of America’s finest luxury hotels – in turn featuring one of the country’s best-loved and most respected restaurants, worthy of its supreme praise and four top recognitions at the World’s Best Wine Lists Awards 2018. The Barn’s creative cookery is well matched by a superb modern wine list containing over 9,000 selections. Described by our judges as “a phenomenal list that is a joy to explore” with a “wonderful variety and half-bottle selection to die for”.

Newly opened restaurants awarded in their regions included HIDE and Tenshino at Pullman Bangkok King Power.

HIDE, London, United Kingdom

Tenshino at Pullman Bangkok King Power, Bangkok, Thailand

The awards are renowned as the Michelin Stars of the wine list world and include a number of best-in-class category winners including The NoMad Hotel, New York for Best Spirits List in the World; Restaurant Mosaic at The Orient for Best Hotel Wine List in the World; Pilu at Freshwater for Best Regional Wine List in the World; Nº5 Wine Bar returning to take Best Wine Bar List in the World; and Air France claiming Best Airline Wine List in the World.

The NoMad Hotel, New York, USA

Restaurant Mosaic at The Orient, Pretoria, South Africa

Pilu at Freshwater, Sydney, Australia

Nº5 Wine Bar, Toulouse, France

Air France

On the awards, World of Fine Wine Editor Neil Beckett commented: “In its fifth year running, and at its first live ceremony, the World Best Wine Lists Awards was honored with the presence of guests from every continent apart from Antarctica. I think that the geographical spread of our top winners speaks volumes for the global spread of fine wine and also for the global scope of these awards”.

The Winners

Best Long Wine List in the World 2018

The Barn at Blackberry Farm

Best Medium-Size Wine List in the World 2018

La Dame de Pic London

Best Short Wine List in the World 2018

Bar Boulud

Best Micro Wine List in the World 2018

28°-50° Wine Workshop & Kitchen, Maddox Street

Best Regional Wine List in the World 2018

Pilu at Freshwater

Best Champagne & Sparkling Wine List in the World 2018

Pix Pâtisserie

Best Dessert & Fortified Wine List in the World 2018

Bern’s Steak House

Best Spirits List in the World 2018

The NoMad Hotel, New York

Best By-the-Glass Wine List Without Coravin® in the World 2018

Terroir

Best By-the-Glass Wine List With Coravin® in the World 2018

Morrell Wine Bar & Café

Best Wine Bar List in the World 2018

Nº5 Wine Bar

Best Hotel Wine List in the World 2018

Restaurant Mosaic at The Orient

Most Original Wine List in the World 2018

Frasca Food and Wine

Best Designed Wine List in the World 2018

The Barn at Blackberry Farm

Best Airline Wine List in the World 2018

Air France

Best Cruise Ship Wine List in the World 2018

The World Residences at Sea

Wine List of the Year 2018

The Barn at Blackberry Farm

Champions’ League World’s Best Wine List 2018

The Barn at Blackberry Farm

The winners full list of results can be found here

Results of 2018 Airline Wine Competition Released

September 5, 2018 by evebushman

YARDLEY, PA. – Global Traveler, the only AAM-audited magazine for luxury business and leisure travelers, releases the results of its 15th annual Wines on the Wing Airline Wine Competition.

Photo from 2017 competition, Global Traveler.

The competition, held May 31, took place at The Pierre, A Taj Hotel, in New York City. Expert judges participated in the blind tasting of 22 airlines’ white, red and sparkling wines. The judges hailed from a wide range of specialties, including sommeliers, wine shop owners and winemakers. In total, 18 Champagnes/sparkling wines, 39 white wines and 39 red wines were tasted.

Airlines are required to submit five different wines — two red wines, two white wines and one sparkling wine/Champagne — to be eligible for the overall Best International Business-Class Wines on the Wing award or the Best International First-Class Wines on the Wing award. This year, the winner for Best International Business-Class Wines on the Wing was Delta Air Lines, and the winner for Best International First-Class Wines on the Wing was All Nippon Airways.

In the white wine category, Best International Business-Class White Wine was La Capra Chenin Blanc 2016, South Africa, submitted by Aeroflot. For first class, the winner was EL AL Israel Airlines with Yatir Winery Viognier 2015, Israel.

The best business-class Champagne was American Airlines’ Lanson Black Label Brut, NV. The best first-class Champagne was All Nippon Airways’ Krug Brut Champagne 2004.

When it came to red wine, American Airlines reigned supreme in the first-class category with Valduero Reserva 2012, Ribera del Duero, and United Airlines took the No. 1 business-class spot with Les Graviéres du Roy Sauvion 2016, France.

For the 10th consecutive year, Global Traveler awarded the Best North American Wines on the Wing. North American airlines submitted first-class and business-class wine samples, depending on their domestic flight offerings.

American Airlines was named Best North American First-Class/Business-Class Wines on the Wing, and also won for its red wine, Raymond Cabernet Sauvignon 2014 Reserve Selection, Napa Valley, California, and its white wine, Joseph Drouhin Pouilly-Vinzelles 2015, Mâcon, France. JetBlue’s Raventós de Nit Brut 2015, Spain, won Best North American Champagne/Sparkling Wine.

For the seventh year, Global Traveler awarded the Best Alliance Wines on the Wing. The participating airlines were divided by airline alliance. The overall points for each airline were tallied and averaged to determine the alliance with the highest total. Congratulations to oneworld, represented by American Airlines, LATAM and British Airways.

Competition director Eunice Fried spent months preparing for the blind tasting. Fried, an accomplished wine journalist and respected wine expert, resides in New York City.

Global Traveler is the only U.S.-based publication to conduct such a survey in the United States.

The top airlines in each category are:

BEST INTERNATIONAL BUSINESS-CLASS WINES ON THE WING
1. Delta Air Lines
2. United Airlines
3. All Nippon Airways
4. Brussels Airlines
5. British Airways

BEST INTERNATIONAL FIRST-CLASS WINES ON THE WING
1. All Nippon Airways
2. British Airways
3. American Airlines
4. United Airlines

BEST CHAMPAGNE INTERNATIONAL BUSINESS CLASS
1. American Airlines
2. Aeroflot
3. All Nippon Airways
4. United Airlines
5. Brussels Airlines

BEST CHAMPAGNE INTERNATIONAL FIRST CLASS
1. All Nippon Airways
2. American Airlines
3. British Airways

BEST WHITE WINE INTERNATIONAL BUSINESS CLASS
1. Aeroflot
2. British Airways
3. British Airways
4. Delta Air Lines
5. Brussels Airlines

BEST WHITE WINE INTERNATIONAL FIRST CLASS
1. EL AL Israel Airlines
2. British Airways
3. All Nippon Airways
4. American Airlines
5. British Airways

BEST RED WINE INTERNATIONAL BUSINESS CLASS
1. United Airlines
2. Brussels Airlines
3. Alitalia
4. Alitalia
5. American Airlines

BEST RED WINE INTERNATIONAL FIRST CLASS
1. American Airlines
2. All Nippon Airways
3. British Airways/United Airlines (TIE)
4. United Airlines
5. EL AL Israel Airlines

BEST NORTH AMERICAN WINES ON THE WING
1. American Airlines
2. Delta Air Lines
3. United Airlines
4. JetBlue

BEST NORTH AMERICAN CHAMPAGNE/SPARKLING WINE
1. JetBlue
2. Delta Air Lines/United Airlines (TIE)
3. American Airlines

BEST NORTH AMERICAN RED WINE
1. American Airlines
2. American Airlines
3. Delta Air Lines
4. United Airlines
5. United Airlines

BEST NORTH AMERICAN WHITE WINE
1. American Airlines
2. American Airlines
3. JetBlue
4. United Airlines
5. Delta Airlines

BEST ALLIANCE WINES ON THE WING
1. oneworld
2. SkyTeam
3. Star Alliance

For more information on the competition, check out the August 2019 issue of Global Traveler or visit globaltravelerusa.com.

About Global Traveler
With nearly 300,000 readers, Global Traveler connects with U.S.-based frequent, affluent, international travelers. According to MediaMark Research (MRI), GT readers have an average net worth of $2 million and 50 percent are CEOs and owners of companies. Our readers average nine domestic flights per year and 93 percent travel internationally on a regular basis, mostly in first and business class. More than 55 percent stay in 4- and 5-star hotels, at an average 60 nights per year. Four special editions — Leisure Lifestyle Edition, Global City Guidebook, Class Act Guide and The Trazee Book — complement 12 monthly issues. Each year, Global Traveler awards the GT Tested Reader Survey awards, the Leisure Lifestyle Awards and the Wines on the Wing awards.

About Global Traveler Digital
Global Traveler’s website, globaltravelerusa.com, which unveiled a new design in late 2016, offers unique daily content catering to the lifestyle and travel interests of our audience of premium travelers. Other digital offerings include eFlyer USA (20,000 double-opt-in subscribers); eFlyer Asia (4,000 Asia-based, double-opt-in subscribers); custom e-newsletters; sponsored content; Publisher’s Picks, GT on the Go and Premium eDeal e-newsletters; and a weekly On the Road with Global Traveler slideshow. More than 1 million visitors monthly rely on globaltravelerusa.com as their travel resource.

About FXExpress Publications, Inc.
FXExpress Publications, Inc., based in Yardley, Pa., is a privately held company publishing Global Traveler, eFlyer USA, eFlyer Asia, Trazee Travel, WhereverFamily and several annuals; and also operating globaltravelerusa.com, globaltravelerusa.com/blog, trazeetravel.com, whereverfamily.com and FX Excursions.

Rolex Whisky’s Gavin Linde

June 1, 2018 by evebushman

Being intrigued by whisky causes the constant desire to learn more. That quest for knowledge, and your next dram, can lead to responses to certain advertisers, brand ambassadors and tasting events.

When I was in the midst of writing about the Universal Whisky Experience I wanted to know which of the whisky people I was following on social media might be attending the same show in Las Vegas. When I learned that Rolex Whisky would be there, aka Gavin Linde, I was a little thrilled.

We did meet, we did share a dram, but it wasn’t enough as the event was so grand, and neither of us wanted to miss a moment of it, we settled on emailing later. And for me, as a writer, getting Gavin to do one of my 5-question interviews.

Here’s what I knew:

Rare Whisky & Rolex Collector Whisky hunter + Rolex gatherer + Influencer + Grocery Brand builder + Superdad (no cape) + adoring husband + foodie + traveler. #thescotchfellas. RolexWhisky on Instagram, 24.9k followers

San Diego whisky, bourbon & Rolex enthusiast, brand influencer, and rare Asian whisky hunter. RolexWhisky on Facebook

Here’s what I asked:

1. Gavin, what exactly do you do with whisky and Rolex watches, besides collecting? Are you a brand ambassador of sorts, or something else? (Basically asking if this is your day job for money or just for pleasure?)

I am a collector at heart, I have always been since a kid. I started with unique to each series Rolex watches, since as a kid I always wanted one, and I said one day I will get myself one. Well that turned into 5 so far, and there are a few more I want to get still, but there is no rush.

I have been a whisky drinker since I was 18 living in South Africa, and 3 years ago a friend of mine approached me to look for rare whiskies for his friend. That turned into what you see here, I now have contacts all over the world and actively search for rare ones for my private collection.

The end goal is to liquidate it all in 15 years to put my kids through college; that’s what I say, but lets talk in 15 years, lol. In the meantime, I drink some of them, get to hang out and meet amazing people, and this hobby has turned into a passion project. I am not a brand ambassador, but I am close to a few brands that I have resonated with as far as their liquor and their brand ambassadors.

I really had no idea this hobby was going to grow like this, and I love being a part of the community, educating others, travelling, drinking amazing whisky, and the goal by the end of this year is create something fun and exciting. My full time jobs are realtor, VP of sales for 2 natural grocery brands, and business development for my father’s promotional printing company.

2. Why the connection between fine whisky and watches? What sent you in that direction?

I started my Instagram originally to document a day in the life of my Rolexes. Then I got into Whisky and decided to change the name and come up with something memorable, so one of my mentors suggested putting one of my watches in every picture, and the other said call yourself rolexwhisky. So there you have it, it just came together naturally.

3. Dare we ask, how many bottles of whisky do you currently have in your own liquor cabinet? And more than one Rolex too?

I have around 400 bottles, primarily Japanese whisky as that is what really got me passionate about the business; I then went after the bourbons and ryes, and just recently got into the scotch bottles. I currently have 5 Rolex watches, each a unique one in the style, and of course investment pieces as they are unique and hard to come by easily.

4. Living in La Jolla, what are the bars and/or restaurants you recommend to visiting whisky lovers?

Wow, I get asked that a lot, I have a really hard time drinking out in public since I know the cost of the bottles. My go to places are Seven Grand and Whiskey House. I am trying to work with restaurants to step up their whisky game, help curate their lists for them, and not just let the liquor rep put whatever in there. One of my goals this year is to work with a few restaurants to do this, and put my stamp and my Instagram behind it.

5. What are your future plans?

To educate and get more people involved in whisky and show them some amazing brands they have never heard of. My wife’s girlfriends come by and I love introducing them to great brands I enjoy drinking. I want to be a brand ambassador for a brand I am passionate about, but more like an insta ambassador. I want to travel and visit more distilleries and go to new events. I want to build my total picture, offer luxury tastings, help people find hard to find whiskys.

People ask me the end goal, I want to create a brand that people know and understand its passion. It would be cool for some millionaire to hire me to build the ultimate whisky bar for their home too. You just never know with me. I do know I look forward to making more true friends, drinking great whisky, and always have a good time doing this. Whatever this is I love introducing people to my passion, and brands that I love drinking. I love interacting with my Instagram followers and friends, and bonus is getting to meet each other, just like we did, that is what makes this all so fun.

Facebook: https://www.facebook.com/rolexwhisky/

Instagram: @Rolexwhisky

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vintage Eve Circa 7/2014: A Masterclass on The Wines of South Africa

December 26, 2017 by evebushman

Sure, I don’t mind driving down to the Luxe Rodeo Drive Hotel on Rodeo Drive in Beverly Hills (with the hoards of summer tourists) and then up to the penthouse suite to learn about and taste South African wines. I knew it would be worth it, and more. This was the info that came with rsvp:

Hi Eve,

We’d be glad to have you. The masterclass will include 12 top South African wines representing a range of varietals, styles, and regions; I’ll be covering history, trends, terroir – all the stuff a sommelier needs to get a good grasp of South African wine today. I hope you can make it.

Jim Clarke

Marketing Manager, WOSA US

Wines of South Africa Masterclass

With no money coming from the government, the WOSA (Wines of South Africa) groups represents all of South African wines, and representative Jim Clarke covers all of the U.S.

Clarke explained that the Western Cape is the grape growing region, and is fairly compact. The first harvest was in 1659 with grapes brought in by the Dutch. White wines was known to combat scurvy as citrus fruits did, so the Dutch wanted the white wines for their ships. The French Huguenots arrived in 1688.

KWV was founded in 1918, starting as a cooperative not the distributorship they are today; and most wines were offered in the $10 range. (From Wikipedia, “The name “Koöperatieve Wijnbouwers Vereniging van Suid-Afrika” is Afrikaans for “Co-operative Winemakers’ Society of South Africa”)

With Nelson Mandela’s release from prison in 1990, by 1994 the country held their first elections, and could start exporting wine again as the sanctions were dropped. And Clarke said that a “bump in quality” occurred before 2000. Wines are being made in the old world character, and winemakers are now very big on blending.

The sustainability seal (Sustainable Wine South Africa) is being used by 93% of their producers. Any seal found on a wine or estate brandy “has been certified by the Wine and Spirit Board” and “is a guarantee of origin, vintage, and variety as stated on the label.”

Sauvignon Blanc is the second most planted white wine grape varietal and Chenin Blanc is still the first. Pinotage is not as common as people think, with only about 6% of the plantings. Pinotage is a unique varietal to South Africa. It is a cross of Pinot Noir and Cinsault – Cinsault is also referred to as Hermitage, hence the name. The first Pinotage was in 1959 and has proven to be disease resistant and offers a high yield.

From the WOSA, “When the term ‘Wine of Origin’ or the abbreviation ‘W.O.’ together with the name of a production area, such as Stellenbosch, Durbanville or Robertson appears on a label, it confirms that 100% of the grapes from which the wine was made come from that specific area.”

They have a wine school and viticulture school in South Africa; as well as fair-trade and black-owned wineries, and black winemakers due to scholarships now being offered. Clarke said there are lots of efforts being put into those areas now.

Of final note, good wines are available in the $30 to $50 range. The retail prices of the wines we tasted are below.

Tasting

Aromas and flavors separated by “;”

Klein Constantia Perdeblokke Sauvignon Blanc 2012

Fresh crisp and cool, white peach, golden delicious apples, lemon zest; lemon, grapefruit, acidic, long finish. Need shellfish, thinking icy cold shrimp cocktail. (Costantia region.) $24

Downes Family Sanctuary Peak Sauvignon Blanc 2012, some Semillon.

Juicy, herbaceous and floral, peach, apricot, steely; good mouthfeel, acid mid-palate, lemon-lime, softly balanced. (Elgin region.) $20

Simonsig Chenin Blanc 2013

Honeydew melon, cantaloupe, a tiny hint of white pepper, wet pebbles; Nice mouthfeel, sliced apples, acidic, tingly and pleasant. (Stellenbosch region.) $10

Botanica Chenin Blanc 2011

Jasmine, anise, orange peel, stemmy; licorice, lemony, sharp and tangy, quite pleasant. (W.O. Citrusdal region.) $20

De Westhof Lesca Chardonnay 2013

Lemon-lime, butter, fresh, hint of suede; lemonade, grassy, acidic. (W.O. Robertson) $22

Sadie Family Skerpioen 2012

Tropical fruit cocktail, sweat, anise; Lime, peach, concrete, acidic finish. (W.O. Swartland region, Chenin Blanc, Palomino.) $55

Painted Wolf Guillermo Pinotage 2010

Leather, sautéed mushrooms, black plum, mint, dark chocolate, rich soil; Dry, dark dusty fruit, green peppercorn, lingering black licorice. (W.O. Swartland region) $18

Jardin Cabernet Sauvignon 2009

Blueberry, blackberry, black pepper, milk to dark chocolate, dried wood; Black cherry, spice and pepper in good balance, nice finish, well done. (W.O. Stellenbosch) $20

Vilafonte Series C 2011

Plum, pluot, mint, bark; dusty black fruit, smoke, cigar. (W.O. Paarl. Cabernet Sauvignon blend.) $60

Mullineux Syrah 2012

Stewed dark fruit, Mexican chocolate, cinnamon, white pepper; dark dry and tannic, pungent, long finish. (W.O. Swartland) $30

Keermont, 100 Syrah, 2011

Blue to black fruit, smooth, pepper blend; Great spice, juicy dark fruits, smoke. Well done. (W.O. Stellenbosch) $45 approximately.

Klein, 100% Muscat, 2008, late harvest, no botrytis.

“Natural Sweet Wine.” Honeysuckle, rose petals, pear liqueur, gentle, compelling; lovely viscosity, honey and acid play off each other. (W.O. Constantia)

$65.

Vintage Eve Circa 5/2014: Mulderbosch Chenin Blanc and Frito Pies!

November 14, 2017 by evebushman

When offered a South African Chenin Blanc to sample for review the thing that caught my eye and made me request the sample was their surprise suggestion of pairing the wine with Mexican food. See “Notes Accompanying the Sample” to read how this white wine would do well with Fajitas, Al Pastor or Arroz con Camarones – none of which did I have on hand…so I made do with Frito Pies! That’s Mexican, right?

All kidding aside (though I did pair with Fritos) I’m always amazed when people will have a Margarita with Mexican food when they dine out but opt for wine when they dine in. So that also made me want to rise to the challenge. And convince my husband that’s it’s perfectly fine to bring wine to a Mexican restaurant…we’ve done it maybe just once!

Wine Details

2011 Mulderbosch Chenin Blanc

From the Western Cape region of South Africa.

Swartland grapes.

13.92% alcohol (Pretty exact!)

20% of the wine went through five months of maturation in Hungarian and French oak barrels.

5 to 7 years maturation potential.

(Screw cap)

My Notes

Color: The palest of golden sunrises.

Aromas: Buttery (from the time spent in oak), grass, moss, gravel and lime.

Taste: Tangerine, some kumquat (both the tart flavor in the fruit and sweetness of the rind), a balanced acidity, grass again on the back palate once the acid falls away.

Pairing: Due to their suggestion of Mexican food I heated up some Hormel chili, tossed my Frito chips into a bowl with diced onion and proceeded to dive in. (Others added shredded cheese and sour cream.) The pairing didn’t really work. If anything the Chenin Blanc worked as a Wet Nap for my mouth, to borrow one of winemaker Wes Hagen’s terms. It served to cleanse my palate between each bite. It did not, however, add a thing to my palate, though I did enjoy both the food and the wine!

Notes Accompanying the Sample

Varying degrees of spice, fragrant herbs and accents of tropical fruit. No, I am not talking about wine- I am talking about Mexican food. One of the general rules when pairing food and wine, is to take elements of the wine that complement components of the meal. Following this rule of thumb, it’s a shame most people default to beer when eating Mexican. Next time, try wine.

We choose the Mulderbosch Chenin Blanc (SRP: $13.99). The acidity will balance out the fat of the meats in many dishes like Fajitas, the zesty tropical fruit profile will complement the lime and fruit flavors found in both mains like Al Pastor, and the oak and creaminess won’t over-power a more gentle dish like Arroz con Camarones.

One of South Africa’s premiere estates, Mulderbosch is famous for award-winning wines and top ratings from critics and publications and has national distribution.

Vinexpo New York Expands Wine and Spirits Exhibition

November 11, 2017 by evebushman

NEW YORK – Vinexpo New York – the leading international exhibition for wine and spirits professionals in North America, jointly organized with Diversified Communications – today announced that it has expanded the footprint of its March 5-6, 2018 exhibition, nearly doubling the original floorplan in order to accommodate demand. The event will be held at the Jacob K. Javits Convention Center.

Open exclusively to the trade, Vinexpo New York, will feature two days of business meetings, tastings and conferences.

“In such a fast-evolving market, it’s the opportunity for the wine and spirits industry to meet and for producers to make strategic decisions for the distribution of their brands in the U.S.” said Guillaume Deglise, CEO of Vinexpo.

To date, exhibitors from Australia, Austria, France, South Africa, Spain and the U.S. have registered, as well as from Argentina, Chile, Croatia, Germany, Greece, Italy, Moldova, Russia, Sweden and Uruguay. The current list of exhibitors is available here.

“We are thrilled by the response to Vinexpo New York. It is shaping up to be the must-exhibit, must-attend conference,” said Mary Larkin, executive vice president, Diversified Communications. “With a growing list of more than 115 exhibitors representing 16 countries, it is a testament to just how vibrant the North American market continues to be.”

Attendee registration is currently open at www.vinexponewyork.com/attend/. An early bird fee is available through Nov. 30.

About Vinexpo

Vinexpo was established in 1981 to organize wine and spirits events for the trade and act as the sector’s international partner. Vinexpo Bordeaux takes place in uneven years, while Vinexpo Hong Kong (formerly Vinexpo Asia-Pacific) has been held in even years since 1998. In 2014, Vinexpo expanded into the Japanese market with the launch of a third biennial fair, Vinexpo Tokyo. Vinexpo Hong Kong and Vinexpo Tokyo are now key events in the Asian wine and spirits trade calendar. In January 2017, Vinexpo initiated a new concept, Vinexpo Explorer, two days of business meetings and discovering vineyards. Vinexpo New York, which takes place for the first time on March 5-6, 2018, will open doors to the U.S. market for international exhibitors. For more information, visit www.vinexpo.com. Join Vinexpo on Facebook, Instagram, Twitter, YouTube and LinkedIn.