NEW YORK (PRWEB) – Wine lovers from across the globe can enjoy outstanding wines from a much cooler and later 2021 wine grape season in South Africa. This according to the annual South African Wine Harvest Report 2021.
“It seems as though the vines really took their time to prepare this year’s harvest,” says Conrad Schutte, Consultation Service Manager of the wine industry body Vinpro. “Moderate weather throughout the season, and specifically during harvest time, resulted in grapes ripening slower, while developing exceptional color and flavor.”
The 2021 wine grape crop is estimated at 1,611,137 tons, according to the latest estimate of industry body SAWIS (South African Wine Industry Information & Systems) on May 19, 2021. It is 8.9% larger than the 2020 harvest.
The harvest kicked off around two weeks later than normal due to unusually cool weather conditions throughout the season, which persisted throughout harvest time and resulted in some wine grape producers harvesting their last grapes in May. Water resources were also replenished in most regions following the recent drought, which contributed to good vine growth, bunch numbers and berry sizes.
“Although these are general observations, it is always important to take the South African wine industry’s diversity over ten wine grape growing regions into account,” Schutte says.
Remarkable wines
“The late and slow harvest was definitely worth the wait. Wine lovers can really look forward to remarkable wines from the 2021 crop,” Schutte says. “The cooler weather enabled producers to harvest their grapes at exactly the right time, and viticulturists and winemakers are especially excited about good color extraction, low pH levels and high natural acidity in cases where vineyards were managed effectively, which all point to exceptional quality wines.”
The 2021 wine harvest – including juice and concentrate for non-alcoholic purposes, wine for brandy and distilling wine – is expected to amount to 300,205 gallons at an average recovery of 205.5 gallons per ton of grapes.
“We are delighted that harvest 2021 has proven to be somewhat of a silver lining for the South African wine industry, which will no doubt further bolster our international positioning,” says Siobhan Thompson, CEO of Wines of South Africa (WoSA). “What stands out above all else is the consistency in quality that we have come to see over recent years. This will go a long way to convincing those who may still have been on the fence and reinforce our overall standing alongside our international competitors. It is also very promising to note that the volume and value of wine exports from South Africa are higher compared to the year-on-year figures in 2020 and 2019.”
South Africa is the ninth biggest wine producer worldwide and produces about 4% of the world’s wine. The wine industry contributes more than R55 billion (more than $3.99 billion) to the country’s gross domestic product (GDP) and employs 269,069 people throughout the value chain, of which 80,183 work on farms and in cellars.
Strike a balance
Intermittent restrictions on the export and local sale of alcohol in South Africa from March 2020 to February 2021 as part of the country’s national state of disaster resulted in 171.7 million gallons of wine stock at the end of 2020, of which a large portion was not yet contracted.
“With so much stock still in the tanks at the beginning of harvest time, producers and wineries were concerned about processing and storage capacity when taking in the new harvest, many of whom rented additional storage space or restored old tanks,” says Rico Basson, Vinpro Managing Director. “However, the fact that sales reopened, along with the harvest starting later than normal, helped ease the pressure to some extent.” A number of wineries were also able to secure contracts with grape juice manufacturers, which helped work away some of the stock.
“The larger wine grape crop will require careful planning from producers and wineries to sell the current wine stock in a responsible and sustainable way. This situation will, however, also create the opportunity for innovation and growth of existing and new markets,” Basson says.
2020/21 Growing season
The weather was moderate in most regions during the post-harvest period, which led to leaves falling later than normal and vines building up good reserves. Producers also had access to sufficient water for post-harvest irrigation.
Winter was colder than the previous season, with much higher rainfall, which replenished water resources and led to sufficient cold accumulation to break dormancy.
The cold and wet weather continued into spring, which contributed to homogenous, but delayed bud break and initial growth. In the coastal region, however, the wetter conditions made the timing of disease control more challenging.
Frost damage occurred in some irrigation areas and it was expected that significant frost damage in the lower lying areas of the Northern Cape and strong winds in the Cape South Coast region would have a notable effect on these crops. Fortunately, the frost and wind occurred at an early enough developmental stage for vines to recover.
Flowering and set were mostly efficient and even, while shoot and leaf growth picked up the pace by the start of November, which necessitated additional inputs from producers to manage the fast and vigorous growth.
Temperatures remained moderate during the summer, which slowed down ripening and resulted in harvest time starting out around two weeks later than normal. Although most wine regions experienced little rainfall during harvest time, there were also almost no characteristic heat waves, and the lower day and night temperatures throughout the season led to producers waiting patiently for grapes to reach optimum ripeness.
Overview of regions
Breedekloof
A very late season, characterized by a good balance between yield and quality, as vines developed healthy canopies during a moderate growing season.
Cape South Coast
Challenging weather conditions led to a smaller crop, but enabled producers to truly make cool climate wines of exceptional quality.
Klein Karoo
Moderate weather conditions, good water availability and sufficient winter rainfall in certain areas resulted in a larger crop and great quality, although drought conditions still persist in some parts of the region, placing wine grape producers under great pressure.
Northern Cape
A good wine grape crop in terms of quality and volume, despite challenges in terms of sugar accumulation and load shedding during the peak of harvest time.
Olifants River
A later and cooler season resulted in slow, but even ripening of a somewhat larger and outstanding quality wine grape crop.
Paarl
Good water availability, sufficient reserves and cooler weather contributed to yields equal to that of 2020, which will result in elegant wines.
Robertson
Although it was a long and extended season, the vineyards realized a higher, exceptional quality yield.
Stellenbosch
A smaller crop, but outstanding quality grapes, resulting in great wines with good aging potential.
Swartland
Consumers can look forward to exceptional wines from this year’s crop, following moderate weather conditions and slow ripening.
Worcester
One of the latest harvests recorded in this region, bringing with it a larger wine grape crop and remarkable wines.
See http://www.vinpro.co.za for the full harvest report per region.
About Wines of South Africa
Wines of South Africa (WOSA) is the organization representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major South African wine exporters. It is constituted as a not-for-profit company and is totally independent of any producer, wholesaling company or government department but is recognized by the South African Export Council. WOSA’s mandate is to promote the export of all South African wines in key international markets including the United States.
In his latest book, My Life in Gluttony: A Culinary Adventure, Jeffrey Spear confesses “Living to eat is no longer an admission of gluttony or a problem with self-control. It has, in fact, become a badge of honor.” With this in mind, Spear gives readers a glimpse into his lifetime of culinary obsessions sparked by a willingness to eat just about anything and a job that takes him to some remarkable destinations around the world.
Best of Show White Wine honors went to Archer McRae Beverages’ Joiy Wine “Savvy Society” Sauvignon Blanc from Marlborough, New Zealand. Best Rosé was Hall Wines’ BACA 2019 “Ring Around the Rosé” from California, and Best Red was Fourth Wave Wine’s “Take it to the Grave” 2018 Shiraz, Langhorne Creek, Australia.
“I’m excited to share my passion for South African wine in my new book, and am honored to be part of the Classic Wine Library series of authors,” Clarke notes. “The wine regions of South Africa are stunning, and producers are making world-class wines that deserve more attention. I hope that my in-depth research of this interesting, complex wine region will be seen as an important reference point for those to take a deeper dive into the South African wine industry.”
As a leader in the beverage supply industry, John Fearless works hard to ensure top products are available to breweries, wineries, distilleries and non-alcoholic beverages. Quality and unique ingredients are important for craft beverages. In addition to hops, John Fearless also carries a range of products including, Muntons Malt, Brewshield, WineShield, Structan, WLT 150, Milne Microdried fruits, Humuflor Hop Essence, and used wine and spirit oak barrels.
“Although it’s always important to take our diversity over 10 wine grape growing regions into account, the industry had a very good season overall, which we believe will bring great quality wines to consumers,” says Conrad Schutte, consultation service manager of the wine industry’s representative body 
Winerytale is a groundbreaking app and platform that lets every winery and wine producer create, manage and market an augmented reality experience for their own labels via a smartphone app.
What I already knew about South African wines I learned long ago from my WSET and COC Wine Studies instructor DiMaggio Washington. They were known for their Chenin Blanc and Pinotage, the latter being a grape variety that is a cross between Pinot Noir and Cinsault grapes. Both became my favorites as their expressions were unique in my opinion.