Eve's Wine 101

South Coast Winery Presents Spring Events

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TEMECULA, Calif. – South Coast Winery Resort & Spa celebrates the beauty and freshness of springtime with appealing events and activities. The resort’s biannual Blessing of the Vines ceremony along with a buffet dinner with wine pairings, live music and dancing is on Sunday, April 10. Easter Brunch on April 17 serves families and friends Chef Esparza’s customary brunch along with some special brunch menu additions. And, as part of South Coast’s continuing Rhythm on the Vine® Concert Series, American pop punk singer, country artist, songwriter and musician Cassadee Pope performs on Thursday, May 19.

Blessing of the Vines

Sunday, April 10, from 5 to 9 p.m.

Biannually, South Coast Winery Resort & Spa shows how grateful it is to be in Temecula Valley and able to successfully cultivate award-winning vines recognized and loved far and near. It’s a time to introduce new seasonal spring wine releases. The evening starts with the blessing ceremony led by Reverend Monsignor Tom Burdick and a sparkling wine toast. Guests savor an impressive chef-driven five-course food and wine pairing repast. Live music is performed by “Anyone’s Guess”, and guests enjoy the opportunity to dance in the spring.

General admission is $98, tax inclusive; Wine Club price is $88, tax inclusive. Tickets available in the online store at www.southcoastwinery.com/blessing.

 

The Vineyard Rose Restaurant Easter Brunch with Holiday Specials

Sunday, April 17, from 8 a.m. to 3 p.m.

This brunch at The Vineyard Rose Restaurant is created for lovers of delicious, hearty fare showcasing products and purveyors of the region in its contemporary California cuisine. In addition to its customary brunch menu that offers selections such as Applewood Smoked Bacon Omelet, The Vineyard Rose Salad, House Rubbed Slow Roasted Tri Tip Sandwich and Mediterranean Chicken, along with cocktails, bubbles, craft beers on tap and award-winning wines, there is a temping list of innovative Special Easter Entrees available. The Specials include Asian Chicken Salad with Napa and red cabbage, radish, edamame, shaved carrot and sweet sesame soy mirin dressing; Steak and Eggs with potato-mushroom hash and chimichurri; Chicken Piccata with linguini, citrus beurre blanc, cherry tomato and fried capers; and Cheese Ravioli with sundried tomato cream sauce, toasted pignolias and shaved parmesan. The Special Dessert is Carrot Cake with whipped cream and fresh berries.

Reservations available through OpenTable or by phone, 888-362-4879.

 

Cassadee Pope Concert in the Courtyard

Thursday, May 19, from 7 to 10 p.m.

Hosted by South Coast Winery Resort & Spa and presented by SOUNDSKILZ, South Coast’s Rhythm on the Vine® Concert Series welcomes “The Voice” third season 2012 winner and the first female winner of the show, Cassadee Pope. This multi-talented pop punk/country singer and musician embarked on her solo career in 2012 and has been wowing followers ever since. Her debut country album “Frame by Frame” was released in 2013 and was No.1 on Billboard’s Top Country Album list with 43,000 copies sold in its first week. Opener act is Leaving Austin. All tickets include access to South Coast’s beer and wine bars and food truck dining options, as well as dinner at The Vineyard Rose Restaurant.

Tickets range in price from $40 to $175. Tickets can be purchased by visiting https://soundskilz.ticketspice.com/soundskilz-presents-cassadee-pope-w-leaving-austin-at-south-coast-winery.

 

South Coast Winery Resort & Spa
34843 Rancho California Road
Temecula, California 92591
(951) 587-9463
www.southcoastwinery.com

The Hilt Estate Opens Highly Anticipated Tasting Room: The Barn at The Hilt Estate

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Lompoc, Calif.—The Hilt Estate, one of Santa Barbara County’s premier wine estates and producer of JONATA and The Hilt wines, has opened its highly anticipated tasting room, The Barn at The Hilt Estate. Designed by renowned architect Howard J. Backen and Silvia Nobili of the firm Backen & Gillam Architects with interiors by Amber Lewis of Amber Interiors Design Studio, the venue will offer one of region’s most diverse lineups of wine in a space that overflows with sophisticated yet unassuming California farmhouse elegance.

Designed to highlight the agricultural foundation of The Hilt’s dramatic 3600-acre property and the wines grown and made from the unique estate, guests are encouraged to travel to The Barn along the scenic Highway 1, an open and undeveloped coastal stretch that echoes California’s unmatched natural beauty. The Hilt Estate is located just miles from the Pacific Ocean in the far south-west corner of the Sta. Rita Hills AVA winegrowing region and is comprised of three vineyards, Bentrock, Radian and Puerta del Mar. The property consists of a large tree-lined hill and vineyard extending outward. Using the natural geography of the property as a guide, the winemaking and hospitality buildings on The Hilt Estate are intentionally separated to define their uses. The winemaking production follows along the base of the hill and the hospitality barn comes out and sits among the vineyard. The new, state-of-the-art 50,000 square-foot gravity fed winemaking facility is where form and function in winemaking truly connect for long-time winemaker Matt Dees and his team, and where they will now produce the distinct wines of JONATA and The Hilt.

The reclaimed historic barn is home to the hospitality and tasting spaces and was updated using reclaimed woods and metals from the original structure. The interior speaks to the rustic beauty of the environment, with vintage textiles and leather. With wines available from two renowned estates—JONATA and The Hilt—numerous spots are available for curated tasting experiences, including a communal living room, and two themed rooms inspired by the individual wine estates. All the materials and finishes used in the hospitality barn are a direct tribute to the people of the area who have made their living off the land. The Hilt room features cool-toned artwork from Jack McConville, representative of the windy and unpredictable nature of the rugged estate. The JONATA room features warm-toned artwork from Gwen O’Neil to reflect JONATA’s warmer climate and sandy soils. The venue also features a professional kitchen, as well as numerous outdoor spaces to accommodate special events.

Several tasting flights are available, offering experiences for wine loving novices and collectors alike. Selections range from the vibrant chardonnay and pinot noir wines of The Hilt in the Sta. Rita Hills AVA to JONATA in the Ballard Canyon AVA’s portfolio of structured estate-grown blends from varieties such as cabernet sauvignon, cabernet franc and syrah. Exclusive to The Barn, guests may also taste each of the estate’s limited, experimental and library bottlings. Those looking to experience something truly unique will have the opportunity to discover some of the The Hilt’s more avant-garde wines, ranging from Pét-Nat to Botrytis chardonnay. The wines are estate-grown via cutting edge farming and winemaking practices, and authentically express Santa Barbara County’s vines, climate and unique soils.

The Barn at The Hilt Estate will initially offer four tasting options, which are fully tailored to the guests’ preferences. Tasting fees begin at $50 per person and average $85. Upon making a reservation guests will be contacted by a knowledgeable wine expert to determine their interests and facilitate a unique and memorable wine experience.

Tastings:

  • La Tierra “The Earth” ($50): Crafted as the perfect introduction to wines of both JONATA and The Hilt, this flight presents a selection of six of the most popular wines from both estates.
  • The Point ($50): Drawing inspiration from nearby Point Conception, The Point features six wines from The Hilt that pay tribute to the profound impact of the Pacific Ocean on The Hilt’s wind-whipped estate.
  • Jalama ($85): Derived from a Chumash word meaning “bundle,” the Jalama flight captures an elevated collection of seven wines from both The Hilt and the JONATA estates.
  • ​Seven Crossings ($85): An in-depth exploration of the southwest corner of the Sta. Rita Hills, featuring seven pinot noir and chardonnay wines from The Hilt Estate.

Reservations must be booked in advance, either online or by calling (805) 564-8581. Tastings may be scheduled during one of two time slots, 11:00 AM and 2:00 PM, Monday through Friday.

About The Hilt Estate
In 2014, The Hilt acquired the historic 3,600-acre Rancho Salsipuedes, setting the stage for the ultimate home of The Hilt Estate. Located in the Sta. Rita Hills AVA in northwestern Santa Barbara County, California, the property is home to three distinct vineyards: Radian and Bentrock, on the original Rancho Salsipuedes, once known as Rancho Cañada de Salsipuedes, and Puerta del Mar, which surrounds the winery. To best appreciate the wines made by The Hilt Estate, ideally one would visit these dramatic and even extreme vineyards where the grapes are farmed. Just as all great wines tell the story of their place of origin, The Hilt’s pinot noirs and chardonnays are the bold expressions of the unique estate. By employing innovative viticultural practices, selecting clones strategically, and making the most of the coastal influence, winds, and soils, Winemaker Matt Dees is pushing the vineyards to the hilt of their potential and creating wines that are lively, fresh, and well structured.

For more information on The Hilt Estate, please visit www.thehiltestate.com

Follow on Social Media:
Hashtag: #TheHILT #TheHILTEstate
Instagram: @thehiltestate

About JONATA Estate
Born in 1998 out of a desire to explore and expand world-class winegrowing in Santa Barbara County, JONATA is an estate like no other. Set amongst the rolling hills in the moderate climate of the Ballard Canyon appellation in Santa Ynez Valley, the 600-acre site is home to 84 acres of vines and over 12 grape varieties planted in Careaga sand. More than just a vineyard, most of the property is comprised of ancient oak trees, gardens, fruit orchards and diverse variety of animal life. Through years of farming the estate at the highest standards, the winery team, led by long-time winemaker Matt Dees, has tirelessly forged its own path. JONATA has gained recognition from collectors and critics alike for making captivating wines which authentically express the estate’s vines, climate and unique soils.

For more information on JONATA Estate, please visit www.jonata.com

Follow on Social Media:
Hashtag: #JONATA #JONATAEstate
Instagram: @jonataestate

LocalWineEvents is 20+ Years Strong: Cheers to 2021 + A Trip Down Memory Lane

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I have been looking at the Local Wine Events website for over 10 years. And in the past “Rona” year I have continued to see them as the most amazing resource for events, though now they find the best online virtual ones to share. I reached out to founder Eric Orange recently. He reminded me we had done an interview over 10 years ago, agreed to my idea of republishing it with some updates, and added in this new opening below. In these times I do hope you can continue to use this outlet for event news, education and wine reviews:

The Latest

NEW YEAR, new things to do! Lately, many of us are wondering what to do with ourselves. I get it, so I wanted to share a few ideas with you: Learn something new. Take a virtual wine or culinary class. Expand your wine knowledge — give our articles a read. Pop in the ear buds and listen to a wine or food podcast. Discover new wines! Check out our expert wine reviews. Pour a glass and have a look around. Cheers, Eric Orange.

From 2009, below is an interview I did with Eric (with updated numbers for 2021).

  1. Wow! Thanks for speaking to a local wine blogger!

Thank you for having me Eve, and thanks for being a LocalWineEvents.com advocate and a loyal subscriber to our free newsletter, THE JUICE.

  1. Your site seems to be going through some exciting changes…what areas do you think my wine 101 readers might be interested in?

We recently launched the newest version of LocalWineEvents.com, with better visibility for other content. At this time Virtual Events are taking center stage along with our Wine Quiz, Ask the Experts, plus our links to Blogs and Podcasts – it’s all there for the taking.

  1. Are the newsletters still free?

Indeed, The Juice is still free, and we now have over 3000,000 subscribers. And, those subscribers can choose their referred cities, to stay in the know about what’s happening. Especially now with virtual events being the main way to stay entertained at home, we encourage our readers to check these out – and pass the word to local businesses to post their happenings with us. Folks can sign up at our website, LocalWineEvents.com, anytime.

  1. And it’s free to list an event, I know I have, that’s really cool! But it looks like you can add more stuff to your listing too for a little charge?

We offer “enhanced” postings that give more exposure to a posting. The enhancement raises the exposure both online and in The Juice by floating them to the top of the listings, and the poster can add images, videos, and additional locations (cities) to their post.

  1. I hear you have an app now too?

Yes, and it was ranked in the Top Eight Wine Apps by Wine Enthusiast Magazine! Our App allows you to:

Find Wine & Food events near you — plus virtual events like wine and culinary classes, too! There are many free tastings listed (you just buy the wine to enjoy many of the classes from the comfort of home) Here’s the link: https://www.localwineevents.com/wine-events-app-for-ios-and-android AND, it’s free!

  1. So, what do you like to drink?

Big bold reds and T&T’s. (Tanqueray & Tonic)

  1. How did you get started?

In wine, or LocalWineEvents.com? Started in wine at Millbrook Vineyards in the Hudson Valley of New York. Went on from there until I was District Manager of Paterno Imports for Colorado. I did a wine maker dinner one night with very few attendees (embarrassingly so) and yet, was often asked by customers “How can I find out about those events?” The internet sort of sprang forth in full view in the fall of ’98 and I started working on the idea of one collective place where we could all put events and all find them.

Thank you for the interview Eve. Time to enjoy a nice glass of Cabernet. Cheers!

https://www.localwineevents.com/

https://www.facebook.com/Localwineevents/

https://www.instagram.com/localwineevents/

https://twitter.com/worldwineevents

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. 

WTSO Discusses the Coronavirus Pandemic and Status of the Wine Industry

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PENNSAUKEN, N.J. (PRWEB) – The COVID-19 pandemic has posed many uncertainties in a variety of industries around the world, including the wine community. The creation, sourcing, and distribution processes that go behind every bottle of wine are now compromised due to delays and limitations in the best interest of global safety.

WTSO, a leading online wine shop, has remained open during this time not only to sustain and uphold the business, but to give customers access to wine that it may not be safe for them to get otherwise. In the interest of transparency, WTSO and COO Justin Kite want to communicate with customers about how they are handling the issue and how the Coronavirus is affecting the world of wine.

When asked how the wine industry is changing amid the virus, Kite noted, “Wineries that rely on direct sales through their tasting room or restaurant sales as a major source of revenue have been severely negatively impacted. I’m sure they are now trying to increase their revenue channels of direct-to-consumer shipping and distribution to retailers if possible.”

Ultimately, the United States is in somewhat of a waiting game when it comes to wine. The industry heavily relies on events; and with wineries closing and events being cancelled, it is more difficult to uphold the community. However, wine sales themselves will most likely not be struggling — many retailers are switching to online platforms and delivery, making it easier for enthusiasts to still enjoy different wines from home.

As an exclusively-online wine store, WTSO has been shipping wine to customers for almost 14 years. During this uncertain time, they are taking precautions to ensure cleanliness and health. “We developed and launched our current plan of action on March 15. All office employees were sent home to work remotely. Strict guidelines were put in place for all logistics and fulfillment employees that were still reporting for work,” Kite said, when asked about how WTSO is handling the situation. “We utilized a secondary facility normally used for storage to run parallel with our main facility. This allowed us to split the work staff in half in each location to allow for better distancing. All employees are given protective masks and gloves and everyone in each facility is required to wear them at all times. All work areas and machinery are disinfected multiple times throughout the day, and a cleaning crew is brought in each night for a thorough cleaning.”

Due to the high volume of online orders, shipping may be delayed during this time. However, WTSO is still prioritizing quick delivery and free shipping options to support customers and friends who are looking to buy wine online.

Ultimately, Kite adds, “The health and safety of our employees is our greatest concern…Thus far we have been extremely fortunate that no one has been ill in either location. If that was to happen, the entire facility would be shut down and any worker there would be subject to quarantine for the requisite amount of time.”

While the future of the industry is not clear, WTSO is making the efforts to keep momentum going this trying time and provide online customers with the affordable bottles they’re looking for.

For more information about WTSO and their offerings, please visit wtso.com or call the Customer Service team at 866-957-2795.

Support Local Restaurants and Wineries – That Have Supported the Local Community

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People that know me for the events I’ve worked on know that I have a couple of pet peeves that I make pretty clear to organizers before I’ll consider getting involved. The first is the pay-to-play event where the restaurant or winery is not only asked to donate food/wine and their personnel, they are also asked to pay for the privilege. Really? I don’t work on those.

Shannon Mee, Eve, Simon Mee. The Mees own Egg Plantation and Newhall Refinery.

The second pet peeve are the non-profit events where the organizers (and/or volunteers working for them) recruit wineries and restaurants and yet don’t “return the favor” by buying wine from the wineries, or dining in said restaurants.

I think both practices are pretty shameful. Today I’ll tackle how to rectify the latter issue, and how we can support our local community by dining out and buying wine now.

In this time of the Coronavirus I’ve made lists of all of the restaurants that have remained open that have donated to any of the events I’ve worked on or promoted. It was always appropriate to pay them back before, and to me, even more so now. So below you will find several lists of Santa Clarita businesses that have given their food or wine away to our non-profits for free.

At press time, this is a list of the restaurants on the FeedSCV website offering Drive-Thru/take Out. From this list I’ve selected the ones (and some I’ve added) that have supported the SCV by way of an event or other means (food for students) and if my memory serves me correctly they include:

Double Trouble Wine Room, Egg Plantation, Newhall Refinery, Gyu-Kaku, Honu Coffee, Jill’s Cake Creations, Lazy Dog Restaurant and Bar, Lucille’s Smokehouse Bar-B-Que, Marston’s Restaurant, Nealie’s Skillet, Newhall Press Room, Old Town Junction, Olive Terrace Bar and Grill, Route 66 Classic Grill, Salt Creek Grille, The Local Pub and Grill, The Social, Wolf Creek Brewery, Wolf Creek Restaurant, Alchemy, Solita Tacos and Margaritas.

Other restaurants that I’m not sure (again at press time) if they are open, but we may be able to buy gift cards from to support them now, and/or dine in them once the re-open. These include Greater Pacific in the Hyatt, Nothing Bundt Cakes, Smokehouse on Main, Claim Jumper, Red Lobster, Brewery Draconum, DeRobertis Family Artisan Cheeses (offers classes), Clarice’s Cake and Candy Supplies and Jersey Mike’s.

Local wineries (again some may be open for curbside service so check with them first) that have participated in non-profit events include Pulchella Winery, Parhelion Cellars, Entourage by Two Papas, Due Nasi, Pagter Brothers, Hoi Polloi Winery (Pagter and Hoi Polloi share the Double Trouble Wine Room on Main Street in downtown Newhall), Golden Star Vineyards, Alonso Family Vineyards (at Le Chene), Stephen Hemmert Wines, Reyes Winery and Agua Dulce Winery.

For me, to date, I’ve purchased from Newhall Press Room (dinner and groceries), Salt Creek Grille (dinner and wine), Egg Plantation (lunch and groceries), Route 66 Classic Grill (dinner and cocktails to go), The Social (dinner and cocktails to go), Olive Terrace Bar and Grill (dinner and wine to go), Wolf Creek Restaurant (dinner and wine to go), Parhelion Cellars (free no-touch delivery and discounted wine) and Pulchella Winery (club wine delivered). I have many more to go. (Note: When I’ve shared photos on social media there is usually one or more comments regarding other restaurants people want me to visit. Nothing against those, we all have our reasons to support different local businesses, but I have my way and you may have yours. Doesn’t make either wrong! Support local is good any way that you do it, just do it.)

The events that come to mind when I made these lists are food and wine centric. These include my own Cocktails on the Roof and Wine on the Roof as well as other big non-profit events like our Taste of the Town, Vine 2 Wine, The Wine Affair, Sunset in the Vineyard and the SCV Charity Chili Cook Off – and I’m sure there are others I haven’t thought of.

So if you have attended a food or wine event in this town, please take a moment to think of the wines and dishes you’ve enjoyed, and make your own list. Those in the service industry need our support now more than ever. And if you happen to be reading this in another community, I challenge you to seek out and patronize the restaurants and wineries that have supported your town as well. And then keep up the habit!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Downtown Newhall’s Latest Wine Bar, Newhall Press Room, Achieves Prestigious Wine Award

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Newhall Press Room Receives The Wine Spectator Award Of Excellence – The Only Santa Clarita Valley Restaurant Awarded With This Distinction

SANTA CLARITA VALLEY – Downtown Newhall’s brightest new star, the Newhall Press Room wine bar and restaurant, was recently presented with a very enviable honor: Wine Spectator magazine’s Award of Excellence. The Press Room is the only restaurant in the entire Santa Clarita Valley that has been given this award for 2019.

According to the Wine Spectator magazine, “The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. Ranging in size from 90 selections to several hundred, these lists are well-focused and tend to emphasize discovery.”

The latest wine bar to open in downtown Newhall, The Press Room is known for its wine list – with over 100 wines on the menu and an inventory that currently has over 1,100 bottles. Wine lovers and aficionados alike appreciate the selection, a living and breathing entity as wine itself is often described, and current California wines on the list include varietals from Nickel & Nickel, Caymus, Leonetti, Oberon, Switchback Ridge, Sojourn, Opolo, Sextant and many more wines from around the globe including the new 2016 Tenuta San Guido Sassicaia, a Tuscan wine recently awarded 100 points.

One cannot live on wine alone and the Press Room rounds out their menu with popular small and large plates including building your own cheese and charcuterie boards, steaks and house-made pasta. Wine education, live music, special events, weekend brunch, Happy Hour and $7 wines by the glass every Sunday keep guests coming back.

Read more about the award and Newhall Press Room online or in the current issue of Wine Spectator. The Press Room is located in Downtown Newhall at 24257 Main Street and can be reached at 661-753-3454.

https://www.newhallpressroom.com/

https://restaurants.winespectator.com/restaurant/5282/newhall-press-room

May is Michigan Wine Month

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TRAVERSE CITY, Mich. (PRWEB) – In celebration of Michigan Wine Month, vino lovers are invited to enjoy Traverse City Uncorked throughout the entire month of May. The festivities include complimentary wine tastings, discounted lodging packages, winery events and sipping souvenirs for participants.

10626534_10152208640756736_7110564751385909059_nTraverse City Uncorked is a month-long promotion of the premier grape-growing region in Northwest Michigan. The region’s two peninsulas, Leelanau and Old Mission, are both designated as American Viticultural Areas (AVA) with diverse microclimates uniquely suited for a variety of wine grapes. Together, the 35 wineries throughout the peninsulas make up Traverse Wine Coast. Among their internationally acclaimed varietals are Riesling, Pinot Grigio, Chardonnay, Pinot Noir and Cabernet Franc.

Traverse City Tourism, the region’s official Destination Marketing Organization, partners with Traverse Wine Coast for 31 days of celebration. Trevor Tkach, President and CEO of Traverse City Tourism, says the wineries are key in making Traverse City a pretty great place. “We have a fantastic wine region that stands out among other regions across the country, not only for the high-quality wines we are producing here, but also for everything else that goes with it – a beautiful region, one of the top foodie towns and our outdoor recreation.”

Participants of Traverse City Uncorked will also enjoy the regional marks of spring, namely the millions of cherry blossoms that make Traverse City the Cherry Capital of the World (you can celebrate the 2018 National Cherry Festival June 30 – July 7). Culinary enthusiasts and foragers will enjoy May’s wild morels and leeks, plus the downtown restaurants that daily harvest and transform their seasonal finds.

Special events throughout Traverse City Uncorked include Spring Sip & Savor on Leelanau Peninsula (May 5-6) as well as Blossom Day on Old Mission Peninsula (May 19), both offering food and wine tastings at the wineries. Small Plates, a progressive dinner with Leelanau winemakers, takes place along the Leelanau Peninsula Wine Trail (May 31), while Sips n’ Giggles offers a live comedy show pairing (May 19). For a complete list of Traverse City Uncorked events and lodging packages, pour a glass and visit traversecityuncorked.com. Clink!

The All-Events Column

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I used to do a round up of upcoming events, ones that I’ve been to and some that were new to me, nearly every year. Not sure why I stopped but, honestly, my wine world has grown so much – with more events than even I can ever go to – I think I just got busy! Let’s rectify that today. These are events coming up that you may just want your own “taste” of:

better horizonal view newhall refinery valentine

“The Cellar” is transformed into this romantic setting for Newhall Refinery’s Valentine’s Day Dinner.

Valentine’s Day Dinner at Newhall Refinery 2/14: Once again Chef Dustin Boole is creating a 4 Course dinner, accompanied by a Beer or Wine Flight, Candlelight, Live Music, and Complimentary Valet. $195 Per Couple. Menu and wines can be seen here in the discussion portion of the event page on Facebook. This is their third year I believe and our favorite.

Lodi in Los Angeles in Marina Del Rey 2/21: wineLA has teamed up with LoCA – The Wines of Lodi, California to showcase some of the best wines, wineries, and winegrowers of Wine Enthusiast Magazine’s 2015 Wine Region of the Year. Held at the Marina City Club in Marina del Rey, this event will feature a wide variety of wines to taste, and a large assortment of foods to pair with! See many more events and classes on their website here: http://www.winela.com/

World of Pinot Noir in Santa Barbara March 2-3: The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine.

Family Winemakers in Pasadena March 17: The Saturday tasting is a one day event of award-winning small, family-owned wineries that create wines from many of the state’s fabled wine growing regions.  Imagine the opportunity to taste over 500 wines offered by over 125 wineries.  You’ll find upwards of 40 different varietals or blends from 60 of California’s famed appellations.  If you can’t get to the wine country let them come to you! Whether you’re adding to your wine list, retail shelves or your private cellar, this is an opportunity to Taste California!

Vintage Paso March 16-18: Once a year Paso Robles toasts our heritage variety, Zinfandel. The 3-day celebration features events at more than 100 wineries, a Zin seminar, and the Z After Party, pairing Zin with dessert and live jazz. For more events in Paso Robles check out: https://pasowine.com/events/

Santa Ynez Winter Pass ends 3/31/18: With the pass, you’ll receive one tasting flight at each of our 15 Association winery tasting rooms for just $45. Your pass will expire when all 15 tastings have been used, or on March 31, 2018, whichever occurs first. Reservations are not required and passes are valid every day except February 16-19, 2018. (This pass has been extended, as the 101 is now open + more events in Santa Ynez area wineries can be found here)

Universal Whisky Experience April 4-7 at Wynn Las Vegas: The Nth 2018 will be a spectacular whisky master event, showcasing the best whiskies and brands in the world. This affair is a singular opportunity for serious whisky aficionados to come together to taste, savour, discuss and learn more about fine rare whiskies in the lavish, opulent atmosphere of the Encore at Wynn Las Vegas. During this 4-day destination event in exciting and entertaining Las Vegas, you’ll indulge in exceptional whisky tasting opportunities, mingle with master distillers and blenders, and take pleasure in epicurean delights.

The Wine Affair Sip, Stroll and Savor the Sounds April 15 at Westfield Valencia Mall: This event benefits the work from our local Soroptimists of Greater Santa Clarita Valley, aka SIGSCV. Stay tuned to their website for updates.

Hospice Du Rhone in Paso Robles 4/26-28: Three days in the late spring have been reserved for an exclusive weekend surrounding all things Rhône. A palate provoking weekend embracing the enchantment, history and tastes of the twenty-two Rhône varieties. Throughout the weekend, tip your glass with international Rhône wine producers, journey through the largest collection of Rhône variety wines on the planet and savor exceptional Rhône cuisine all while taking in the inspiring and spirited Rhône community.

Wine Under the Stars is slated for 5/17 and brought to you once again by Yours Truly and the Wish Education Foundation: Welcome to “Wine on the Roof,” which will be held atop the new Laemmle Theatre parking garage now under construction at the corner of Lyons Avenue and Main Street in Old Town Newhall.  The city has guaranteed that we will be the first group to host an event in what will be a very popular space…Read on for more of our latest out of the box idea:

Eve has secured Steve Lemley as our co-host for this unique never-before-seen event. Lemley is a well-respected SCV winemaker that co-owns the SCV Custom Crush Services. Lemley will curate our wines from his local facility that houses over twenty different wineries – most if not all will be making their debut that evening – and we will have a winemaker at each table to allow for interesting and knowledgeable discourse. Local restaurants are providing the incredible, multi course meal that will be paired exclusively for you.

Wine in the Pineswine in the pines 2018 banner in Pine Mountain 6/9: The Village of Pine Mountain Club has hosted wine festivals in June of each year beginning in 2003, and this year is no exception. Mark your calendars for the second Saturday of June each year for Wine in the Pines in Pine Mountain Village. From 1pm to 4 pm (with VIP entry starting at noon), you’ll be able to taste exciting wines from throughout California’s top wine-growing regions, with dozens of premier wineries to choose from. If you need a break from fine wines, there will be many craft breweries to choose from. And then there’s the food: some of Kern County’s, Santa Clarita Valley’s, and our own local (Pine Mountain) favorite restaurants will be on hand to serve you everything from classic European finger food and gourmet pizza to good-ole western barbeque. There’s nothing like pine-scented air and the shade of tall pines to complement the taste of good wine and equally good food, unless it’s live music—loud enough to set the mood, but smooth enough not to ruin it. Wine-themed art will also be on display to round out the afternoon.

Wines Around the World wine tasting dinners at Newhall Refinery is ongoing.

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Quick links from the Dear Wine Friend e-newsletter: World of Pinot Noir 3/2-3, Family Winemakers 3/17, Vintage Paso 3/16-18, Santa Ynez Winter Pass ends 3/31/18 (Pass has been extended, 101 now open + more events in Santa Ynez area wineries can be found here), the Universal Whisky Experience 4/4-7, The Wine Affair 4/15, Hospice Du Rhone 4/26-28. Ongoing: Bev Mo on the Old Road Friday 4-7pm tastings, Events locally at Reyes Winery, Wine House events in WLA, LA Wine Tasting, Monopole Wine events in Pasadena and  Eve does Wine Themed Parties.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Wine 101: Immersing Yourself in Wine

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People often ask how I got started on this wine journey, both as a writer and as a marketing consultant. Let me start with the wine, of course!

perlis ebc spark for facebookThe Wine Journey

Drinking wine came well before tasting it – sounds crazy but it’s true – But I was perfectly satisfied with a box of Franzia wine for a glass of something cold and pink in my early twenties. I met my future husband, and soon after his sister took us wine tasting – a vertical at Concannon.

From there we were hooked. Classes at the Wine House in West Los Angeles, local wine tasting trips and a subscription to the Wine Spectator wine magazine.

Within ten years of my study I was also a columnist for the Signal newspaper. I wrote a snarky weekly column called “Eve of Destruction”. After 9/11 I had a change of heart and grew a heart – married to a fire chief does that to you – and I retitled my columns “Another Face of Eve”.

Then John Boston, long-time Signal columnist and author, took over the then titled “Escape” weekly entertainment section. He asked what else I could write about for him. I said book reviews and wine reviews. I had been in a book club for a long time, not as long as I had been drinking wine, but both seemed to be a good fit. Boston agreed.

But then…I quickly noticed that there were rewards for wine writers that wanted to hone their craft. Invites to dinners, tastings, events and classes were being extended. No one was sending me free books to review, so I tossed my books in a heap – except the wine books I was now reviewing for review – and immersed myself in wine. That was 10 years ago.

During the past decade I’ve spent time as an “armchair writer” while my daughter was young and, later, time visiting and interviewing winemakers from my own home in the Santa Clarita Valley to Lompoc, Los Olivos, Monterey, Carmel, Napa Valley, Sonoma and finally, the mother lode: Bordeaux. I definitely have more to see.

The Consulting Journey

Before I “immersed myself in wine” I had worked as a manager in both retail establishments and in the medical field. Within ten years I had taken several continuing education courses on how to make these different businesses more profitable, had found a few mentors, started a group of brainstorming managers…and you guessed it: I started consulting.

It was difficult working in an office and consulting at the same time, fast forward a few years and I left management behind when I got further into consulting and, at the same time, further into wine studies.

While I never dreamed that these two interests would ever intersect along came Michael Perlis. Michael knew of me from my years at the Signal, and once I made his acquaintance we were both convinced that we had to work together! I have never been so happy in my career! Michael offered to edit all of my articles (in every publication which by now included books and magazines) and offered to write a weekly column in my fledgling website: Eve’s Wine 101.

Michael and I were covering a lot of events pretty quickly. And, due to my friendship with another wine friend, Roman Weiser, we started working together – with a ton of local winemakers – for our Pour Into events: Pour into Haiti and Pour into Sandy. Fast forward some more, and suddenly we were being asked to help almost every non-profit in the Santa Clarita Valley marketing their wine events.

Then, a for-profit business asked us for help. Michael urged me to start Eve’s Wine 101 Consulting, which, due to my former contacts, became Eve Bushman Consulting.

And the rest, like our upcoming Cocktails on the Roof, is history.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Round Up: Favorite Wine or Cocktail Events

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It’s no secret that Eve’s Wine 101 co-hosts Cocktails on the Roof (save the date: 8/25/17!) and is currently recruiting wineries – and guests – to Wine in the Pines. (That date is set for 6/10/17).

Cocktails logo newThis got me to thinking…what are the best wine or cocktail events our readers/followers have enjoyed and would recommend? So I got some answers from Facebook friends, hyperlinked the event websites for you and added my own notes in italics if it’s an event I’ve attended before:

Robin B: The ones we used to have in SCV which were lots of fun. (The Santa Clarita Wine Fest is the one that Robin B is referring to. The same people that run the LA Wine Fest run it, and I’ve been talking with them as they might bring it back for 2018! So stay tuned! It was/is our only large wine festival held in the Santa Clarita Valley.)

Kathie W: Cocktail event – obviously Cocktails on the Roof. (Clearly, a winner to me! If you Google our event you will see lots of pre and post event coverage for our 2015 and 2016 events. All of the money goes straight to the WiSH Education Foundation that serves all of the students in the Hart District = our middle schools and high schools.)

Jeannie C: The Assistance League Santa Clarita 10th Annual Sunset in the Vineyard is scheduled for the 1st Sunday in November at Compa Vineyard, November 5, 2017. Our inaugural was 2008! From 7 vintners, food made by the ladies from AL, music from an iPod (the event has now has grown) to 20 vintners, 2 craft breweries, the Culinary iCUE chefs and students, Dole/Humphries and friends, Valet parking, not to forget amazing community partners, a live and silent auction – and all the proceeds benefit Operation School Bell and those in need in the SCV! We’ve come a long way baby! (We’ve supported this event since the start. Don’t have much to add to Jeannie’s words, except to say that this is the singular SCV event that showcases local winemakers, some commercial and some not, so it would be tough to find some of these wines anywhere else! Or the opportunity to talk to home winemakers about their craft.)

Terri S: Any of the Rhone Rangers events…the walk around Grand Tastings are superb. (We have been covering the RR events for years. Best way to learn about domestic red and white Rhone grapes being grown here, and the awesome Grenache, Syrah and Mourvedre blend, aka the GSM, that is a favorite to many. Rhone Rangers LA is 3/25.)

Russ B: Passport to Dry Creek Valley. They have a theme at each winery such as circus, beach, pirate, the movie Caddyshack, the Kentucky Derby and a Masquerade. They also have food at every winery. Great event. (4/29-30.)

Marleen R: Gosh so many. I loved Pinot Days (6/3), Celebration of Harvest Santa Barbara (10/6-9), and Ventura Winter Wine Walk (12/2). California Wine Festival (held this past Jan 2017) and of course Wine in the Pines are good one too. I look at the participating wineries and what they have to offer, besides location and value price. (The only event here that I still attend is Wine in the Pines. Look for upcoming press on that one, but I will share that this is my ultimate favorite outdoor venue for wine tasting. Why? It is wide open, you are surrounded by nature and PINE TREES.)

Lisa D: This year is SITV 10th Anniversary. Great local event.

Scott K: The Park City Food and Wine Classic is a mind-blower. (For those that want to travel, this event in Utah will be July 6-9.)

Lauren G: Inexpensive but tasty! (Lauren has volunteered for us in our Pour Into events. We raised money for the victims of the earthquake in Haiti and the Hurricane Sandy. Our minimum donation was $25 for the tasting event, with local cellar owners and winemakers donating all the wines. The venue, All Corked Up, is sadly no longer available but we would love another local venue to step up the next time we feel the urge to help others via a wine event.)

Me: Masters of Taste is a richly designed event held on the field of the Rose Bowl with wine, spirits, cocktails and food samples from the best restaurants in LA will be held on 5/7, Lucky Rice LA on 7/28 works with Bombay Sapphire Gin and serves up both Asian inspired cuisine and more, and LA Weekly’s The Essentials held on 3/26 is another event with a heck of a lot of food to sample, wine and spirits, and exceptionally large!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com