LOS ANGELES, CALIF. (PRWEB) – Los Angeles area beer and wine drinkers have a new destination for a unique drinking and dining experience: Brewport Tap House, a self-serve bar and restaurant featuring 60 taps of pour-your-own beer, wine, cider and sake. After an overwhelmingly positive response to its debut in April 2017, Brewport Tap House has announced it will be open seven days a week.
Brewport’s popularity is skyrocketing thanks to its self-serve beverage dispensing technology, iPourIt, which gives patrons the freedom to pour their own alcoholic (and non-alcoholic) beverages from a selection of 48 beers and ciders, and 12 wine, sangria and sake options.
Brewport partners say the self-pour concept has encouraged beer and wine drinkers to broaden their horizons. Plus, all beverages are available to pour by the ounce, giving the customer control over how much—or how little—they want to taste.
“We are in a craft beer boom. We are fortunate enough to live in the mecca of it all in California, where there are so many great breweries and styles to choose from.
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I am always on the search for something new, fun and special,” said Gina Traber, Brewport partner and Certified Cicerone, who curates the tap list at Brewport Tap House.
Along with the self-pour concept, Brewport features a full kitchen helmed by executive chef, Andrew Fujii. Boundary-pushing menu items include Black Tiger Shrimp Tacos, Fried Chicken Biscuit, and Seafood Pasta Brodo. Fujii has gained such notoriety for his inventive dishes, Brewport will even be featured on ABC7’s Eye on L.A. with Tina Malave.
“When we started the process of opening Brewport, people thought we were crazy. We have come to see such a great response to this self-pour idea,” Traber continued.
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“People from 21 to 81 are embracing it. We cannot wait to share this concept in other cities and introduce it to other people.”
About Brewport Tap House
From our location at 204 North Main Street, the site of the former El Segundo Post Office, Brewport Tap House features a revolutionary gustatory experience, leveraging technology that allows patrons to access and pour beer and wine by the ounce, a concept known as “self-pour.”
Featuring extensive seasonal craft beer and wine offerings (as well as non-alcoholic beverages), the self-pour format encourages experimentation, prompting patrons to broaden their horizons and try new selections they might otherwise never experience. Brewport features a 48 tap craft beer wall, curated by our own Cicerone®-certified Gina Traber, plus an extensive selection of 12 wines on tap (60 total). As our beer and wine menu varies, so too will our culinary offerings, encouraging sampling, and ultimately pairing. And while we’ll leave you to your own devices to curate your own beverage experience, you’ll by no means be on your own. Our helpful Brewport Flight Crew will be happy to answer any questions you might have as you embark on your adventure. Follow us on: Facebook (facebook.com/brewporttaphouse) | Twitter (@BrewportTapHous) | Instagram (@brewporttaphouse) |Brewporttaphouse.com
Brewport Tap House | 204 Main Street El Segundo, CA 90245 | 310-648-8972
About iPourIt, Inc.
iPourIt, Inc. is a revolutionary self-serve beverage dispense technology that allows taproom and fast casual patrons to pour their own beer, cider, wine, cocktails and coffee, and it tracks and monitors every pour. iPourIt’s data analytics gives bar and restaurant operators valuable information about who poured what, when, and where, so businesses may effectively target patrons and create a positive experience, while increasing revenues. iPourIt’s self-serve solution is now in operation on 2,500 taps nationwide and counting, with more than 3.4 million ounces poured each month, and more than 5.5 million users, a number that grows every day. iPourIt is born and supported in the U.S.A. Learn more about iPourIt at ipouritinc.com, and follow us for updates on Facebook (facebook.com/iPourIt), Twitter (@iPourIt_inc) and Instagram (@ipourit).