Sunday’s Wine Recipe: Eddie Makes Chicken with Mushroom Sauce
Boned chicken breast (one per member)Onions (3 for ten members)Mushroom (1 1/2 lbs.)White wine (1 cup)Butter (1/4 cup)Sour cream (2 cups for every 10 breasts) Pound chicken flat. Sauté breasts in butter and set aside, keeping warm. Sauté vegetables with wine until tender. Blend in sour cream, add chicken. Serve with rice or noodles. All…