Creole Pasta with Sausage and Shrimp Ingredients6 ounces uncooked fettuccine1 large onion, chopped2 celery ribs, chopped1/2 cup each julienned sweet red, yellow and green pepper1/4 cup chopped green onions6 garlic cloves, minced4 tablespoons butter, divided1-1/2 cups heavy whipping cream1/4 cup white wine or chicken broth1/4 to 1/2 teaspoon Creole seasoning1/4 teaspoon salt1/8 to 1/4 teaspoon…
Once again, to drive peeps crazy, my pesky day job of “dedicating myself full time to wine” has produced a great invite. This one is in San Francisco, and though not wine, I still hated turning down a trip to a launch party for Remy Martin V with their mixologist, Charles Hardwick. I leave you…
“My wife isn’t here because she’s over working on opening her Roman Holiday wine bar…” Which begged two questions, maybe three: When is the new wine bar opening? Why are there so many men at Lee’s Wine Bistro tonight? And, who didn’t send us over a glass of wine to “just try”? (That I made…
Pine Mountain Club to Host Annual Oktoberfest Labor Day Weekend OnSaturday and Sunday, September 4 and 5—Labor Day Weekend—the Pine Mountain ClubProperty Owners Association (PMCPOA) will host its 35th AnnualOktoberfest. The festivities beginat 11 a.m. each day in PMC’s Lampkin Park, just west of the Village Center,with entertainment and activities to please the entire…
I dedicate this column to my pal Janine J., a self-professed Vodka over wine drinker. And Mo, a snarky gal that can drink twice her body weight when given a well-made martini. I talk about Martinis on this blog but, until recently, had never actually made one. But one night, lo and behold, my craving…