The winter (or lack thereof) and spring have been great for us at JoLe! The kitchen has been pumping out great new dishes to go along with some of our classics. Now with the bounty of new produce coming with the great weather it should only continue to improve. With the changing of the seasons we also have a couple of exciting announcements for the upcoming months. First, we are excited to announce JoLe will now be open for brunch on Saturdays and Sundays from 10 A.M.-2 P.M. Expect the same great food from Matt and Danny in the back, and some cool new cocktails from Dan out front. Some great examples from the menu include an heirloom tomato bloody Mary with house infused horseradish vodka, a maple bacon Manhattan with infused bacon rye, foie gras sticky buns (sure to be a JoLe staple), house baked scones and breads from Sonjia in the bakery, sweet potato waffles with bbq pork, baked eggs with polenta, tellegio & tomato fennel fondue and for the first time the JoLe Burger with truffle tremor cheese and a fried egg. The food will surely not disappoint and brunch will give you another way to enjoy JoLe. Come check us out on the weekends!
The second exciting announcement is we at JoLe will be doing our first winemaker’s dinner in over 2 years with dear friends and great upcoming winemakers Dan Petroski of Massican winery and Peter Heitz of Shypoke. The menu can be seen below with 8 different wines paired with Matt’s great food. The dinner will be held Tuesday, May 1st at 7 P.M. The cost will be $135 all inclusive and will surely not to be missed. Please call us at the restaurant (707)942-5938 to reserve you spot as it will fill up quickly. We can’t wait to have another winemaker dinner with these two guys and their fun, eclectic wines. Reserve your spot today!
Reception
Shypoke Rose of Charbono, Napa Valley 2011
Massican ‘Annia’, Napa Valley 2011
Grilled Asparagus, Lardo, Quail Egg, Lemon, Truffled Pecorino
Massican ‘Gemina’, Chardonnay, Napa Valley 2011
Charred Mackerel, Olive Tapenade, Leeks, Shrimp Oil
Massican Sauvignon, Napa Valley 2011
Hamachi Crudo, Lavender Gems, Smoked Avocado, Arugula
Shypoke Reserve Charbono, Napa Valley 2008
Massami Pork Ribs & Belly, Cherry Glaze, Ginger Garlic Snap Peas
Shypoke Reserve Cabernet Sauvignon, Napa Valley 2008
Spring Lamb Tasting
Smoked Chili Chop, Crispy Sweetbreads, Braised Shank, Favas & Morels
Shypoke Petite Sirah, Napa Valley 2008
Foie Gras, Red Velvet Pancakes, Blueberries, Spiced Pecans
Massican ‘Passito’, Napa Valley 2010
Select Artisan Cheeses
I am getting hungry just reading the menu…Hope to see you at the winemaker dinner and on weekends for brunch!
Cheers!
-Team JoLe
Jole @ the Mount View Hotel is located at:
1457 Lincoln Avenue
Calistoga, CA 94515
Phone: 707.942.5938
Fax: 707.942.5948
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