I was home alone, feeling lazy and I wanted to make something new to use up some of the Fever Tree Ginger Beer I had languishing in my fridge. Well, at least one bottle. At. A. Time.
So I googled recipes and found this one. Just 2 ounces of your favorite Bourbon, I had Buffalo Trace on hand, and a bottle of Fever Tree Ginger Beer.
Stirred over ice it looked nice and frothy.
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And it tasted so good! Love dark spirits in cocktails and love ginger beer! Can’t wait to have again! Highly recommend!
