Art Beyond the Glass V: L.A.’s Top Bartenders Come Together to Celebrate Five Years With Cocktails For A Great Cause & Art Beyond the Glass Goes National Starting With Oklahoma City, Chicago & Las Vegas! Los Angeles, CA – Now celebrating its fifth year, Art Beyond the Glass V is taking place on Sunday, June…
Thomas Keller, renowned chef and proprietor of The Thomas Keller Restaurant Group, which includes The French Laundry and Per Se, both of which hold three-star Michelin ratings, will receive the TORCH Award during the upcoming Western Foodservice & Hospitality Expo on August 28th – 30th at the Los Angeles Convention Center. The award, which recognizes…
Let me start with some information about the vineyards we visited on our tour… Papera Ranch – the vines were planted in 1934 by Celestino Papera. Head-trained and dry farmed, the vineyard is mostly Zinfandel with Carignane, Syrah, Petite Sirah and Valdiguie. Stuart Coulson purchased the property in 2007 and he and Chris Bowland of…
Locals Achieve Certification in the First Globally-Recognized Course on American Wine SANTA CLARITA VALLEY – After the completion of the AMERICAN WINE SPECIALIST® course via the North American Sommelier Association (NASA), local Santa Clarita Valley residents, Eve Bushman, Beth Greenwald and Danise Davis earned a “certification in first globally-recognized course on American Wine.” The trio…
America’s only annual Champagne and sparkling wine festival will include more than 60 world-class producers and a host of new events – all set among California’s most breathtaking coastal locales. Tickets are now available. Avila Beach, California – BUBBLYFEST is proud to announce its annual BUBBLYFEST By The Sea will be held October 6-8. Tickets…
2011 Frisk 2011 “Prickly” Riesling 89% Riesling, 11% Muscat Gordo 9.8% alcohol Alpine and King Valleys, Victoria, Australia Appearance/Color – Foamy beer-like head but only at edge, lightening color, small “frost” appearance in center. Color is pale lemon to green, diamonds, clear, sparkling, almost shiny in glass’ reflection. Swirling brings more effervescence, pleasant. Aroma –…
Suzanne Goin and Caroline Styne Celebrate the One-Pot Summer Institution Inspired by Chef de Cuisine Amy Deaderick’s Childhood in Coastal Southern Carolina This summer at TAVERN, Suzanne Goin and Caroline Styne reprise their Low Country Boil – a wonderful regional tradition from the Coastal areas of the Carolinas. Developed from the Gullah Islands off the coast of Charleston, South Carolina, the meal was created…
INGREDIENTS 4-6 Greenish Cocktail Cherries (see page 45) 1/2 ounce (15 ml) cannabis-infused vermouth, such as Uncouth Vermouth’s Seasonal Wildflower Blend (Decarb 1/4 oz (7 grams ) cannabis of your choice at 240 degrees in a turkey roasting bag. If you use a magical butter machine there is no need to grind. If not please…
I find it interesting and somewhat ironic that some of the leading and most innovative winemakers of our time are making some of the most exciting wines from vineyards that were planted well before they were born, from varietals that are not exactly “of the moment” – many of these wines are labeled Zinfandel on…