It was a thrill to taste the newly released 2012 wines (and one 2014!) from Mystic Hills Vineyard because…every wine from their first release has received awards from various competitions! (Read more here) And this, just their second release, is poised for the same level of achievements.
I invited a few wine lovers over to share these first tastes, and to also chime in on the aromas and flavors they found. And, if you’re not interested in tasting notes know this: the tasting was a resounding success with all six guests agreeing that the wines were superb.
2014 H.E.A.R.T.S Rosé
Blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot
With vibrant aromas of fresh strawberry, ripe raspberry, wet stones and a hint of Meyer lemon it was followed up in the mouth with the same luscious red fruit flavors with the addition of apricot, red ruby grapefruit and a welcoming mild acidic finish.
We paired this Rosé with a BBQ Shrimp recipe that actually has no BBQ sauce or required barbequing; it was just all garlic, unsalted butter, Worchestershire sauce, lemon, pepper and Cajun seasoning. The Rosé was the perfect refresher between bites. 90 Eve pts.
Cabernet Sauvignon
100% Cabernet Sauvignon
Sweet plum, cherry, black fruit, toasted marshmallow, wet bark and red rose wafted up in the nose of this Cab. The taste was all cherry, raspberry, earth and a bit of oak with mouth drying tannins. This one was voted “easy to drink” by the group.
Gran Trio
Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
Blueberry, black currant, blackberry, incense and earth – all on the nose. Then with the taste we got beautiful red to blue fruit, spice, firm tannins and a nice long finish. As we let this open up in our glasses we noted more fruit developing. 90 Eve pts.
Unforgiven
Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec.
Aromas of dried blue fruit, cloves, mushroom and black pepper filled our noses. Once tasted we found robust jammy qualities with red fruit, spice and cracked pepper all in great balance.
My husband had guests wait to finish this stellar blend with a chocolate caramel Crème Brûlée he had made. As he torched the sugar and fresh mint into a crust, we waited expectantly. It was magical. 92 Eve pts. With the pairing, 93 Eve pts.
All three reds were paired with our cheese and charcuterie appetizer. Some also enjoyed the reds with the BBQ shrimp, and due to the pepper and spice in the dish, I agreed that it worked well.
http://www.mystichillsvineyard.com/
Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.
She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com
