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Local Treasures Returns to The Lark 6/29 with Michael Larner & Larner Vineyards

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For our upcoming edition of our Local Treasures Dinner, our executive
chef, Jason Paluska, and local winemaker, viticulturist and owner of
Larner Vineyards and Winery, Michael Larner, have collaborated to create
an amazing 5-course pairing dinner. ​ Chef Paluska has carefully chosen
local and seasonal ingredients to be specifically paired with Larner’s wines
from Ballard Canyon. This event will be held on Sunday, June 29th, at
6pm, RSVP for your tickets today by emailing mkremzar@thelarksb.comTheLark'sLatest_header_v1

 

 

Local Treasures Menu

Sea Urchin & Scallop Crudo
{ passion fruit, ruby red grapefruit,
finger lime, watermelon radish, cilantro }
2012 Malvasia Bianca

Central Coast Summer Fruit
{ ambrosia melon, charred peach,
pickled plums, french feta, opal basil }
2012 Viognier

Crispy Smoked Pork Belly
{ roasted strawberry, pistachio brittle,
poached rhubarb, tarragon }
2011 Grenache

Slow Cooked Lamb Shank
{ israeli couscous, medjool dates, spiced almonds,
pixie tangerines, shishito peppers }
2010 Mourvedre

Stonefruit Gallette
{ almond creme }
Malavasia 2013

$125/ person + tax + gratuity
*menu subject to change due to seasonal shifts and crop availability
 Larner

 
Michael Larner is not only a member of the Santa Barbara’s Vintners
Association, but he was also an integral founder of the group that proposed
the Ballard County AVA. Although Ballard Canyon is located in the Santa
Ynez AVA, its unique soils and climate help to produce distinguishing red
grape wines, such as Syrah, Grenache, Sangiovese, Cabernet Sauvignon,
and Cabernet Franc and white grapes such as Sauvignon Blanc, Viognier
and Roussanne, which allow it to have its own AVA .

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