Chef 101 Humpday Recipe: Antipasto Pasta Salad
I had some summer sausage for almost 6 months in my freezer, and I’ve learned, in nearly 7 months of cooking, that that is too long. So I went online and found this recipe to use it up pronto. I added tri-color peppers, kidney and garbanzo beans, corn, artichoke hearts, mushrooms and broccoli to the…