And, this magnum is as it appears – long like the finish. I love magnums for parties and foraging. And when I had dinner with Chris Phelps last week, the winemaker for Swanson Vineyards, we tasted our way through three different Alexis Cabernets – all in magnums. I liked them all. Here is an excerpt…
Hey Eve, Typing like a madman. Trying to get out the word about the following: Can you help get out the word? Hope to see you soon for my yearly glass of wine… Johnny BFinally, we launched the new, improved thebostonreport.net Sunday night, Nov. 14, 2010. We’re still constructing. But we’ve got up and running:…
Try and keep up Santa Claritans. In a little over three months there will be a new fest intown. Nope, it’s not the Classicor a Goose flying through – although they would both be more than welcome –we’re getting our first SCV Wine Fest from the man that has been orchestratingthe LA Wine Festfor five…
If I’ve done this right there are more than one You Tube for you to watch today. The first is two minutes with Guy LeLarge on what to expect at his 6th annual Holiday Wine Tasting this Sunday. The rest – about a dozen all less than two minutes each can be seen on this…
Today, and next Wednesday, I am running recipes of my own hand…or someone else’s…that I’ve had over twenty years. Both are similar to most of the recipes I like that can get all of the ingredients and directions on one side of a 2″ by 3″ index card. These two I made for many years…but…
Okay you’re going to laugh at me when I say this. I used to drink White Zinfandel. I called it the “pink” wine. Wine does NOT make sense to me. The white wines are pink, the red ones are sometimes purple. Anyhow, I try not to drink any wine that I can’t pronounce. And since…
Herb-Roasted Turkey Breasts with Pan Gravy http://forkingdelicious.blogspot.com/2009/11/beauty-of-feast-how-to-cook.html Serves 4 1 small onion, peeled and coarsely chopped1 lemon, zested12 fresh sage leavesLarge handful fresh flat-leaf parsley3 tablespoons extra-virgin olive oil, plus more for oiling pan1 teaspoon kosher salt, plus more as neededFreshly cracked black pepper, to taste6 fresh bay leaves4 tablespoons unsalted butter2 boneless turkey…
From Diamond Place to The Embassy…I like all of these: Diamond Place Festival:David Schutz of All Corked Up calls it, “Our version of a block party, here youhave a Business Park Party! We are going to offer $2 tastings, yes, youheard that right, $2 tastings and a great sale. DiMaggio Washington willbe having cooking…
Blame Eddie, I am. He “helped” me with my iMovie program so that now I can’t use it. This week’s YouTube is on, you guessed it, YouTube only. Click here to watch! Additions since I ran it: Call 661-255-5853 for Sunset in the Vineyard tickets and 661-254-9300 for the big Holiday Wine Tasting event at…
I had some summer sausage for almost 6 months in my freezer, and I’ve learned, in nearly 7 months of cooking, that that is too long. So I went online and found this recipe to use it up pronto. I added tri-color peppers, kidney and garbanzo beans, corn, artichoke hearts, mushrooms and broccoli to the…