The ultimate eating holiday is almost here. It’s time for cooler weather, football and gorging ourselves silly. Actually – I hate football, but I love Thanksgiving! We’ll get right to it with a Fall Harvest Salad full of roasted squash, apples, dried cranberries and toasted pecans, topped with a creamy Pumpkin Goddess Dressing. For the…
The Garagiste Wine Festival has announced that renowned winemaker Adam Lazarre will keynote the sixth anniversary Garagiste Wine Festival. His keynote, ‘A Peek Behind the Curtain of Big Wineries,’ kicks off the Grand Tasting main event on November 12th in Paso Robles. The festival also announced additional festival details, including the participation of Ascension, Onx…
On the cusp of its 100th anniversary, Riboli Family Wine Estates’ founding winery is only one of five wineries in the United States to be nominated for this prestigious award. Paso Robles, Calif. – Riboli Family Wine Estates is proud to announce its founding winery, San Antonio Winery, which was established in 1917, has been…
Pasadena, CA – You are invited to be a part of Masters of Taste 2017, an outdoor, luxury food and beverage festival that will take place on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of theHistoric Pasadena Rose Bowl! Masters of Taste 2016 attracted 2,000 guests and garnered media attention…
This recipe is a morph of more than one recipe: Fig Syrup Cut stem off figs and then 1/4 them Add 1 cup OJ Add 2 oz tequila (doesn’t count as the alcohol as this part will be cooked off) Bring to a boil them simmer 10 mins Strain syrup into jar (you can keep…
A Stunning Setting for Food and Drink Inspired by the Amalfi Coast is Slated for November Opening BEVERLY HILLS, California – The Toscana Restaurant Group confirms their new and fourth concept – Nerano – will open mid-November, 2016 in Beverly Hills. Nerano, located at 9960 South Santa Monica Boulevard, Beverly Hills, is strategically positioned adjacent to the Peninsula…
Once again I found a great recipe that was shared on Facebook from a pal: The Blueberry Basil Margarita Ingredients 2 oz tequila 1 oz agave nectar 12-15 blueberries 1 lime squeezed a couple sprigs of basil Directions Muddle blueberries and basil with tequila. Shake with ice and serve over fresh ice. Recipe said don’t strain…
In Paso Robles west of Coastal Route 101, Oso Libre Winery raises cattle alongside their Rhone and Bordeaux varietals. “Free Bear” in Spanish, Oso Libre grows Viognier, Grenache Blanc, Primitivo, Mourvedre, Cabernet Sauvignon and Zinfandel on its Adelaida region vineyards. They source a small amount of fruit from vineyard neighbors for their GSM blends. But…
Pretty, Tasty There’s so much to love about this cocktail by Ho-Ho-Kus Inn & Tavern head bartender Caitlyn Ritz. The gorgeous color. The fresh blackberries. Not to mention two of everyone’s favorite spirits! You’ll want to take a picture before you sip, it’s that pretty! The Amelia 1.5 oz Grey Goose Vodka .5 oz St. Germain 1 oz…