* One egg * 3/4 cup sake * 1 tbsp sugar or honey Preparation: Combine sake, egg and sweetener, either traditionally in a pot of boiling water, over a low flame, or in a microwave; whisking frequently. Be careful to not heat this to the point where you get sweet, wet scrambled eggs (you want…
The Wine House proudly presents:The Italian Wine FestFeaturing the Imports of: KOBRANDSPACES STILL LEFT! Saturday, February 20th2:00 PM to 4:00 PMat Upstairs 2 RestaurantONLY $45.00!!!Passed Hors D’oeuvres throughout the afternoon. Spectacular Barolo, Brunello, Barbera, Chianti, Prosecco and many other wines will be featured in a unique setting this afternoon. Unlike our normal seated seminar format,…
Woodbridge by Robert Mondavi is proud to announce Giving Through Growing – an innovative partnership with the American Community Gardening Association (ACGA) to support the development of community gardens across the country. online pharmacy nolvadex no prescription pharmacy The program will begin on the first day of summer, June 21, 2009, and continue through the…
Saturday, February 13th & Sunday, February 14th Four-Course Dinner for Two Appetizers: ~Assorted Cheese and Dried Fruits ~ ~Crostini Topped with Caramelized Onions and Gruyere Cheese~ Salad: ~Heirloom Tomato, Arugala, Corn and Beet Salad, Asiago Cheese and a Basil Vinaigrette Dressing~ Entrée: ~Grilled Filet Mignon, paired with Chicken Rosemary, Roasted Fingerling Potatoes, Roasted Butternut Squash…
Santa Barbara County Vintners’ Foundation Presents “The Vintners’ Express: The American Riviera Wine Auction”to benefit U.S. programs of Direct Relief International January 25, 2010, SANTA BARBARA, Calif. — Winemakers Frank Ostini and Gray Hartley, are creating 25 cases of a commemorative cuvee of Santa Barbara Pinot Noir for auction at the upcoming fundraiser, “The Vintners’…
Eve, On behalf of everyone at Pulchella Winery, we want to write and thank not only you but all of our readers and supporters. As a result of all your letters, posts, emails and calls, enough visibility was brought to the city that they are working to provide us the proper method in which we…
Yellow Watermelon Margarita with Chipotle Rim serves 1 For the rim1 tablespoon organic sugar1 teaspoon fine sea salt1/4 teaspoon ground chipotlelime wedge For the cocktail2 oz Reposado Tequila1 1/2 oz watermelon juice (see cook’s note)3/4 oz elderflower liqueur (St. Germain)3/4 oz fresh lime juice Step 1: Place the sugar, salt and chipotle powder in a small…
I recently attended the annual Unified Wine and Grape Symposium, held in Sacramento, CA January 26-29, 2010. Of course I proudly wore my “Eve’s Wine 101” shirt. In fact, it made me look so good, that women were constantly staring at me. I’m sure the shirt made me look better. I can’t imagine they were…
Hello friends! 8 oz., Los Angeles’ premiere burger bar, has introduced a can’t-miss 4+4=8 oz. Happy Hour, complete with $4 handcrafted cocktails, beers, wine and snacks. Come early or late — the happy hour runs from 4-7 p.m. and late from 10 p.m. until close. And don’t forget to stay for dinner: 8 oz.’s Burger…
Valentine’s Day 2010 Leek Soup with blood orange essence Lobster Salad Maine lobster poached in a sake-butter emulsion &tossed with a pomegranate vinaigrette.Served in a warm tomato with tomato consomme. Scallop & Pea Ravioli English peas with mascarpone in a Tahitian Vanilla sauce. Filet Tar Tar Seared steak diced with wasabi root in Japanese toast…