Butter (1/4 cup)Celery (1 bunch chopped)Onions (2 chopped)Garlic (about 4 toes)Green peppers (3 chopped)Tomatoes (1 can)Salt (to taste)Pepper (white for smell, red for the burn & black for the taste.)Paprika (to taste)Bay leaves (1-2)Shrimp (1 ½ pounds)White or Red wine – chef’s preference Sauté onions, peppers, celery in butter. Add tomatoes, salt, pepper, paprika, bay…
Paul Ben-Victor of “In Plain Sight” to Emcee All Volunteer Staff, Vendors Contributing Food and Wine toDonate 100% of Evening Revenue to MSF WHO: WILSHIRE RESTAURANT, Santa Monica and CHEF LUIS POUS of Little Palm Resort, Florida. WHAT: WILSHIRE RESTAURANT announces that Chef Luis Pous of Little Palm Resort in Florida will join Executive Chef…
What could be better than an evening of wine, food and art? Tesoro Winery features Southern California artist Jim Bates in their Old Town Temecula tasting room on February 11, 2010, at 7 PM. Art and wine enthusiasts are invited to meet the artist, enjoy a sample of Tesoro’s featured wine, nibble on artisan local…
Windward Vineyard and Rocky Canyon Farm are Guest Winery and Purveyor for February 1 Dinner Artisan, the acclaimed American Bistro by brothers Chris and Mike Kobayashi in the heart of Paso Robles, announces the February lineup of participating food and wine artisans for their Monday Night Supper series 2010. As an extension of the restaurant’s…
You may think we are living in the 21st century, but the effects of the 20th century’s Prohibition laws live on today. Saturday was the 90th anniversary of Prohibition’s enactment – January 16, 1920 – with the 18th Amendment to the US Constitution, so I thought I would provide a link for those interested in…
MUSIC, FOOD, RAFFLES Last year’s professional musicians “rocked the REP” during an “Evening of Entertainment” to benefit the after-school dramatic arts program at the Boys & Girls Club. Thursday, Feb. 4 No host cocktails 6:30 p.m. Show at 8 p.m. Tickets $35 per person Tickets $35 per person Please RSVP soon as seating is limited…
Come to Mojito on Monday, February 8th for an amazing dinner and exceptional wine paired by Valencia Wine Co’s Guy Lelarge. First Course Lagar de Cervera Albarino 2007 Cuban Seabass Chilean Seabass with a White Wine Butter Sauce, Olives, Tomatoes and Capers on a bed of Sautéed Zucchini, Yellow Squash and Carrots. Second Course Castillo…
Silver Oak Winemaker Dinnerwith Daniel Baron(Winemaker of Silver Oak for over 15 years!)@ Upstairs 2 in Addie’s PlaceCordially invite you to a sit down tasting and four-course dinner featuring current release Silver Oak along with older vintages.Saturday, January 23rd, 2010Dinner 7:30 PM$135 All Inclusive Daniel H. Baron was born in Brooklyn, New York, and moved…
An ExclusiveWine House EventSunday, January 24th, 20101:00 PM to 3:30 PM Only $59.00 Per Person!@ The Wine House(Tented Rooftop Parking Lot Eventwith Upstairs 2 Restaurant)2311 Cotner AveLos Angeles, CA 90064 The Wine House and the Napa Valley Vintners Association present an exceptional day with the winemakers, winery representatives, and/or winery owners for an exclusive and…