Chefs Josiah Citrin and Nyesha Arrington Design Menu for Weekend Brunch and Dinner Romance Caché, the casual restaurant showcasing a market-based menu by award-winning local chef Josiah Citrin and his Chef de Cuisine, Nyesha Arrington, announce their St. Valentine’s Day Weekend celebration on Saturday, February 13 and Sunday, February 14, 2010. Located just blocks from…
Dear Eve, I am looking to sell a beautiful, original painting of wine bottles I recently won in a poker league and unfortunately cannot use. I don’t know exactly what it is worth but I was told by the organizer that it could sell for around $1,200. I brought it to one gallery and they…
WHO: ARTISAN, Paso Robles, California WHAT: ARTISAN restaurant is offering their entire dinner menu on Valentine’s Day, Sunday, February 14, 2010, enabling guests not interested in an obligatory prix fixe evening to enjoy their own favorite selections from Chef Chris Kobayashi’s seasonal menu. And to make Valentine’s celebrations more convenient, ARTISAN is accepting reservations for…
SCV Green invites all who love the Santa Clarita Valley’s open spaces and wildlands to an evening wine-and-chocolate reception and silent art auction from 7:00 to 9:00 p.m. on Saturday, February 13, 2010, at a Victorian home in Newhall’s Happy Valley neighborhood. The silent auction will feature local plein-air artists’ works illustrating our region’s natural…
Butter (1/4 cup)Celery (1 bunch chopped)Onions (2 chopped)Garlic (about 4 toes)Green peppers (3 chopped)Tomatoes (1 can)Salt (to taste)Pepper (white for smell, red for the burn & black for the taste.)Paprika (to taste)Bay leaves (1-2)Shrimp (1 ½ pounds)White or Red wine – chef’s preference Sauté onions, peppers, celery in butter. Add tomatoes, salt, pepper, paprika, bay…
Paul Ben-Victor of “In Plain Sight” to Emcee All Volunteer Staff, Vendors Contributing Food and Wine toDonate 100% of Evening Revenue to MSF WHO: WILSHIRE RESTAURANT, Santa Monica and CHEF LUIS POUS of Little Palm Resort, Florida. WHAT: WILSHIRE RESTAURANT announces that Chef Luis Pous of Little Palm Resort in Florida will join Executive Chef…
What could be better than an evening of wine, food and art? Tesoro Winery features Southern California artist Jim Bates in their Old Town Temecula tasting room on February 11, 2010, at 7 PM. Art and wine enthusiasts are invited to meet the artist, enjoy a sample of Tesoro’s featured wine, nibble on artisan local…
Windward Vineyard and Rocky Canyon Farm are Guest Winery and Purveyor for February 1 Dinner Artisan, the acclaimed American Bistro by brothers Chris and Mike Kobayashi in the heart of Paso Robles, announces the February lineup of participating food and wine artisans for their Monday Night Supper series 2010. As an extension of the restaurant’s…