Vintage Eve Circa 1/2017: Soju Based Cocktails over the Real Thing…What Would You Drink?
There is a growing trend for restaurants with only a wine and beer license to serve beverages that mock popular cocktails, and are made with a wine or soju-based fermented beverage instead of a distilled one. (To explain: there are large fees attached to these licenses, and one for distilled spirits is much higher than…