beer
L.A. Weekly Announces Final Lineup for Brunch at the Races 2016
35 restaurants will be onsite sampling for a fun-filled day at the track! L.A. Weekly is excited to announce the final restaurant lineup for Brunch at the Races, their now second annual brunch extravaganza! Taking place on Sunday October 9th, from 11 a.m. to 2 p.m. at Santa Anita Park, this event is sure to…
Chocolate Stout Beef Short Ribs, from Cooking With Sin
http://cookingwithsin.com/ Ingredients 4 lbs beef short ribs 1 cup seasoned flour (salt, pepper, paprika) ¼ cup oil 2 large onions sliced 2 large cloves of garlic 2 tsp thyme 1 bottle of Chocolate Stout Dredge ribs in the flour (or use a bag to dust them). Brown on all sides in the oil. Place onions,…
Buenos Dias Santa Monica Canyon – El Gato Summer Pop-Up is Coming To The Hungry Cat
It’s Baja-Style All Summer Long When The Hungry Cat is Transformed into a New Cantina as the Mexican Kitty Returns to Chef David Lentz’s Beach-Side Restaurant Raw Shellfish, Tacos, Shared Platters, Mexican Beers, Tequila, Mezcal and El Gato Cocktails by Bar Manager Dona Bridges Just in time for Memorial Day Weekend, The Hungry Cat Santa Monica Canyon…
Your Santa Clarita Happy Hours, Update for 2016
Every year we try to provide all the information we can get from our local restaurants on their Happy Hours – just for you, our favorite peeps. Use this as a guide and feel free to comment on any restaurants we may have missed, and any details you can share. Every restaurant on this alphabetical…
Luxury Resort Opens in Paso Robles
The highly anticipated Allegretto Vineyard Resort welcomes guests to enjoy the beauty of la dolce vita! The Allegretto Vineyard Resort, AllegrettoVineyardResort.com, announces its official grand opening on California’s desirable Central Coast. The first of its kind in Paso Robles Wine Country and a world unto itself, the Allegretto is nestled on 20 acres that include…
Crispy Rock Shrimp & Sweet Chile Aioli, by Chef Lance Cowart
Ingredients About 10 cups vegetable oil 1/2 cup all-purpose flour 1/4 teaspoon fine sea salt 1/8 teaspoon freshly ground black pepper 16 ounces Asahi Super Dry Beer 3 cups tempura mix* 1/2 pound fresh rock shrimp, peeled and deveined Sweet Chile Aioli: 1 cup mayonnaise 1 tablespoon white miso (also called shiro miso) Juice of…
Holiday Cocktail Recipes from Traveler Beer Company
As the Holiday season rolls around, we can’t help but look forward to the rich food and drink that are in abundance during this time of year. With our personal calendars at full capacity, every host needs a way to stand out from the crowd and make their party a memorable hit. The answer –…
No Longer A Wedge Between Destiny: Wheel House Cheese Shop Marries Fromage with Wine, Beer & Cider
(Culver City, CA), November 2015: What is wine without the cheese? Culver City’s Wheel House Cheese Shop asks the same question. That is why it is a serendipitous time for the cheese epicenter of the Westside to announce that it is now offering an array of rare and exclusive retail Wine, Beer and Ciders to…
The Most Important Meals of the Day Start at Sangers & Joe: A Globally Inspired Café Opening in Old Town Pasadena
Pasadena, CA: Just in time for a warm and blustery Pasadena autumn, Old Town Pasadena welcomes a new neighbor to the beautiful brick-clad historic community. Introducing Sangers & Joe, a vibrant and inviting breakfast, lunch and brunch cafe boasting tasty intercontinental-inspired dishes and beverages opened on Thursday, October 15th, 2015. (Watch my video here of…