For our first effort, out of the chute, outstanding! The SCV Wine Fest is officially now the largest wine event in town. A small line curled around the outdoor patio, filled with cigar-smoking guests of the event, at the 2pm event start. Many guests arrived early to take advantage of some of the classes also…
From several LA-based bars and restauurants! Alley Lounge: Witch’s Brew Created by Ken Whang Dare to sip the Witch’s Brew! This vibrant red potion concocted by Bar Manager Ken Whang is a mouthwatering mixture of Absolut Peach Vodka, Svedka Citron Vodka, OR-G Liqueur and a dry ice finish that is sure to put a spell…
Instead of a Moscow Mule in that copper mug…here’s another thought, with a recipe from the 12-Bottle Bar book: The Bourbon Whiskey Buck. (Read the section on the Buck Bar to see what I’m talking about.online pharmacy https://www.3-dmed.com/wp-content/uploads/2022/09/jpg/amoxicillin.html no prescription drugstore ) A simple move from flavorless vodka to a smoky bourbon, and changing out…
I was introduced to Bowen’s Whiskey at the Cocktails on the Roof event I co-hosted recently. The vendor didn’t send a rep, no, this Bakersfield-based distiller was represented by a Bowen, JoJo Bowen herself. I had one taste that night, and it was enough to make me seek JoJo out at the end of the…
Today, Dear Wine Friends, I have a special treat for you, a “behind the scenes” look at our first SCV Wine Fest with Andrea Pohlot (aka soon-to-be Mrs. Paul de la Cerda): Andrea, for those 10 people in Santa Clarita that don’t know your name from Facebook, Twitter, the SCV Moms and SCV Family websites…you…
Microsoft Word – Brunch at the Races Press Release 2.docx L.A. Weekly is excited to confirm the final restaurant line up for our new signature event, Brunch at the Races! Taking place on Sunday October 18th, from 11 a.m. to 2 p.m. at Santa Anita Park, this event is sure to become one for the…
A whiskey distiller, a long list of email sign ups for more info from the L.A. Scotch Club, a favorite local mixologist, an author, beer cocktails, a bitters lesson/tasting, a sake expert, a professional dancer, gin in a sparkling wine, dozens of restaurant owners, a fun DJ, killer orangecello, whiskey under the table, a guest…
Artisan’s Chris and Mike Kobayashi Launch a Second Venture – A Breakfast and Lunch Eatery on Main Street in the Heart of Templeton TEMPLETON, California; September 2015 – Chef Chris Kobayashi and his brother/partner Michael Kobayashi have opened their second venture, Kitchenette, on September 1, 2015 at 105 South Main Street in Templeton. Located in the former Roost Café, Kitchenette is a breakfast and lunch eatery…
Back for a 6th time, and better than ever, Guy Lelarge, the staff of Valencia Wine company, dozens of wine representatives from the U.S. and abroad, Chef Daniel Otto and the Oaks Grille staff, gave guests an “all-you-can-taste” shopping spree. That last part, about the shopping spree, refers to guests that were able to get…
Complete Meals or Dishes for Grazing on the Go, Styled by Suzanne Goin WHO: THE LARDER AT TAVERN and THE LARDER AT BURTON WAY, Los Angeles WHAT: THE LARDER AT TAVERN and THE LARDER AT BURTON WAY, Suzanne Goin & Caroline Styne’s popular casual cafés in Brentwood and Mid-City present their seasonal menu of Summer Picnic Boxes just in time…