NEW YORK (PRWEB) – Millennials may have killed canned tuna and mayonnaise, but when it comes to wine and cheese, they are willing to put their money where their mouth is – and that bodes well for imports. “Millennial consumers have sophisticated palates, and their taste in both cheese and wine extends beyond U.S. borders,”…
In Cheese, Beer, Wine, Cider [Countryman Press; March 19, 2019; Flexibound; $24.95], authors Steve Jones and Adam Lindsley show that while wine may be the more traditional pairing with cheese, sometimes there’s no better companion than a strong milk stout or a woodsy, hops-forward cider. Lindsley and Jones not only offer pairings, but also a…
MIRAMAR BEACH, Fla. (PRWEB) – America’s most renowned wine and food festivals have four main ingredients—celebrity winemakers, top culinary talent, informative tasting seminars, and elements that highlight and celebrate current trends. The South Walton Beaches Wine & Food Festival, April 25 – 28, combines these elements to create the ultimate wine weekend in Northwest Florida….
It was a thrill to taste the newly released 2012 wines (and one 2014!) from Mystic Hills Vineyard because…every wine from their first release has received awards from various competitions! (Read more here) And this, just their second release, is poised for the same level of achievements. I invited a few wine lovers over to…
Last week I wrote about the Abadia Retuerta LeDomaine Hotel, Winery, Refectorio and Santuario Spa north of Madrid, Spain after a splendid meeting with their General Manager Enrique Valero Quintana. I introduced readers to Tesse in West Hollywood, where our meeting took place, and gave you some information on their wine store. This week I…
(Pasadena, CA): A new year means new changes, new adventures, and new faces, and after well over a decade, The Raymond 1886 introduces New Executive Chef Jon Hung and Pastry Chef Alexa Clark! Executive Chef Jon Hung is the new secret ingredient at The Raymond 1886, whose brother is none other than Los Angeles based…
NEW YORK (PRWEB) – With new ways for consumers to brew their own beer, grow their own produce, and craft their own clothes, there needs to be a more convenient way to make their own natural, affordable cheese. Fromaggio is the answer consumers have been looking for as an all-in-one, automatic home cheesemaker that can…
In only about 150 pages author Adam Centamore covers “The Basics” of tasting and pairing cheese (and condiments) with every wine imaginable – sparkling, white, red and dessert – in his book, Tasting Wine and Cheese. Some Tasty Tidbits Eve Nibbled On Don’t skip the compelling forward to this book written by Dr. Diran Apelian….
NEW YORK (PRWEB) – Move over beer and wine, there’s something else to enjoy with cheese. Complex and nuanced spirits pair beautifully with many cheeses. Whisky Advocate magazine points out that “whisky really is an ideal accompaniment to many cheeses, in some cases superior, even, to wine or beer.” According to Charles Duque, Director, The…
Paso Robles, CA: The Downtown Paso Robles Wineries, a group of over 20 tasting rooms located in the beautiful and historic Downtown Paso Robles area, will be holding their annual Winter Wine Stroll on Saturday, January 19, 2019, from 2:00-5:00 pm. The group’s trademark “strolls” are held about 4 times a year, each with a…
