Thomas Keller, renowned chef and proprietor of The Thomas Keller Restaurant Group, which includes The French Laundry and Per Se, both of which hold three-star Michelin ratings, will receive the TORCH Award during the upcoming Western Foodservice & Hospitality Expo on August 28th – 30th at the Los Angeles Convention Center. The award, which recognizes…
Suzanne Goin and Caroline Styne Celebrate the One-Pot Summer Institution Inspired by Chef de Cuisine Amy Deaderick’s Childhood in Coastal Southern Carolina This summer at TAVERN, Suzanne Goin and Caroline Styne reprise their Low Country Boil – a wonderful regional tradition from the Coastal areas of the Carolinas. Developed from the Gullah Islands off the coast of Charleston, South Carolina, the meal was created…
It’s Baja-Style All Summer Long When The Hungry Cat is Transformed into a New Cantina as the Mexican Kitty Returns to Chef David Lentz’s Beach-Side Restaurant Raw Shellfish, Tacos, Shared Platters, Mexican Beers, Tequila, Mezcal and El Gato Cocktails by Bar Manager Dona Bridges Just in time for Memorial Day Weekend, The Hungry Cat Santa Monica Canyon…
Hollywood Bowl Food + Wine debuts with a dynamic reimagining of food and beverage services LOS ANGELES, CA – The Los Angeles Philharmonic Association announced today details of the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine — developed with the LA Phil, local restaurateurs…
From the Beacon: On the EveWine101.com site I routinely run recipes. My friend’s recipes made with wine, or made with any type of alcohol, run on Sundays. And then I run my favorite recipes, ones that I haven’t completely botched, on Wednesdays. With, you guessed it, a running commentary of how it worked out. Sometimes…
BRUXIE: Bruxie Burger Created by Chef Dean Simon and Chef Kelly Mullarney Bruxie takes the burger to another level during National Hamburger Month…by putting it in a waffle! Experience all the glory that is the Bruxie Burger with two Angus beef patties, California cheddar, shredded romaine, tomato, pickle and a secret sauce, nestled ever so…
There are as many opinions on what makes a great Philly Cheesesteak as there are places to get them, but if you ask anyone from Philly (and I happen to know a few people), they will tell you a few unwavering truths: First, the roll matters. Not just any roll will do – it has…
Chef Thomas Fundaro to Reinvent SLO Brew’s Menu (San Luis Obispo, CA) – A signature San Luis Obispo experience, SLO Brew has represented the standard for authentic and casual entertainment and refreshing craft beer for 27 years. As SLO Brew prepares to open the doors of its new location on Higuera Street, it is excited to…
March 7th through 9th saw the 31st annual Nightclub & Bar Convention & Trade Show, held at the Las Vegas Convention Center. The show features dozens of seminars and workshops, along with a huge trade show presenting to attendees the latest and greatest of products and services being offered to the nightclub and bar industry….