Chef John Cox’ Refined Ranch Cuisine is Founded on the Rich Ecosystem of the Parker Ranch in Foxen Canyon Wagyu Cattle, Chicken, Quail, Pigs and Produce Raised on the Ranch to Supply the Restaurant LOS OLIVOS, California; March 2017 – Eli and Ashley Parker of the Parker Hospitality Family announce their restaurant, The Bear and Star, opening in…
Book two nights and get third night free at 20 participating Santa Barbara hotels; packages include “Miss Nothing” Experience Kits offering exclusive discounts Visit Santa Barbara invites visitors to experience The American Riviera® this winter with the “Revive & Thrive” hotel promotion. Guests who book two nights will receive a complimentary third night at 20…
At press time Maru will be no more. One of two local restaurants serving French cuisine – Le Chene being the first – Maru was also known for its fresh sushi, Japanese and French daily menu and eclectic selection of wine and Sake. But, let’s not stop there… Maru (aka Maru Sushi) provided Santa Claritans…
Success as a master chef of haute cuisine depends less on going to culinary school than having an innovative support team along the way. That’s according to a new study by John Ettlie, professor and Rosett Chair for Research at Rochester Institute of Technology’s Saunders College of Business. “The extra ingredients to a chef’s success…
HALL, one of the leading Cabernet producers in the world, has announced plans to renew its premiere culinary offering, A Taste of HALL, for 2016. The wildly popular food and wine pairing workshop is designed to engage, inspire and educate guests about seasonal food and wine pairings while channeling ones inner chef. We are thrilled…
Sherman Oaks, CA: Fifteen miles inland from the sea, tucked into the warm and sunny San Fernando Valley, Tipple & Brine remains fixated as a hot spot for fresh, sustainable, top-quality seafood in the most unexpected of locations, the Ventura Boulevard corridor of Sherman Oaks. Now featuring even more seafood forward contemporary cuisine from new…
Suzanne Goin and Caroline Styne Host Chefs for Four Exceptional Dinners Inspired by New Cookbooks WHO: LUCQUES, Los Angeles, Suzanne Goin, Caroline Styne, Author Amelia Saltsman, Author Ruth Reichl, Chef Russell Moore and Chef Michael Anthony WHAT: LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents four special dinners in tribute to the new fall…