Acclaimed chef to lead culinary program at the newly redesigned boutique hotel and signature dining experience, The Front Yard NORTH HOLLYWOOD, Calif. – Following a multi-phase, multi-million dollar renovation, The Garland, a boutique hotel property with a longstanding Hollywood history, announces the appointment of Chris Turano to the position of Executive Chef. With more than…
ICUE is here! “What is ICUE?” you may be asking. Well, it is the new College of the Canyons Institute for Culinary Education. Yes, the Santa Clarita Valley now has its very own culinary institute, where students can get a world-class culinary education at a fraction of the cost of those high-priced private schools out…
Sherman Oaks, CA: Coming up on one year this April, Tipple & Brine’s eponymous combination of craft cocktails and oysters (along with fresh and sustainable seafood of all kinds) has been getting lots of attention. And now the Downtown Sherman Oaks hot spot is taking its next step in shaking up the local food scene…
Wine aficionados and gourmet foodies will find an exceptional array of palate-pleasing experiences at the Third Annual Sierra Pelona Valley Wine Festival to be held noon to 4 p.m. Saturday, April 25 in the vineyard at Reyes Winery in Agua Dulce.buy lipitor Canada buy lipitor online generic “We are proud to be able to introduce…
It’s been a thrilling ride for my VP Michael Perlis and me to play a small role in seeing the ICUE open. From learning about the plan, getting to see the plans, hosting some fundraising and just watching it all come together – I can’t compare it to anything else as nothing this big has…
Four Seasonal Cocktails are Inspired by Wildflowers, Market Produce and Botanicals Cocktail Class on Spring Drinks Scheduled for April 21st WHO: Alberto Battaglini, Mixologist at S.Y. Kitchen in Santa Ynez, California WHAT: Alberto Battaglini, the acclaimed mixologist at S.Y. Kitchen, presents four new spring cocktails inspired by the warming temperatures, local market produce and botanicals….
The International Chardonnay Symposium, Wine Waves & Beyond and Taste of Pismo Scheduled for April and May (PISMO BEACH, CA) – This spring, Pismo Beach is welcoming the return of three exceptional food and wine events to California’s famous Central Coast: The International Chardonnay Symposium, Wine Waves & Beyond and Taste of Pismo. Both a…
Chateau Lettau and Grizzly Republic Tasting Rooms host a Vintage Hollywood party to celebrate the famous Vintage Paso Zinfandel Weekend March 20-22. Paso Robles – Two Downtown Tasting Rooms join forces for the first time to celebrate Vintage Paso Zinfandel Weekend. Join Chateau Lettau and Grizzly Republic March 20th through the 22nd for a Vintage…
Wine and Food Pairing Challenge with 100% of Ticket Sales to Benefit Napa Valley and Bay Area Charities The HALL Cabernet Cookoff will return for a sixth year on April 25 featuring an all-star line-up of both Napa Valley and San Francisco-based chef teams. Bringing together foodies and wine for a culinary pairing challenge, chef…
Peter Cham Departs West Bridge in Cambridge and Begins the Year as Chef de Cuisine of Lentz’s Central Coast Location WHO: Chef/Owner David Lentz, The Hungry Cat Hollywood, The Hungry Cat Santa Monica Canyon and The Hungry Cat Santa Barbara and Chef de Cuisine Peter Cham, The Hungry Cat Santa Barbara WHAT: Chef David Lentz…