2015 marks WOPN’s 15th Anniversary, fittingly our Crystal Anniversary. Expect legions of crystal stemware, filled with amazing wines, complemented by Santa Barbara Wine Country cuisine and all set on the shores of the Pacific Ocean – the edge of the Western Hemisphere. Events are sold on a first-come, first-served basis – we look forward to…
BIG SUR, CA – The Big Sur Foragers Festival announces its Grand Celebrity Chef Dinner at Ventana Inn & Spa. The “Foragers Dinner” at the Restaurant at Ventana will be held Saturday, January 17th, 2015 beginning at 6:00 pm. The multi-course dinner, destined to be a memorable feast paired with an incredible wine selection, costs $175.00 per person….
Two House-Made Ramen Dishes, Local Uni from Urchin Diver Stephanie Mutz Now Offered on Friday and Saturday Nights at Les Marchands WHO: Chef Weston Richards, Executive Chef of Les Marchands Wine Bar & Merchant in the Funk Zone of Santa Barbara WHAT: Early this year, Les Marchands’s Chef Weston Richards introduced his personal interpretation of…
Grass Valley, CA – The premier tasting event for Zinfandel lovers will celebrate its 24th anniversary, January 29-31, 2015 with four festive celebratory events over three days that feature a diverse selection of wines and styles from renowned producers and emerging wineries. The Zinfandel Experience provides opportunities for both new and seasoned wine lovers to…
Suzanne Goin and Caroline Styne Host Chefs for Three Exceptional Dinners Inspired by New Cookbooks WHO: LUCQUES, Los Angeles, Suzanne Goin, Caroline Styne, Jeanne Pierre and Denise Moullé, Gabrielle Hamilton and Charles Phan WHAT: LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents three special dinners inspired by the new fall cookbooks…
The Big Sur Food & Wine Festival celebrates its sixth year November 6-9, 2014. Possibly the “longest” food and wine festival in the country, this small but unique festival has recently been recognized by Trip Advisor as “One of the Top Ten Food and Wine Festivals in the U.S.” states founder and president, Toby Rowland…
Culinary Experts Join Host Chefs Suzanne Goin, Caroline Styne and David Lentz for 5th Annual Event to Help Fund Childhood Cancer Research The L.A. Loves Alex’s Lemonade culinary cookout, hosted by Chef Suzanne Goin, business partner Caroline Styne (Lucques, A.O.C., Tavern) along with Chef David Lentz (The Hungry Cat), and presented by Northwestern Mutual and…
The SCV Wine Class held last Saturday night, has set the standard for local wine tasting events for over 20 years, expertly welcoming both new release and vintage wines as they do new wine drinkers and vintage experts. In helping to raise needed funds for the Student Orchestras at College of the Canyons the…
Los Angeles, California (15 May 2014) – Los Angeles Mission College Foundation announced its 12th Annual Springfest Cuisines Around the World, a Food & Wine Festival Fundraiser, to be held Saturday, May 31 2014, from 2pm-6pm at their Culinary Arts Building. Led by Chef Jesse Sanchez, Culinary Instructor and Certified Executive Chef, the award winning…