A Triple Itinerary of Understanding the Wine, Land & History of Tuscany While Experiencing the Unparalleled Beauty of an Outdoor Excursion TUSCANY WINE and BIKE (TWB) announced their new 2014 Wine Tasting & Culinary Biking Tour Itineraries effective April 26, 2014 through September 27, 2014. Led by local freelance oenologist and Winemaker Carlo Travagli and…
There were more food, wine, lifestyle vendors and appreciative guests this year, in only its second time around, at Reyes Winery for the Sierra Pelona Valley Wine Festival last weekend. While VIPs were given early access and other perks, every guest seemed to be feeling the VIP treatment with unlimited access to both commercial and…
Chef Chris New has the only gadget in Santa Clarita that was the winner of the Food Network’s Award for Tasty Technology: The “Anti-Griddle” quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center. It’s the perfect accompaniment for a modern chef that prides…
On behalf of the Paso Robles CAB Collective, I would like to extend an invitation for you to attend the CABs of Distinction Gala, April 26, 2014 at River Oaks Hot Springs, Paso Robles, CA. Explore the appellation’s most sought-after collection of Cabernet Sauvignon and red Bordeaux varietals, enjoy exclusive access to winemakers and savor…
The Sierra Pelona Valley Vintners Association 2nd Annual Vintners Festival & Jazz In the Vineyard Event on Saturday, April 26, from 11am-4pm, at Reyes Winery in Agua Dulce, just 45 minutes north of downtown Los Angeles, features an unparalleled mix of great locally-produced wine and food, paired with illustrious live jazz music performed in a…
Second Annual Sierra Pelona Valley Wine Festival http://www.sierrapelonavintners.com/ Do you know what an AVA is? It is the abbreviation for “American Viticultural Area”, which is an officially designated wine grape-growing region in the United States. Creation of a new AVA has to be approved by the Alcohol and Tobacco Tax and Trade Bureau of the…
Inhale for a minute. Now do it again, but this time imagine that you have traveled to Chile and an expert chef has made you a 5-course meal with no less than shrimp empanadas, corn and coconut soup, basil-scented mashed corn tamale, sea bass, pheasant breast stuffed with Porcini mushrooms, chorizo laced risotto in a…
I received this email from Murray Wood, Chief Development Officer, College of the Canyons Foundation and wanted to share it with readers. Below this message are the most current photographs of the Culinary Arts building site! online pharmacy augmentin no prescription pharmacy buy lipitor online https://www.mabvi.org/wp-content/languages/new/buynoprescription/lipitor-no-prescription.html no prescription Reyes Winery is hosting the Second Annual…
Warren’s Blackboard – soon to be The Front Yard http://www.warrensblackboard.com/ 4222 Vineland Avenue, North Hollywood, CA 91602 818-255-7290 Open for breakfast, lunch and dinner Here in the Santa Clarita Valley, we have a dearth of independent quality restaurants providing fine dining experiences. I’m not saying we don’t have any, as we clearly do and they…
Thanks to the COC Foundation capital campaign, the District’s family campaign, the bid savings we captured from our previous projects, and Measure M we’ve been able to reserve a majority of the estimated project costs. As you may have noticed, the new home of the Institute of Culinary Education will be located at the southeast…