Chef Lance Cowart: Bourbon Pecan Pound Cake with Bourbon Glaze
Ingredients: For the cake 1 pound (4 sticks) unsalted butter, softened 3 cups granulated sugar 9 large eggs, separated 3 cups unbleached all purpose flour 2 teaspoons pure vanilla extract 2 teaspoons pure almond extract 1 teaspoon butter flavoring 1/4 cup bourbon 2 cups chopped pecans, divided, plus more for garnish For the glaze 2…