Chef Lance Cowart: Chicken Marsala
Ingredients: 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 4 skinless and boneless chicken breasts, cut in 1-inch chunks 4 tbsp. butter 4 tbsp. olive oil 2 cups sliced white button mushrooms 3/4 cup Marsala wine Preparation: Combine the flour, salt, and pepper in a shallow bowl and add the chicken….