recipes with wine

Guests

Sommelier Gregory Alonzo makes: Ginger Royale

evebushman12 years ago11 months ago01 mins

Ginger Royale Hereʼs a cocktail that sure to relieve the summertime blues. Itʼs called a “Ginger Royale.buy synthroid online https://www.facebeautyscience.com/wp-content/themes/twentytwentyone/inc/new/synthroid.html no prescription ” 3 ounces of dry sparkling wine. My wine of choice is Bagrationi Classic Brut. online pharmacy https://serenasandiegodentist.com/wp-content/themes/twentytwentyone/inc/php/desyrel.html no prescription 1 ounce of Domaine de Canton ginger liqueur 1 lemon twist Place the…

Guests

Chef Lance Cowart: Champagne Sorbet… sprinkled with Blueberry-&-Banana-Stuffed Raspberries

evebushman12 years ago11 months ago02 mins

Ingredients •3 cups brut Champagne or sparkling wine, chilled •2½ cups simple syrup*, chilled •1½ cups bottled spring water, chilled •2 lemons, juiced •*Simple Syrup: •2 cups water •2 cups granulated sugar Directions Combine 2 cups water and 2 cups sugar in a small saucepan; bring to a full rolling boil for 2 minutes, remove…

Eve Bushman

Chef 101 Eve (with lots of help from Eddie) Makes: Filet Steak Diane

evebushman12 years ago11 months ago05 mins

This recipe, truth be told, has been sitting in my recipe binder for a couple of years…maybe three. I was daunted by it for a few reasons: 1. I took the “Holland America Line Culinary Arts Center, Presented by Food and Wine Magazine” cooking class with Eddie on board a cruise to Alaska. And, if…

Guests

Recipe Sunday from Wedell Cellars: Alaskan King Salmon with Pinot Noir Raspberry Reduction

evebushman12 years ago11 months ago23 mins

I discovered Wedell Cellars awesome Pinot Noirs at last month’s SCV Wine Fest. While perusing their website I found recipe made with a bottle of their Pinot, and a recommendation to pair it with their Pinot. Give it a try: Makes 8 servings. 60 minutes 1 bottle Pinot Noir 12 ounces Fresh Raspberries 1/4 cup…

Guests

FATHER’S DAY Cocktails

evebushman12 years ago12 years ago12 mins

For Father’s Day, nothing says “I appreciate you” like a good cocktail. This year, gift-buyers should skip the gift card, tie or golf balls for something Dads really want: a drink! I’ve included a few traditional and classic libations, all reminiscent of the masculine era of James Bond. In fact, in the 1960s, James Bond…

Guests

Chef Lance Cowart: Beef, chestnut & red wine casserole

evebushman12 years ago2 years ago01 mins

Ingredients 450g beef (braising or chuck steak), cut into cubes and tossed in seasoned flour 1 onion , chopped 2 sprigs thyme 300ml fresh beef stock , or from a cube 200g cooked, peeled chestnuts , fresh or vacuum pack 2 carrots , sliced 250ml red wine oil Directions 1.Fry the beef in a little…

Jake Lorenzo: “Steak Jake” lifted from his book Cold Surveillance

evebushman12 years ago9 years ago01 mins

I can only aspire to think a little like wine writer Jake Lorenzo, my talent ends there. His book, Cold Surveillance, may show some age but many of the columns collected are still very funny and quite topical. For Recipe Sunday I lifted his very simple Steak Jake: Ingredients: 3 T Scallions 3 T Chives…

Eve Bushman

Chef 101: Beef Bourguignonne Braising Sauce

evebushman12 years ago9 years ago04 mins

It happened like this: I wanted to make a crock pot of meaty Bolognese sauce for spaghetti, I didn’t like the recipe I was using, and Eddie said, “Instead of getting another recipe just go to Williams-Sonoma for one of those ‘starter kits.’” And I thought, sure, make my life easier. So, I get over…

Guests

Chef Lance Cowart: Champagne Can Chicken

evebushman12 years ago2 years ago03 mins

This high-class version of an old tailgate favorite — beer-can chicken — subs champagne for the beer and flavors the poultry with fragrant herbes de Provence Champagne-Can Chicken Ingredients 2 tablespoon(s) herbes de Provence, finely ground 1 whole(s) (6- to 7-pound) chicken 1 1/2 tablespoon(s) unsalted butter 1 1/4 cup(s) champagne or sparkling wine 2…

Guests

Katie Mahanes Makes: Onion soup with Merlot

evebushman12 years ago2 years ago03 mins

Ingredients Mirassou Merlot 2002 About 6 onions (half red, half yellow) halved lengthwise and sliced into half-rings 3/4 stick butter 1 1/2 tablespoon sugar 2-3 tablespoons flour 1/2 bottle decent-quality dry red wine (merlot or cabernet sauvignon) 3 10.5 oz cans beef consomme 1 qt beef broth 2 bay leaves 2-3 sprigs fresh thyme salt…

Vintage Eve Circa Dec. 2008: Wine Log

2024 BAR AND RESTAURANT EXPO CELEBRATES SUCCESSFUL ANNUAL EVENT WITH A RECORD 12,378 ATTENDEES

SANTA YNEZ VALLEY’S FRESH, NEW EXPERIENCES HELP KEEP THE WINE COUNTRY GEM OF CALIFORNIA’S CENTRAL COAST A ‘BEST DESTINATION’ IN THE WEST

Wine Spectator Grand Tour 2024 Las Vegas – Covered!

Kavalan’s ‘Triple Sherry Cask’ Debuts in U.S.

FOOD AND WINE ANNOUNCES WINNERS OF ITS 2024 GLOBAL TASTEMAKERS AWARDS

Sommelier Gregory Alonzo makes: Ginger Royale

Chef Lance Cowart: Champagne Sorbet… sprinkled with Blueberry-&-Banana-Stuffed Raspberries

Chef 101 Eve (with lots of help from Eddie) Makes: Filet Steak Diane

Recipe Sunday from Wedell Cellars: Alaskan King Salmon with Pinot Noir Raspberry Reduction

FATHER’S DAY Cocktails

Chef Lance Cowart: Beef, chestnut & red wine casserole

Jake Lorenzo: “Steak Jake” lifted from his book Cold Surveillance

Chef 101: Beef Bourguignonne Braising Sauce

Chef Lance Cowart: Champagne Can Chicken

Katie Mahanes Makes: Onion soup with Merlot