Yes, the fam can never get enough pasta. This one sounded like it had just the right amount of cheese…and wine. I think I had a Viognier on hand – which was completely drowned out so it didn’t matter that I didn’t use the recommended Sauvignon Blanc. Also, see my italics, some of the ingredients…
Once a month, while the Santa Clarita Winter Shelter is open, our church, the Unitarian Universalists of Santa Clarita, takes its turn to cook. While this recipe is meant to serve up to 80 people, you may not need to do this at home. My hope is that it motivates you to help wherever you…
Gotta love a five-minute prep time with 6 hours in the slow cooker! (And I loved the way my house smelled the whole day!) It might have taken me 10 or 15 to get things together, coat and then cook the beef, but it was well worth it. We paired it with buttered egg noodles…
In an internet search for food and wine recipes, I Googled recipes from wineries. I found that PasoWineriesEast had it’s own page with a few: http://www.pasorobleswinerieseast.com/pasorobleswinerieseastwineryrecipes.html and picked the one where I knew the wine, and the winemaker: Ingredients: 1/4 c olive oil 1/2 lb boneless chicken cut into bite size pieces 1 large onion…
At a friend’s house for dinner, I was wowed by the wine, the main dish, and a really nice/light possibly Italian salad dressing. Here is my old friend Timmy’s recipe: Ingredients 2 tbl plain yogurt – I use Greek style 1 tbl white wine vinegar or champagne vinegar 1 tbl lemon juice 2 tsp Dijon…
Today I have an excerpt of an article I did for the West Ranch Beacon, where I interviewed mixologist Oscar Takahashi on his personalized craft cocktails with wine: E101: Tell me about wine in cocktails, any projects you have going, and can you give readers at least one of your own recipes? OT: We are…
From my favorite cheesy recipe site, eatwisconsincheese.com, came this hearty bread: By Chef Kristine Subido Servings: 6 Ingredients:6 thin slices fruit and nut baguette, drizzled with olive oil and salt 2 cups dried black mission figs, quartered 3 cups red wine 1 ounce (about 2 tablespoons) shallots, chopped 1/4 cup fig vin cotto vinegar or…
From AllRecipes.com I found what I thought would be really close to a brown sugar bourbon salmon dinner we had in Ketchikan, Alaska. Of course, that time we were surrounded by eagles and…well…lots of Alaskan Pale Ale. (You know how important it is to have food closest to the source.) This recipe, brought back memories…and…
Master Chef Citrin Presents First Collection of Recipes from Mélisse, His Two Star Michelin Restaurant in Santa Monica In Pursuit of Excellence (Northstar Media Books, $45.00, October 2011) is the first cookbook by two star Michelin Chef Josiah Citrin, owner and chef of the celebrated Mélisse, in Santa Monica, California. Since Mélisse first opened its…