For the next three Wednesdays I will run recipes I’ve had for over 25 years, and made at least once, and promise to again as…I SIMPLY FORGOT ABOUT THEM! Has this happened to you or is it a blond thing I wonder? Anyhoo, our first is pretty simple, most of the ingredients, if not all,…
Okay, today’s chicken recipe is decidedly lighter than others that I’ve made, and had a few ingredients I hadn’t used before either.buy zovirax online https://www.mydentalplace.com/wp-content/themes/twentytwenty/inc/new/zovirax.html no prescription I was stumped in trying to find “small” onions so I cut off most of the outer rind with the skin of regular-sized ones. And if you…
From Chef Lance Cowart: Ingredients 8 -large turkey wings 2 tbsp Flour 2 tbsp Cooking oil 8 small Pearl onions, peeled 1 small celery branch 2 each Bay leaf 1 each small clove 2 teasp Tomato paste 1 cup Water 4 tbsp white wine 2 teasp Chopped Parsley each salt and pepper (for seasoning) 8…
I met Chef Dawn Walker of DawnsDinners.com in 2009. Yes, it was only a year ago that I started cooking for my family, and writing the Chef 101 Wednesday-Humpday articles. Before that Chef Dawn cooked for my family on a weekly basis. I loved driving to her place and rummaging through her freezer for creamy…
From October 2005, Food and Wine magazine: ACTIVE: 15 MIN TOTAL TIME: 40 MIN SERVINGS: 4 FAST VEGETARIAN HEALTHY Ingredients 20 purple figs (about 1 1/2 pounds), stems trimmed 2 tablespoons melted unsalted butter 1/4 cup plus 1 tablespoon sugar 1 cup dry red wine 2 mint sprigs 1 cinnamon stick, broken in half Ground…
Ingredients: 1 (3 1/2 lb) chicken 3/4 teaspoon salt 1/2 teaspoon fresh coarse ground black pepper 2 tablespoons dark brown sugar 2 tablespoons balsamic vinegar 2 tablespoons dry vermouth (I use chicken stock) 2 teaspoons oregano or 2 teaspoons rosemary, for garnish 1. Preheat oven to 375 degrees F. Remove giblets and neck from chicken;…
Family loved this but, right off the bat, things that went wrong for this chef 101er included: the bacon should have been COOKED first. Eddie pulled it out of the casserole, and fried it up quick, just to get the flavors back into the dish = outstanding. I added cheddar to the mozzarella for more…
Ingredients: (1/4 cup) dry white wine 2 tbs tamari (wheat-free soy sauce) 1 tbs wholegrain mustard 1 garlic clove, crushed 4 (about 225g each) veal cutlets, excess fat trimmed Salt & freshly ground black pepper Panzanella salad, to serve Directions 1.Combine the wine, tamari, wholegrain mustard and garlic in a large glass or ceramic bowl….