Chef 101 Humpday: I made a Chef David Lawrence recipe and, egads, made notes of the wine pairing as well. Will wonders never cease?

I made Pan Seared Filet Mignon and Blackberry Cabernet Sauce – David Lawrence (My notes are in italics below.  And, full disclosure – Eddie made this, but at least that allowed me the time to make some notes on the wine!) FOR THE STEAKS 4 (8ounce) filet mignon steaks 2 tablespoons good olive oil Kosher…

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Chef Jack Madden makes: Shari’s Deviled Eggs Special

As I am invited to many home dinning experiences, I constantly lookout for special recipes. One evening I had the pleasure of dinner being prepared by an especially good domestic chef. online pharmacy https://usdentistsdirectory.com/wp-content/uploads/2022/09/png/bactroban.html no prescription She has prepared these deviled eggs for many of her dinners.  Won everyone over! Makes one dozen 6                eggs…

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Chef Lance Cowart: Sweet Apple Omelet

Sweet Apple Omelet Ingredients 2 medium Golden Delicious, Rome, or Empire apples 3 tablespoons extra-virgin olive oil 2 tablespoons granulated sugar 1/4 tsp ground cinnamon 1 tablespoon grappa (I used Amaretto instead) 2 tablespoons unsalted butter 1 tablespoon honey 4-5 large eggs Confectioner’s sugar, for dusting Peel and core the apples, cut them into quarters,…

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