This was the last class I took during the Nightclub and Bar show and one, if not the – most engaging. For our readers in the winery, bar or restaurant industry from Eve Bushman Consulting we share: Create Engaged Employees to Build Brand Ambassadors for Greater Awareness for Your Restaurant or Bar Speaker James Feldman,…
These two classes were on two totally different subjects, and I learned quite a bit about working with employees that want to succeed and that want to be honest. For our readers in the winery, bar or restaurant industry from Eve Bushman Consulting we share: Employee Performance Issues: Easy to Implement Steps to Building a…
These notes are from Day One of the Nightclub and Bar Show and cover three classes I was lucky to attend. For our readers in the winery, bar or restaurant industry from Eve Bushman Consulting we share: Produce Big Results with a Small Marketing Budget Whitney Larson, President, Vēmos Tell a compelling story. Can’t do…
Yep, it’s that time of year again. Forget about learning what your pesky new year resolutions were for 2015, I just wanted to know what your drinking epiphanies were in 2014! After learning what our Eve Wine 101 Facebook pals experienced, I’d have to say I have some new boozy goals for 2015: Scott E:…
HALF MOON BAY, Calif. (PRWEB) – Perched atop a rugged ocean bluff overlooking sweeping views of pristine California coastline, The Ritz-Carlton, Half Moon Bay is thrilled to announce the debut of the resort’s newly renovated and re-concepted oceanfront restaurant — The Conservatory. Boasting a modern beach house aesthetic and a new vibrant menu curated by…
(Studio City, CA) – Studio City has been building a reputation as a new dining mecca, not just for residents of “The Valley,” but for all throughout Greater Los Angeles. Now, an even more exciting addition, Montrésor, Studio City’s newest French bistro with Executive Chef Paul Shoemaker in the kitchen, emulates the grace and style…
RUTHERFORD, Calif. (PRWEB) – The results of U.S. News & World Report’s hotly anticipated “Best Hotels of 2018” awards list are in, and Auberge du Soleil has been named No. 1 Napa Valley Hotel. The resort that embodies the sophistication of the South of France infused with California soul, has also been named No. 3…
Oh boy. This is our all-time favorite whisky experience ever! And it’s back this April 4 – 7 at the Encore in Las Vegas. The classes! The grand tastings! The whisky brand ambassadors and aficionados! The trifecta of whisky events and we plan on covering all of it all again! Can you join us? The…
Chef John Cox and the Culinary Team Welcome Chef/Owner Neal Fraser of Redbird for the Restaurant’s Continuing Guest Chef Series Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family at the eponymous Fess Parker Inn continues their collaborative Chef’s Table Dinners with Chef Neal Fraser on Sunday, February 25,…