Jimmy’s Taverna at The Sierra Nevada Resort Named a Top Mountain Retreat by Wine Spectator

MAMMOTH LAKES, Calif. (PRWEB) – Wine Spectator has recognized the Sierra Nevada Resort & Spa’s on-site restaurant Jimmy’s Taverna in Mammoth Lakes, California, as one of “15 Mountain Retreats Taking Wine to New Heights.” Listed among mountain resorts from Tennessee to California, the article celebrates the restaurant for its diverse 475-bottle wine list, and its…

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Brännland 2016 Iscider served as bespoke wine pairing at Coworth Park, Dorchester Collection

Coworth Park is the world renowned 5 Star Dorchester Collection’s Ascot country retreat. For those customers who have had enough of the hustle and intensity of central London then there is Coworth Park. Centred around horses it is boasts a central historic house, around which there are various out-buildings used as private suites, private dining…

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The Circuitous Path from Network News to Fine Wine, by Tim Ortman (Part Two)

My budding intrigue with wine remained closeted until one fateful night at an Italian restaurant in Frankfurt. I was dining with a dear friend and colleague.buy ivermectin UK https://nouvita.co.uk/wp-content/languages/new/ivermectin.html no prescription He’s about my age, but with Italian-Uruguayan heritage, he was more culturally savvy than I’d ever hoped to be, given what my Dayton, OH….

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The Los Angeles Philharmonic Association Presents Hollywood Bowl Food + Wine for the 2018 Season

LOS ANGELES, CA  — The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food…

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Vintage Eve Circa 3/15: Several Firsts at Celestino Ristorante & Bar

Where does one begin after their first dining experiences at Celestino Ristorante and Bar? The seasonal mushroom menu that included my first experience tasting truffles? Meeting Partner and Executive Chef Calogero Drago? Tasting “only three percent of the menu” but possibly the best as recommended by our server? Pairing Italian Cabernet Sauvignon and Italian Syrah…

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