HOME FOR THE HOLIDAY WINES… From Weekend Wine Guy Mike Fraschilla

November 17, 2011 by evebushman

I’m of the opinion that Thanksgiving, more so than even 4^th of July, is OUR National Holiday Event that bests defines the unique nature of the American Experience. A few other countries (i.e. Canada) may have national holidays to give thanks, BUT I am not convinced that in those countries Thanksgiving is for them what it has become to the cultural landscape and the psyche of America. I find it interesting that, while WE are encouraged to give thanks, there seems no clear expectation of to whom or for what we should be giving thanks! It never seemed clear if the creators of “National Turkey Day” did so with the intention to emphasize either the secular or the religious make up of American society. So as I’ve pondered that question, the answer became clear to me that Thanksgiving is America’s most religious non-religious holiday…(OR perhaps that should be vice-versa???)

Chef Mike Fraschilla

In any event, what is most important about Thanksgiving is that each of US, NOT our government, really does get to decide the type of holiday Thanksgiving will or will not be for our families! You can’t be a freedom loving American and not appreciate that! So with my 2 cents worth now said, lets move on to discuss something quite near and dear to our enjoyment of the Thanksgiving Holidays… That is of course the HOLIDAY WINES!

As Thanksgiving time is fast approaching yet again many of us will once again proclaim: Yay – Happy Happy Joy Joy Thanksgiving is here! Yep, Thanksgiving, that most difficult of holidays for wine lovers is once again here to challenge and torture us! Torture because you inevitably will have to endure a family member or friend who insists on telling you that 2-BC is “really fine wine”, AND challenging because selecting good wines to pair for your Turkey Day meal is just not that easy!

To start, just take a moment and look at the “average” family Thanksgiving feast –

Start with a busy salad perhaps overdressed with some type of vinaigrette (and hopefully NOT ranch or thousand island). Then move on to the feast of a whole roasted turkey (both dark & white meat); accompanied with smashed potatoes loaded with butter & cream; a “family” stuffing laden with butter; rich artery stopping gravy; coma inducing candied marshmallow yams; a cheese filled casserole with either a bit of green beans and/or cauliflower; and a sweet & savory cranberry sauce. After that gut buster of a meal you’ll hopefully finish off your feast with real whipped cream atop a piece of pumpkin and/or pecan pie… Say what you will, BUT that adds up to one hella-valotta big hot dining mess not just to sit down and eat, but also to successfully pair up with a bevy of decent wines!

So as wine lovers, what are we to do??? After many years of both Turkey Day success and failure I’ll take my moment and offer what I believe are a few sound bits of advice about Thanksgiving (and for that matter Christmas) Wine. A few guiding principles if you will, that I’ve found to be tried and true for success… Who knows, perhaps I’ll get lucky and help inspire a choice of two or three for you! These are Holiday Wines that I believe will certainly help yawl enhance your dinner time during that most wonderful of holiday family time WE all know and love as Thanksgiving! Now, before simply giving you a list of wines you should look to pair with your Holiday Fare; I first want to begin my primer with the following disclaimer –

My list of Wines For The Holidays will not contain any recommendations of… Big Chardonnays, Cabernets, Merlots, & Shiraz or Syrahs. These Wines Will NOT Be On MY Must Look For & Buy Holiday Wine Recommendation! Also Expect A Negative for wines like Sargrantino, Algianico, Amarone, Barolo, Barberesco, or Brunello Wines… Not that any of these are not fantastic wines (THEY ARE) – I just can’t recommend them as IDEAL choices to pair with your Turkey Day Fare! Disagree if you like, but IMHO, “BIG” wines paired with ponderous amounts of ‘busy” food does neither the wine nor food any good! So with that said, here’s my thoughts on what I believe will be inspired and delicious choices of wines for pairing to your Thanksgiving Holiday Festivities:

Sparkling Wines: To be absolutely clear, there is no requirement that a Holiday Sparkler must be Champagne, but it is always a nice step up! Any Sparkler you select for Turkey Day should however show notes and flavors of fresh apple (for white’s) or red berries (for rose’s). They should also have nice acidity with a clean zesty finish. Excessively dry “Extra – Brut” (and also some White Bruts) may not be the best choices among the long list of potential sparklers! Traditionally you may know that many Sparklers are produced primarily from Chardonnay, Pinot Noir, and/or Pinot Meunier grapes, but notably there are many locations in France, Italy, Germany, Australia, AND the United States, where great sparkling wines are made not only from these grapes, but also using Chenin Blanc (Cremant), Glera (Prosecco), Muscat (Moscato), Riesling (Germany/U.S.), & Shiraz (Australia). Increasingly more people are finding sparklers from these later grapes to be very much in vogue as inspired choices! It is still surprising that people overlook selecting sparkling wines for Holiday Dining. In truth it seems a natural choice as they pair so well to so many types of foods! WE should ALL remember to rethink sparklers as wines that are only appropriate for Weddings & New Years! A List Of Holiday Sparklers Worth Featuring On Your Holiday Meal Table Might Include –
For Value (Under $20):

Chandon NV Brut Rose (CA), Korbel NV Brut Rose or Sparkling Riesling (CA); Gloria Ferrer NV Brut & Brut Rose (CA); NV Gruet NV Brut Rose (NM); Cristilano NV Brut & Brut Rose (ESP); Segura Viuda NV Brut Rose (ESP); Domiane St Michelle Brut Rose & Luxe Brut (WA), La Marca, & Jeio NV Prosecco (ITL); Candoni NV Moscato (ITL); Allimant Laugnerr NV Cremant D’Alsace

For A Step Up (Over $20):
08 Flying Goat “Bubbles”, Laetitia NV Brut & Brut Rose, Iron Horse Wedding Cuvee or Brut Rose, Roederoer Estate Brut & Brut Rose, & Domaine Carneros Vintage Brut (CA), Nicolas Feuillatte NV Brut & Brut Rose; Black Chook Sparkling Shiraz (AUS)

For IF Money Is NOT A Concern:
Soter Vintage Brut Rose (OR); Richard Grant Vintage Brut Rose (CA); Tattinger Brut Rose, Ruinart NV Brut & Brut Rose, Hendroit NV Brut. & Moet “Ice” Imperial (FRA); Mollydooker Goosebumps Sparking Shiraz (AUS)

German Austrian & Alsatian Whites: I love when people ask me about these wines during Thanksgiving Season… The rising new found popularity of Sylvaner, Pinot Blanc, Pinot Gris, Gewürztraminer and even more so Riesling all brings a smile to my face. These wines are often the most commonly uttered request for people wanting “off-beat” varitials to feature on their Thanksgiving Table. Add Austria’s quirky Gruner-Vetliner to that list and you have the makings of some fairly eclectic, but delicious whites to pair with your Holiday Fare. All are known as great food wines that easily pair to a multitude of styles and flavors of cooking. . Fine examples of these wines should possess some fine floral notes while also showing flavors of delish fruit, minerality, and acidity. Even better is knowing that many fine examples of these wines made from these same varietals are now produced in countries like Australia, Italy, Slovenia, and the United States… Here Are A Few Fresh & Lively Wines Sure To Enhance Your Holiday Fare –

For Value (Under $20):

08 or 09 Dr Loosen “L” & “Blue Slate”, Dr Loosen St M Riesling, Villa Wolf, Kellar “Trocken Qba” & Monchhof Estate Rieslings (DEU); Trimbach Riesling (FRA); 09 Columbia Crest “Grand Estate” & Hogue Cellars Rieslings (WA); 09 Rancho Sisquoc, Claiborne & Churchill “Alsatian” Riesling (CA); 08 or 09 Trimbach & Allimant Laugner Pinot Blanc; 09 Carr & J Pinot Gris ( CA); 09 Elk Cove & Kings Estate Pinot Gris (OR); 09 Navarro & Claiborne & Churchhill “Alsatian” Gewürztraminer (CA); 09 or 10 Nigl, Soliner & Weinrieder Gruner Vetliner (AUT); 09 Racho Sisquoc Sylvaner (CA); 09 Trimbach Sylvaner (FRA)

For A Step Up (Up To $40):

Flying Goat Pinot Gris (CA); Batic Reserve Pinot Gris (SVN); 08 or 09 Trimbach Gewürztraminer (FRA); 09 Pyramid Valley Pinot Gris, Riesling, & Gewürztraminer (NZ)

Rosé: Yes first and foremost, Rosé Wines are most often thought of as summer-BBQ wines! That does not mean that a crisp fresh Rosé will not pair up to you Thanksgiving Feast. The number grapes used to make Rosé wines is almost limitless. Some Americans may still think only of “White Zin” (or “White” Merlot), BUT in throughout the US as in other parts of the word you can find Rosé wines made using Pinot Noir, Syrah, Grenache, Tempranillo, Samgiovese, Malbec, or even Aglianico grapes. No matter what country they’re from, the best Rosé Wines will show great floral notes with subtle flavors of berry or cheery fruit. Add the plus of a fresh vibrant acidity and you have a whole slew of wines just perfect for the Holiday Meal! To our benefit there are plenty of fine Rosé wines from throughout the world and with few exceptions most are priced well south of $20 a bottle! Here Are A Few Rosé’s That Will Bring Vibrancy & Color When Paired To Your Holiday Meal –

For Value (Under $20): 09 Beckman, Carr, Groundworks, Juliette’s “Dazzle”, Ampelos, Ojai, Point Conception, Stolpman, Villa Creek, & Solo Roso (CA); Soter (OR); Whispering Angel, Clos Caillou (FRA); Crios (ARG); Terredora Rosato (ITL)

Beaujolais: If I’ve said it once, I’ll say again till the day I check out… A Cru Beaujolais (NOT the more well known & cheesy Nouveau) is THE best choice for a red wine from Burgundy France to open and enjoy for THIS Holiday. To often this wonderful region is treated like the proverbial “Red Headed Step- Child” of Burgundy. No the Gamay grape is not Pinot Noir, BUT the Gamay found in Great Beaujolais offers you a combination of beautifully delicious bright cherry fruit and acidity that is not only a spot on choice to pair with your Holiday meal, but also will provide you with a world class Cru Beaujolais at a fraction of the cost as a good DOC Pinot Noir from Burgundy! Good to exceptional vintages over the last 5 years also means that there is plenty of great wines available… IF you’re willing to Seek, Find, Buy, & Enjoy these wines! For Those On The Look For A Gem Or Three I Recommend These –

For Value (Under $20): 08 & 09 Michael Rey “Julienas Tres Vielles Vignes Les Paquelets”; Vissoux, Louis Jardot “Beaujolais Villages”, “Morgon”, & “Moulin a Vent”; and 08 & 09 Georges Duboeuf “Beaujolais Villages” & “Morgon” (FRA)

For A Step (Over $20): 08 or 09 Vissoux Moulin a Vent & Brouilly Pirreux (FRA)

Italian Whites: You say – Too obscure for all but the most committed Wine Geek… Perhaps, but that doesn’t equate to mean that white wines from Italy won’t be inspired choices to pair to your Holiday Fare! Better yet to know Italian white and red wines are fast developing in the US and other countries. Why are Italian whites a fine choice… like many things Italian it comes back to the food! Most Italian cuisine is noted for featuring strong and (certainly in Southern Italy) contrasting flavors. Many Italian whites will offer flavors that complement Holiday Food and a crisp finish and nice acidity that cuts through and stands up to richly flavored foods… When discussing Sparkling Wines earlier I already touched upon a few Prosecco recommendations from Italy. So Now Here Are A Few Still Whites From Italy That Are Certain To Bring Smiles & Joy To Your Holiday Dinner Guests –

For Value (Under $20): 08 & 09 Coenebium (ITL); 08 & 09 Damilano “Arneis” (ITL); 08 & 09 Maso Canali and Italo Cescon Pinot Grigio (ITL); 08 & 09 Palmina and Buon Natale Pinot Grigio & Tocai Friulano (CA); 08 & 09 Terredora “Greco di Tufo” & “Falanghina” (ITL)

For A Step Up (Over $20): Songo Duo “By Savannah Samson” (ITL); 08 & 09 La Scolca “Gavi” (ITL); 08 & 09 Livio Felluga Pinot Grigio & Tocai Friulano (ITL)

Italian Reds: I did mention that I would not be recommending any of the “Noble” Reds from Italy, BUT that did not mean there were NO Italian Reds worth recommending for the Thanksgiving Holiday! Italian Reds such as Barbera, Dolcetto, Sangiovese, Corvina, and Nero di Avola (and a few light bodied Nebbiolos) are like Italian Whites in that they are often loaded with bright fruit and a food friendly acidity that makes them wonderfully inspired choices to pair with your Holiday Foods! They are more often seen produced outside of the Italy (US) AND they also come much better priced than the more well know bigger powerful “Noble” Italian red wines of which you may already know… Look For These Italian Reds To Be A Big Mealtime Hit With You, Your Family, & Friends –

For A Step Up: 07 Antinori “Peppoli”, Felsina, Fontadi, Castella della Paneretta or Nippozanno Chianti Classico & Riservas (ITL); 09 Palmina Nebbiolo (CA); Stolpman “Estate” Sangiovese (CA)

Pinot Noir: Ok so some one is going to say that I must add a Pinot or three to my wish list of Thanksgiving Wines. Not MY first choice, but ok I understand the idea… An easy drinking fruit forward low tannin red wine with nice acidity… What’s not to like? With that said, my recommendations will lean more towards “value” than age worthy gems. I love Thanksgiving, but in my experience opening $50 plus Pinot has been a less than fulfilling experience… Look For These Price Friendly Pinots To Gracefully Enhance Your Holiday Fare –

For Value (Under $20): 08 & 09 Au Bon Climant, Byron, Bishops Peak (Tally), Sean Minor, A By Acacia, Bishops Peak, Chandon, Cambria, Fluing Goat “Ynot”, Greg Norman, Melville “Vernas”, 3-Saints, Thorne Family, Luli. Paraiso, Migration, & Angeline (CA); 08 & 09 Kings Ridge, Argyle (OR); Vermonte-Paul Hobbs “Ritual” & Kingston Family “Tobiano” (CH); Cooralook (AUS)

For A Step Up (Under $40): 08 & 09 Zotovich Family, Lucia, Loring Wine Co, Rodney Strong Reserve, Jayson, & Richard Grant (CA); 08 & 09 Cristom, Shay, Pennar Ash, Sineann, North Valley-Soter (OR)

Zinfandel: I could not in good conscience write an article about recommending wine for America’s Holiday without including a moment to speak of Zinfandel for those that must enjoy a big red wine during the Holiday. Zin makes the list, more so than Cab, Merlot, Syrah, and other big reds because Zin is simply a food lovers red wine… Great Zins are loaded with rich thick berry fruit and while not overly acidic can have enough muscle to mesh with all the busy flavors you experience during Turkey Day Dining. While Zin is most associated with the United States, it is actually a European grape – A sibling of Crljenak Kaštelanski in Croatia, and a cousin to Primativo in Italy. In addition small vintages of excellent Zin have also been produced in Australia, so you should have no problem finding excellent international wines made from “America’s Red Grape!” It is also worth noting that when winemakers choose to blend Zins, most commonly with grapes like Alicante Bouche, Petite Sirah, Carignane, and/or Mourvedre, the resulting blends gain both power & structure to balance all that great juicy fruit for which Zins are prized. That’s a fine way to keep your “Big Red” Lovers happy and satisfied throughout your Holiday dinner. A Few Fine Examples Of America’s Red That You Can Show Off To The Holiday Feasters Include –

For Value (Under $20):
09 Karly “Bucks Ten Point”, Four Vines, Renwood, & Ravenswood OV Zins; 09 Layer Cake & Amano Primativo (ITL); 08 or 09 Bogle OV Zin or Phantom Zin Blend (CA); 08 JRE “Tradition Rouge” Zin Blend (CA)

For A Step (Up To $40):
09 Four Vines “Biker” or “Mavrick” Zins; 08 or 09 Valdez “Rockpile” Zin; 09 Seghiseo Sonoma Co, OV, or Home Ranch Zins (CA) Zin; 09 Owen Roe “Abbot’s Table” Zin Blend (WA); 08 or 09 Orin Swift Saldo Zin or The Prisoner Zin Blend (CA); 08 St Fracis & Gamba “Old Vine” Zins (CA)

For IF Money Is NOT A Concern:
08 or 09 Biale Zins (CA); 08 or 09 Turley Zins (CA), and the 08 or 09 Martinelli “Jackass Hill” Zins (CA); 08 or 09 Ridge “Geyserville” Zin Blend (CA)

In spite of the breath of this piece, I don’t mean it to be A definitive list of go to wines for the Holidays! There are just so many wines to recommend and so little time give them all their due!!! BUT, it is a start to show you that the world is full of great wines that are just waiting for you to Seek, Find, Buy, AND Enjoy!!! My goal is always to encourage you to look beyond the known and discover the many opportunities to pair and enjoy fantastic wines during OUR most American Holiday – That’s Right… Thanksgiving!

Now here’s wishing you all the best for a happy healthy and sane Thanksgiving Holiday… Remember: “In Vino Veritas” … Salud!!! : )

The Goddess of Wine Reports: Garagiste Sneak Preview

October 31, 2011 by evebushman

Goddess of Wine, Denise Lowe, at Garagiste preview. Photo by Xochitl Maiman

When both Michael Perlis and I both couldn’t attend the Garagiste Sneak Preview at The Cellar, I worried! But then, lo and behold, an e-mail from the Goddess of Wine, aka Denise Lowe, appeared and, yes, she would go and yes, she would share the event with readers. This woman is amazing at attending so may events! Thank you Goddess!

Made a last minute decision to hit the road to visit The Cellar in Santa Clarita last Thursday. Why? Because there was a special ‘sneak peek’ at a few wineries who will be participating in the upcoming Paso Garagiste festival on November 12th. As I’m a big fan of Paso wines, and will be heading to the event next month, I thought I’d get a head start. I hadn’t been there in quite a while, so it was nice to catch up with owner DiMaggio Washington and his talented crew. The event was perfect – small enough to give me a chance to really visit with the winemakers (or their reps), and large enough to taste a bunch of wines!

I started in the back room with Lisa Dinsmore – one of the folks behind Paso Garagiste, along with Doug Minnick and Dan Erland Andersen – pouring Carlson and Red Zeppelin wines.

There were a lot of wines to taste. Highlights include:

Carlson Wines – Winemaker Chuck Carlson

2008 Santa Rita Hills Pinot Noir – My fave of the 3 Pinots being offered. Medium light garnet color. Spice and raspberries in the nose. Tobacco and mushroom with some earth in the mouth. A nicely balanced wine. Should age well.

Red Zeppelin – Winemaker Stillman Brown

2005 Monterey County Syrah, Bear Valley Vineyard -Spicy red cherry with some minerality, cedar notes and a yummy long finish. Yummy is a technical term.

Les Deux Chats – Winemakers Chris & Patty Connelly

2009 Roussanne – Filtered – Lovely minerality from this delicious Roussanne from the Ripken Vineyard in Lodi. No oak, just soft fruit balanced with just the right amount of acid on the finish.

2010 Roussanne – Unfiltered – A bit more viscous quality in the mouth than the 2009. Still very young. I’d like to try it again in a year.

Tercero Wines – Winemaker Larry Schaffer – who poured a whole bunch of wines not on the list! My faves:

2007 The Climb (Petit Sirah/Syrah) – Just a wonderful blend of two of my favorite grapes. Big. Fruity. Needed a big grilled steak.

2010 Mourvedre Rosé – This is one of my favorite CA Rosés. Dry as a bone, beautiful color. Crisp. Yum.

AmByth Estate – Winemaker Phillip Hart – Biodynamic farming at its best. Beautiful blends. And low alcohol. It CAN be done.

2009 Priscus – 46% Grenache Blanc/25% Viognier/17% Roussanne/12% Marsanne – Peaches and apples in the nose and the palate, too. Very crisp and refreshing. The perfect palate cleanser!

2010 Counoise – 100% Counoise. Surprising and tasty. And only 12% alcohol.

Stanger Vineyards – Manager JP French pouring

2006 Stanger Vineyards Syrah Library Reserve – Deep and dark purple, coffee and anise in the nose. The ultra-ripe fruit flavors provide a long finish. Liked this wine a lot.

So that’s the sneak peak. I can hardly wait for the big event!

Church Camp Wine Tasting – Yes, there was a Lil Bastard There

October 28, 2011 by evebushman

Yes, church camp allows wine – from wine made by a congregant’s nephew, to members that love the selection at World Market, in a disposable box sent to me for review and even one gifted to me by my favorite Lil Bastard – a nice way to get to know each other better in the evening after a day of feeling very blessed, indeed.

2010 Margerum Rosé

Santa Ynez

Bottle #0997

Greeted by a beautiful shade of pale peach to golden strawberries that was crystal clear and moved to sparkling when swirled. The interesting aromas of velvety rose petal, peach and strawberry swiftly took over my attention, followed by flavors of cantaloupe, strawberry ice, somewhat dry and perfectly blended with a medium length. This was a favorite among many of the guests the first night of church camp and was brought by the member that brings wine every year to share with friends, Dave Margerum. (Dave’s nephew, Douglas Margerum made this rosé. And Dave’s son is Kris Margerum, the wine director at Auberge de Soleil Resorts in Napa.)

2010 Radio Boca Tempranillo

Valencia, Spain

Brought by new pals, Orlando and Debbie Rice, that chose several wines to bring from the selection at World Market in Stevenson Ranch, the label got a lot of attention. I noted that the color to be a magenta-purple, with a wonderful floral aroma followed by black pepper and plum. The taste, some referred to it as “smooth like velvet” and “similar to a Pinot Noir in that it was palate-drying”, as well as deep fruit, tannins and nice spice coming away from the back palate and finish.

Orlando, a home chef, told me that he had never been able to cook with bad wine; and, upon learning that, he only cooks with, and drinks, the good stuff. Something to consider…

08 Short Lil’ Bastard

Napoleon Complex

Leona Valley

Given to me by wine enthusiast Doug Gould, his Short Lil’ Bastard wine is a take on himself, though I don’t agree with the latter part. Anyway, working with the winemakers at Leona Valley Winery, Doug selected his first label to be a Bordeaux blend: 35% Cabernet Sauvignon, 34% Petit Verdot, 25% Cabernet Franc, 3% Malbec and 2% Merlot. A nose full of black cherry, black pepper, vegetal and stewed fruit followed the color, the blackest of purples. Now, I know that doesn’t sound great, but let me tell you this Lil’ Bastard – in my wine-sogged memory – was the hit of the second night of tastings. It was tannic, dry, dusty but jammy and thick sweet plums, cinnamon and more black pepper pushed that out. The lengthy finish ended with a sweet smile.

Jack Tone Vineyards (3 liter Bag in a Box by McManis Family Vineyards)

White Blend

After noting a color so clear, the palest of hay with a glassy edge, I found aromas of lemon-lime, honeysuckle, orange and an almost late-harvest sweetness. The taste was of lemon zest, white peach, tart orange, honeydew melon, green apple with a nice acidity and mouthfeel with a short finish that made me crave more.

Red Blend

The color was a dark purple – straight through to the edge and completely opaque. Aromas of a great spice cabinet with lots of nutmeg, dark plum, black cherry, some dustiness and eucalyptus. The taste was both dry and tannic, and though the color indicated dark fruit I got more raspberry and tart cherry, followed by pepper. The finish was short to medium.

From McManis

Ron and Jamie McManis, owners of McManis Family Vineyards, announced the release of Jack Tone Vineyards Red and White wines, the first non-vintage wine offering produced by the winery and the first to be available in a 3-liter bag-in-box. With a nod to the rich agricultural history of the Northern Interior of California, the name is a tribute to Pioneer Jack Tone and refers to Jack Tone Road, the main thoroughfare that connects McManis Family Vineyards in Ripon and Lodi to the west.

The premium grapes for the red and white wine blends were carefully chosen by the McManis Family and reflect their ongoing commitment to producing wines from the highest quality fruit in California’s Northern Interior. In addition, the wines are non-vintage and the varietal blends may change from year to year. As Ron McManis explained, “We’re excited about this opportunity to offer wines of superior quality in this popular and convenient container. Non-vintage blending allows our winemakers to choose from different harvests, selecting grape varieties and optimum flavors to consistently produce wines of good taste vintage to vintage.”

The Jack Tone Vineyards Red and White wines are in national distribution in most major markets, including: California, Texas, New York/New Jersey, Colorado, and Florida.

Michael Perlis: Visiting Swilly Idle

October 22, 2011 by evebushman

Not long after interviewing Stillman Brown [aka Swilly Idle, among other things] on the telephone for my recent article about the opening of the Zeppelin Wine Hangar in Morro Bay, I found myself in his vicinity. I asked him if he would be around if I stopped by, and he said it would actually be a great day for a visit, as the band Meth Leppard was going to be using his tasting room for a photo shoot.

So, I showed up around noon. Stillman and tasting room minion Frank had stepped out to run an errand to pick up the original artwork of the label art of Stillman’s latest release of Death to the Infidel Zinfandel. [That’s not the real name of it, as Zinfandel is not the primary variety, just one of many. But, it sounds good. The real name is just Death to the Infidel. Really. That’s the name.]

We chatted for awhile and I officially became a minion myself, by picking up a dropped nail and offering opinions on the positioning of various pieces of artwork on the tasting room walls.

Then, we got down to tasting. These are the wines I tasted that day, with Stillman’s comments.

2008 Pink Zeppelin Dry Rose, Paso Robles $15
A bone dry blend of Syrah, Grenache, Cinsault, Mourvedre and Tenturier; medium pink, medium acid, aromas of plum, dry cherry, and floral notes. Finishes very clean and fairly long for a pink wine.

2006 Red Zeppelin Chardonnay, Santa Barbara $12
Unoaked but very ripe apricot and pineapple, showing maturity at this age, full and almost sweet. Full and rich, softer acidity, some oxidation. Alcohol 14.7! Love or hate.

2007 Red Zeppelin Riesling, Santa Lucia Highlands $20
Ripe green pineapple Riesling with floral and petrol notes, just off-dry (.66% rs) and acidic. Racy, rather Germanic for a Monterey Riesling! Long finish with a bit of astringency – white grape tannins?

2007 Stillman Zeppelin Syrah, Bear Valley Vineyard, Monterey $20
Ripe plum and oak with cedar notes and some firm tannins, moderate alcohol and acidity, softens with air.

2009 Stillman Infidel Zeppelin Syrah, Arroyo Seco, Monterey $25
Pepper bomb and black plum, high alcohol (15+) and high acidity as well, some French oak and moderate to light tannins.

2005 Red Zeppelin Syrah, Bear Valley Vineyard, Monterey $25
Ripe red plum, toast and spice and cedar nose, medium acid, very full plum and cherry palate, long finish. Tannins are very integrated and almost sweet. Reminiscent of a high-end Aussie Grenache to some?!?

NV Red Zeppelin Vinidiction, Cabernet/Syrah, Monterey and SLO Counties $30
Red plum and black cassis fruit with herbal and cedar notes, medium-soft tannins and acid, black fruit finish.

2007 Red Zeppelin Cabernet Sauvignon, Paso Robles $50
Big complex nose of black fruits, clove and oak, higher acid, rich firm tannic palate of fruits, clove and oak, ripe very long finish. Mainly Halter Ranch Cabernet with several percent each of Merlot, Syrah, and Petite Sirah.

2009 Stillman Red, Monterey $40
Big plum and black fruits and some pepper from the Petite Sirah and Syrah, fine but denser tannins, high alcohol (15%+) medium acid, somewhat slow to develop. Massive wine.

2009 Stillman Syrah, Templeton Gap, “Longboard Ambassador” $20 / 375 ml
Very okay ripe nose and palate of black fruits with berry notes from the 22% Zinfandel, almost sweet, medium acid and tannins, medium-high alcohol. Long finish.

2009 Stillman “Death To The Infidel” Durif, Shiraz, Primitivo (thus, Death To The Infidel) $40
Similar to the Stillman Red but softer and richer, very dark red fruit, some pepper. Powerful swill.

I don’t have much to add to Stillman’s comments. My favorites of the tastings are in bold italics.

My absolute favorite that day was the 2007 Cabernet Sauvignon, which will probably surprise anyone who reads this who actually knows me. But, it just blew me away.

Well, the clock was ticking and it was time for me to be on my way. Meth Leppard hadn’t yet shown up, but I needed to hit the road. Armed with my purchases, and a poster of “Elvis Died For Your Sins” signed by Stillman, I headed out to my car, despite Stillman telling me that the band would be there soon.

This is what I missed:

Maybe next time. Maybe not.

Michael Perlis provides outsourced controller services to businesses that do not need a full-time controller. He balances this with his interest in wine: reading and writing about it and, of course, drinking it. He is still trying to figure out how to combine these two pursuits. Feel free to contact him about either at mcpfinancial@aol.com or michaelthezinfan@aol.com.

Michael Perlis covers the Santa Barbara County Vintners’ Association Winetasting at a|k|a An American Bistro

September 10, 2011 by evebushman

Previously, Eve’s Wine 101 ran my article about a|k|a An American Bistro in Pasadena and my interview with owner Robert Simon. One of the items covered in that article was the upcoming Santa Barbara County Vintners wine tasting event and dinner on August 29th. The wine tasting event was to be held at a|k|a Bistro and two dinners were to be held directly afterwards, one at a|k|a Bistro and the other at Bistro 45, also owned by Robert.

Knowing that we had a long evening ahead of us, and a long drive back from Pasadena to the Santa Clarita Valley, I felt it made sense for us to plan to spend the night in Pasadena. Fortunately, the Sheraton Pasadena is very close to a|k|a Bistro. Although the 2/3 of a mile was a little beyond walking distance [especially in the summer heat], the hotel has a complimentary shuttle which fit our needs perfectly. [I also noted that the hotel is right next door to the Pasadena Convention Center – in fact they share parking facilities – so we will definitely check into staying there again when the next Family Winemakers event rolls into town.]

The shuttle delivered us to the restaurant right on time and we were ready to begin.

The first person we bumped into was Eve Wine 101’s very own Eve Bushman, who had already texted me “Are you here?” just as we exited the shuttle. Eve promptly introduced us to Santa Barbara County Vintners’ Association Executive Director Jim Fiolek. Then we got our wine glasses and programs, and the event was ON!

As I usually do at the beginning of a tasting, I took the program and, barely glancing at it, shoved it in my back pocket. My plan was to look at it later to fill in the blanks on the wines that were poured and to remind me of the exact wines I particularly liked.

The next two and a half hours were pretty crazy. It got crowded quickly, and it was darn hot, with some of the wineries pouring inside the restaurant and some pouring out on a|k|a’s patio. The restaurant provided appetizers, fruit and cheese, and I finally got my fill of their delicious Portobello Fries. In spite of the heat, the event seemed to go off without a hitch, and I tasted some great wines.

Now anyone who reads my columns [yeah, both of you] knows that I drink a lot of Paso Robles wines. So, it was nice to get an opportunity to taste some wines from another [and closer] wine region.

After the tasting, I pulled out the program to highlight the wines I had especially enjoyed. Much to my chagrin, I realized the program did not list the individual wines, only the winery names. Yesterday, Eve already provided the list of wineries pouring at the event, so I won’t bother repeating that list here.
https://www.parkviewortho.com/wp-content/languages/new/aciphex.html

So, I emailed Fran Clow, Executive Administrator of the Santa Barbara County Vintners Association, asking her if she could get me information on the wines being poured. Apparently, she contacted the wineries involved, and several responded, as follows [with my favorites in bold] [Thank you very much Fran!]:

Kenneth Volk Vineyards –
2008 Zinfandel, Enz Vineyard
2008 Mourvedre, Enz Vineyard
2006 Tempranillo, John Smith Vineyard
2007 Cabernet Sauvignon, Carmody McKnight Vineyard
2009 Negrette, Caleri Vineyard
2007 Pinot Noir, Santa Maria Cuvee
2008 Chardonnay, Santa Maria Cuvee
2010 Chardonnay, “Jaybird”, Santa Maria Valley
2010 Verdelho, Pomar Junction Vineyard

Tercero Wines
2009 The Outlier (dryish Gewurz)
2009 Grenache Blanc
2010 Viognier
2009 Grenache/Mourvedre Rose
2008 Camp 4 Mourvedre
2008 Cuvee Christie (75% Grenache / 12.5% Syrah / 12.5% Mourvedre)
2007 Larner Vineyard Syrah
2007 Watch Hill Vyd Grenache
2007 Petite Sirah
2008 Cuvee Loco (all Larner fruit; 1/2 syrah and 1/2 grenache

Hitching Post Wines
2010 Dry Rose
2009 Cork Dancer [Pinot Noir]
2008 Hometown [Pinot Noir]
2008 Highliner [Pinot Noir]
2007 Syrah Big Circle
2007 Gen Red
2007 Merlot

Zaca Mesa
2009 Chardonnay
2009 Viognier
2007 Roussanne
2007 Z Cuvee
2008 Syrah
2007 Mesa Reserve Syrah

Riverbench
2009 Bedrock Chardonnay, Stainless Steel
2009 Estate Chardonnay, 30% new French oak
2008 Mesa Pinot Noir, Single Clone, Single Block

Mosby
2005 La Seduzione “Lagrein”
2006 Sagrantino

Fess Parker
2010 Ashley’s Chardonnay
2008 Ashley’s Pinot Noir
2009 SBC Viognier
2008 The Big Easy (red rhone blend)
[Note – I like the Fess Parker wines but did not taste their wines this time. I recently had the 2008 Big Easy and found it to be excellent.]

Thank you to all of the above for emailing the information and covering my butt.

I also really enjoyed the wines poured by: Dragonette Cellars and Jaffurs Wine Cellars

I’d like to give a special shout-out to Tercero Wines. Not only have winemaker/owner Larry Schaffer’s wines steadily improved over the years [my favorite wines of this tasting] but he graciously passed on to me a 2/3 full bottle of his Mourvedre to enjoy with the dinner after the tasting.

My next article will cover the dinner at a|k|a Bistro. [Fortunately, I kept the menu!]

a / k / a (An American Bistro) and SANTA BARBARA VINTNERS WINE TASTING

September 9, 2011 by evebushman

Last Monday, while my hubby had been deployed to Hurricane Irene, before it was downgraded from a Category 3 to a Category 1, I took my distracted self to a wine tasting. One must trudge on in adversity…

Right. But, with that said, I was a little off my game as doing double duty at home only would allow me one hour to sample:

“18 wineries under one roof, one day only”

Mike and Karen Perlis, after doing a wonderful job interviewing a / k / a owner, Robert Simon ahead of the event for our website, were attending as well so I was sure to have “full” coverage.

This is what I could taste:

Having missed Larry Schaffer and his (as in he is the winemaker and the owner) Tercero Wines at Rhone Rangers, and the fact that he was my friend #10 on Facebook, I made a beeline for his table on the patio. (This was also one of those days were the temperature hovered between 95 – 100 degrees. There was a breeze outside, and Larry had chilled his whites, decanted his reds and kept them on ice, but it wasn’t the perfect atmosphere to taste wines in.) I enjoyed nearly all that he had, of particular note for me was his “Outlier” Gewürztraminer, Viognier (only two months in the bottle but very approachable now), Rosé (Made from 60% Grenache and 40% Mourvedre), a top-notch Mourvedre (100%) and a lovely dry and stemmy Grenache. http://www.TerceroWines.com

From there, another winery that was a favorite of mine many years ago, and continues to be today, was Zaca Mesa. This time I chatted with Brook C. Williams, president, CEO and winemaker. In tasting his first wine, a 09 Chardonnay, we discussed a little about how the changes in wine drinker’s palates have changed the way Chardonnay is made. No longer does an “oaky” flavor take center stage. Following that I enjoyed two other white wines in his lineup, an 09 Viognier and an 07 Roussanne. These reds I also made special note of that I liked the best: an 07 “Z Cuvee” was an outstanding blend of the Rhone varietals Grenache, Syrah and Mourvedre, an 08 Syrah and an 07 Mesa Reserve Syrah. http://www.ZacaMesa.com

At our last Grape of the Night meeting we sampled Roussanne, almost all were from different wineries, save two from Qupé. I met owner Bob Lindquist and told him how his wines did (search this blog for Rusty Sly’s full story on that) and then completely enjoyed his 2010 Marsanne, 2010 Bien Nacido Cuvee, and 08 Syrah. Of special note for me were the 08 Roussanne, 09 Grenache and 06 Bien Nacido Syrah Hillside. http://www.Qupe.com

Running into Mike and Karen, they introduced me to (among many people that day) Gary Mosby, a partner and winemaker at Mosby Wines. Gary introduced me to a grape varietal I’d never had: Lagrien in a wine he named “La Seduzione.” It was very interesting and I vowed to learn more about that one! http://www.MosbyWines.com

Jaffurs came next, and as general manager and assistant winemaker, David Yates poured to a growing crowd, I enjoyed a sweet 09 Viognier, 09 Syrah and of special note for me were the 08 Grenache and 09 Petite Syrah. http://www.JaffursWine.com (Look for Jaffurs wine at an upcoming dinner at Salt Creek Grille Valencia, Thursday, September 15, call 661-222-9999.)

And that ends my hour in Santa Barbara County wine region. Guess I better plan a road trip to sample more:

The Santa Barbara County Vintners

Qupe and Verdad – Bob and Luisa Lindquist, owners/winemakers www.qupe.com www.verdadwines.com

Babcock Winery – Bryan Babcock, owner/winemaker, www.babcockwinery.com

Hitching Post Winery – Gray Hartley, owner/assistant winemaker, www.hitchingpostwines.com

Kenneth Volk Vineyards – Ken Volk, owner/winemaker, www.volkwines.com

Tercero wines – Larry Schaffer, owner/winemaker, www.tercerowines.com

Dragonette Cellars – John Dragonette, owner/winemaker, www.dragonettecellars.com

Bedford Winery – Stephan Bedford, owner winemaker, www.bedfordwinery.com

Arthur Earl Winery – Art White, owner/winemaker, www.arthurearl.com

Mosby Winery – Gary Mosby, partner/winemaker www.mosbywines.com

Sanford Winery – Steve Fennell, GM/winemaker, www.sanfordwinery.com

Zaca Mesa Winery – Brook Williams, president/winegrower and Eric Mohseni, winemaker, www.zacamesa.com

Fess Parker Winery & Vineyard – Tim Snider, President (http://www.fessparkerwines.com/Family/Tim-Snider) www.fessparkerwines.com

Municipal Winemakers – Katey Larwood, assistant winemaker, www.municipalwinemakers.com

Riverbench Winery – Laura Mohseni, General Manager, Winery Division, www.riverbench.com

Melville Vineyards – Stephen Janes, Director of Marketing, www.melvillewinery.com

Jaffurs Cellars – Matt Brady, Assistant Winemaker, www.jaffurswine.com

Palmina Wines – Toby Oshiro, National Sales Manager, www.palminawines.com

Santa Barbara Winery/Lafond Vineyards – Joanie Hudson, Director of International/National Marketing, www.sbwinery.com

Contact a / k / a bistro at (626) 564-8111. For more information on the wineries go to www.sbcountywines.com.

Chef 101 Humpday Recipe: Eve makes a “new” cheese burger

August 31, 2011 by evebushman

From AllRecipes.com I made “Onion and Cheddar Burgers”

My brother-in-law, now deceased and unable to give me his grand recipe, used to make hamburgers the way my mom made meatballs. All kinds of stuff like egg, onion and oregano they both used, but Jimmy used all of the ingredients below, and then some. My changes are in parenthesis, and they were keeping my brother-in-law watching over me, in mind:

Ingredients:

2 pounds ground beef

1 cup chopped onion

1 egg, beaten

1/2 cup ketchup

1 teaspoon salt

1/2 teaspoon pepper (I skipped the salt and pepper as I added Jimmy’s secret ingredient instead: Onion Soup Mix.)

1/4 teaspoon dried oregano

1 tablespoon Worcestershire sauce

3/4 cup shredded Cheddar cheese (We attributed the moistness of the burgers to the cheese. And even though I may have lost some of the meat during the “flipping”, they tasted like the juicy end of a well-prepared meat loaf.)

6 (toasted) hamburger buns

Directions:

In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties.

Preheat oven on broiler setting.

Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns. (I served this with a half bottle of an unremarkable Rose, and later switched to our standby: Domaine de Canton Ginger and Russian Standard vodka martini. One last note, I tried the AllRecipes.com option to size this down to 4 burgers instead of 6, it worked perfectly, though, when it came to using 5/8’s of an egg I tossed the whole puppy in.)

Summerland Winemaker Dinner at L’Ermitage Beverly Hills

August 11, 2011 by evebushman

SUMMERLAND WINEMAKER DINNER with WINEMAKER ETIENNE TERLINDEN

TUESDAY AUGUST 30TH. 7:00 pm, $85 per person
*
L’ERMITAGE BEVERLY HILLS HOTEL
9291 Burton Way, Beverly Hills CA 90210
*
seating is limited
323.850.5558 or info@HollywoodandWine.net for reservations
(reservations will be secured with a credit card)
*
6 limited production, handcrafted WINES
perfectly paired with 6 inspired courses created by CHEF JOSEPH ELEVADO

About Summerland & Winemaker Etienne Terlinden:
Founded in 2002 by Nebil “Bilo” Zarif, Summerland is a boutique winery that has been well-recognized for producing a diverse range of award-winning, handcrafted wines focusing on the expressive vineyard sources spanning from Santa Barbara to Monterey with an emphasis on small lot, vineyard designated Pinot Noir production. Winemaker Etienne Terlinden’s passion for wine was rooted in his grandfather’s wine cellar near Brussels while his winemaking talents were developed in the Santa Barbara region. resulting in a meeting of old world tradition and new world principles as applied to his winemaking.

About Chef Joseph Elevado:
Chef Joseph Elevado’s inspired culinary style is drawn from his experience and passion for culinary “travel” while still embracing traditional techniques learned at any early age while helping his mother prepare meals, as well as watching “Julia Child” and other cooking shows on television. A year after graduating from the New York Restaurant School in 1996, Joseph was hired by renowned Chef Nobuyuki “Nobu” Matsuhisa’s Nobu NYC as a Master Cook and, over the next eight years, honed his skills in classic Japanese food preparation, first in NYC and later as Executive Chef at Nobu Las Vegas. He opened his own restaurant, Social House, in Las Vegas in 2006 where he put his unique style of cooking to practice and delivered a bold dining experience that was both eclectic and approachable. The Social House brand has developed a solid reputation and cult following for its delectable cuisine, unrivaled decor and exuberant vibe, much of which the Chef is now bringing to L’Ermitage Beverly Hills as Executive Chef.

About L’Ermitage Wine Club:
A series of wine pairing dinners and wine tastings…with benefits. While L’Ermitage Wine Club events are open to the public, it’s our hope to attract a membership of wine and food lovers that will regularly attend the Club’s various wine-related events and take advantage of the benefits that come with membership, such as special discounts on featured wines, special offers as a result of accumulating frequent Winer Points, and discounts from The Cheese Store of Beverly Hills and other retail, restaurant and cultural partners of the Club. Membership is free.

CHEERS
L’Ermitage Wine Club
Hollywood & Wine

Perlis Discovers: The Stars of California

July 16, 2011 by evebushman

Recently, I had the opportunity to attend the Stars of California event presented by Learn About Wine. According to the invitation, the purpose of this event was to focus on “Newer or smaller brands that will make the difference in the future of wine in your stores, wine lists, and events.”

The event was held on the patio of Wilshire Restaurant in Santa Monica.

The wines to be poured, per the invitation, were:

“Casey Flat Ranch, St. Helena”
Open Range Sauvignon Blanc, 2009
Open Range Red, Capay Valley, 2007

“Center of Effort, Arroyo Grande”
Pinot Noir, Edna Valley, 2008
Chardonnay, Edna Valley, 2008
Chardonnay, Edna Valley, 2008
Pinot Noir, Edna Valley, 2009

“Eden Canyon Vineyards, Paso Robles”
Cabernet Sauvignon, Paso Robles, 2008

“Eric Kent Wine Cellars, Santa Rosa”
Chardonnay “Sangiacomo Green Acres Hill”, Sonoma, 2009
Chardonnay, Russian River Valley, 2009
Pinot Noir “Small Town”, Sonoma Coast, 2009
Syrah “Kalen’s Big Boy Blend”, Sonoma County, 2008
Syrah Dry Stack Vineyard, Bennett Valley, 2008
Saporo Family, Chardonnay, Sonoma, 2009
Saporo Family, Pinot Noir, Sonoma, 2009

“Freestone Vineyards, Sonoma Coast”
2008 Fogdog Chardonnay, Sonoma Coast
2008 Fogdog Pinot Noir, Sonoma Coast
2008 Freestone Chardonnay, Sonoma Coast
2007 Freestone Pinot Noir, Sonoma Coast

“Flying Goat Cellars, Lompoc”
Bubbles Rose Sparkling Wine, Santa Maria Valley, 2009
Pinot Gris, Santa Maria Valley, 2010
Pinot Noir Salisbury Vineyard, 2007
Pinot Noir Clone 2A, Rio Vista Vineyard, 2007
Pinot Noir, Rancho Santa Rosa, 2007

“Hill Family, Napa Valley”
Sauvignon Blanc, Napa Valley, 2010
Barrel Blend, 2008
Syrah, Clarke Vineyard, 2009

“Inception, Santa Barbara County”
Chardonnay, Santa Barbara, 2009
Viognier, Santa Barbara, 2010
Pinot Noir, Central Coast, 2009
Pinot Noir, Santa Barbara County, 2009
Pinot Noir, Santa Rita Hills, 2009

“Lang and Reed, St. Helena”
Cabernet Franc, North Coast, 2009
Cabernet Franc, Two-Fourteen, Napa Valley, 2008
Red Wine, RIGHT BANK, Napa Valley, 2005

“Lorenza!, Napa Valley”
Rose, Mourvedre, Cinsault, Grenache, Carignan, California, 2010

“Mauritson Wines, Dry Creek Valley”
Sauvignon Blanc, Dry Creek, 2010
Cabernet Sauvignon, Sonoma, 2008
Zinfandel, Dry Creek, 2009
Rockpile ‘Madrone Spring’ Petite Sirah, 2008
Rockpile ‘Bucks Pasture’ Red Wine, 2007
Rockpile ‘Independence’ Port, 2008

“Mercy Vineyards, Arroyo Seco”
Sauvignon Blanc, Arroyo Seco, 2009
Chardonnay, Arroyo Seco, 2008
Chardonnay, Griva Vineyard, 2009
Pinot Noir, Arroyo Seco, 2008
Pinot Noir, Zabala Vineyard, 2009
Syrah, Zabala Vineyard, 2008

“Palmina Wines, Santa Barbara County”
Tocai Friulano, Santa Barbara County, Honea Vineyard, 2010
Arneis, Santa Barbara County, Honea Vineyard, 2009
Dolcetto, Santa Barbara County, 2009

“Poem Cellars, Napa Valley”
Cabernet Sauvignon, Napa Valley, 2009, Barrel Sample

“Presqu’ile, Santa Maria Valley”
Sauvignon Blanc, Santa Barbara County, 2010
Chardonnay, Santa Maria Valley, 2009
Pinot Noir, Santa Maria Valley, 2009

“Rarecat Wines, Rutherford”
Lionheart Sauvignon Blanc, Napa Valley, 2009
Charles Heintz Chardonnay, Russian River, 2009

“Silver Wines, Santa Barbara”
Chardonnay, White Hawk Vineyard, 2009
Grenache Blanc,Santa Barbara, 2009
Pinot Noir Coteau Palmer, Premier Vineyard, 2008
Saviezza, (90% Sangiovese, 5% Cab Franc, 5% Cab Sauv), Santa Barbara 2008
Trentotto File, White Hawk Vineyard (98% Syrah, 2% Viognier), 2008

“Skinner Vineyards, Sierra Foothills”
Roussanne, Marsanne, Viognier, “Seven Generations”, El Dorado
Grenache, El Dorado, 2009
“Eighteen Sixty-One”, El Dorado, 2008
Syrah, El Dorado, 2007

“Starlite Vineyards, Sonoma County”
Viognier, Sonoma County, 2010
Cabernet Sauvignon, Sonoma County, 2007
Zinfandel, Alexander Valley, 2006

There were only a few wineries on this list that I had tried before, so I was very excited to be at this tasting to experience some new wines and wineries. Everything I tasted was of very high quality, but two wineries really stood out for me: Rarecat Wines and Hill Family.

“Rarecat Wines, Rutherford”
Lionheart Sauvignon Blanc, Napa Valley, 2009
Charles Heintz Chardonnay, Russian River, 2009

Both of these wines showed incredible elegance, delicious fruit and long finishes. I loved the “mouthfeel” of these wines, especially the velvety Chardonnay.

Excellent wines!

“Hill Family, Napa Valley”
Sauvignon Blanc, Napa Valley, 2010
Barrel Blend, 2008
Syrah, Clarke Vineyard, 2009

We started the tasting event with this Sauvignon Blanc, and knew right away we were going to be enjoying ourselves. The Barrel Blend was very tasty and, at , an incredible value for a Napa wine.

And the Clarke Vineyard Syrah was my favorite wine of the day.

Wine Ratings: Wines from my recent wine appreciation class led by The Cellar’s DiMaggio Washington

June 3, 2011 by evebushman

Part 1: Old world

09 Domaine de la Quilla, Muscadet de Sèvre-et-Maine Sur Lie – Loire Valley, France

Color – clear, pale yellow.

Aroma – grapefruit, lemon, hints of honeydew.

Taste – high acid, lemon, stainless steel, green apples, nice viscosity.

Finish – mid length.

Conclusion – DiMaggio suggested a pairing of cold seafood salad. 86 Eve pts.

08 Domaine Fouassier L’Etourneau, Rosé – Sancerre, Loire Valley, France

Color – clear, pretty peach.

Aroma – strawberry, floral notes, possibly something vegetal like green bell pepper.

Taste – low to medium acidity, floral notes common with French rosé, palest hint of lemon, nice viscosity, slightly tart, dry.

Finish – mid to long.

Conclusion – You guys know I prefer French rosé to American…

09 Domaine Laroque (100% Cab Franc) – Bordeaux, France

Color – ruby with a dark edge.

Aroma – mushroom, cherry jam, black pepper.

Taste – dry, medium tannins, nicely developed, balanced fruit.

Conclusion – DiMaggio suggested a grilled steak…

08 Poderi Foglia Conca Bianco, Falanghina – Campania, Italy

Color – clear, palest yellow.

Aroma – crisp, pineapple.

Taste – sweet, pale honey, grassy, mild acid, similar to a Sauvignon Blanc.

Finish – short to medium length.

Conclusion – DiMaggio suggested a seafood pairing. I liked trying a new varietal!

07 Tenuta Bichi Borghesi, Chianti Colli Senesi – Chianti, Italy

Color – dark ruby.

Aroma – mushroomy, vegetal, black pepper, with a hint of mint.

Taste – high acid (to go with tomato-based food per DiMaggio), dry, balanced, tannic, dark red cherries.

09 Domaine Andre Brunel, Grenache – Vin de Pays du Vaucluse, France

Color – Ruby.

Aroma – ripe/bright cherries, pine, some vegetal notes.

Taste – similar to Beaujolais Nouveau, nice bowl of cherries, with some dryness.

Finish – medium.

09 Vina Del Val, Tempranillo – Ribera del Duero, Spain

Color – dark garnet

Aroma – coffee grounds, somewhat vegetal.

Taste – dry, tannic, rich berries, chewy.

Finish – medium length.

09 Hugl Weine, Gruner Veltliner – Weinveirtel, Austria

Color – clear, pale hay.

Aroma – green apple, DiMaggio detected white peach.

Taste – acidity throughout, lemon.

Finish – short.

Conclusion – DiMaggio said to ask for his salad from the chef at The Cellar: Mango, kiwi, shrimp, avocado…and I…didn’t want to toss this one out!

Part 2: New world

08 Shotfire, Shiraz – Barossa Valley, Australia

Color – dark burgundy, opaque.

Aroma – dark cherry, blueberry, wet wood, pale toast.

Taste – nice tannins, black fruit, dry, smooth, black pepper, blueberry, blackberry.

Finish – medium.

Conclusion – good to drink now, wanted a charcuterie plate, 92 Eve pts.

2010 Huia, Sauvignon Blanc – Marlborough region, New Zealand

Color – clear, very light, almost like water.

Aroma – pear, lemon, flinty and, what DiMaggio described as an accepted descriptor of “cat piss”. (Detecting cat piss isn’t bad by the way, but this sure turned off the class!)

Taste – high acid, strong lemon, unripe apples.

Finish – short.

Conclusion – I needed food to counterbalance the brightness of the wine, but it was pretty darn good alone.

08 Santa Carolina Reserva di Familia, Carmenere – Rapel Valley, Chile

Color – dark garnet, opaque.

Aroma – light cherry, dusty, black peppercorns, mushrooms.

Taste – dry, very tannic – which overpowered the fruit that was showing.

Finish – medium finish.

Conclusion – I didn’t love this one, bet it would be better with steak.

08 Fleur du Cap, Chenin Blanc – Stellenbosch, S. Africa

Color – clear, pale gold.

Aroma – little bit of butter, flinty, unripe white peaches, stemmy?

Taste – high minerality and acid, nice apple and peach fruit.

Finish – short but nice.

Conclusion – General class consensus, including me, liked.

09 Hedges, CMS (cab, merlot, syrah blend) – Columbia Valley, Washington

Color – Clear deep ruby/garnet

Aroma – dirt, berries, stemmy, something vegetal.

Taste – light body, lighter fruits, some cherry, strawberry, nice mouthfeel.

Finish – short.

Conclusion – Good now, drink now, nice with a summer picnic, bought some. 92 Eve pts.

07 Patricia Green Cellars, Estate Pinot Noir – Yamhill County, Oregon

Color – clear, pale garnet.

Aroma – bright cherry, stemmy, mint, maybe some bell pepper.

Taste – acidic, tannic, dry, pale fruit.

Finish – short.

Conclusion – Not for me.

07 Rombauer Merlot, Carneros, Napa Valley, California

Color – clear, ruby.

Aroma – vegetal, wet wood, nice red berry fruits.

Taste – dry, red berry repeated.

Finish – short.

Conclusion – too light, but it was almost the end of the day, might have had a little palate fatigue.

06 Bear Cave Cellars, Syrah – Paso Robles, California

Color – dark plum, opaque.

Aroma – black pepper, pungent fruit, vegetal/mushroomy.

Taste – dry and tannic.

Finish – medium.

Conclusion – Last wine of the day and all I could think was, “Need food!”

This post ran rather long for me, so go to my facebook for the photos if you want more: https://www.facebook.com/profile.php?ref=profile&id=1455706632#!/media/set/?set=a.1930420107618.113910.1455706632 And if you want to take a class with DiMaggio call 661- 799-7979.