Tapas at Tapenade

 The old saying, “a photo is worth a thousand words”, works for a great photographer.  For me, I was simply excited about the dozen or so small tapa plates I sampled at the West Los Angeles restaurant, Tapenade, so I took about a dozen photos!  (Facebook album link: https://www.facebook.com/media/set/?set=a.10202058428969687.1073741853.1455706632&type=1&l=7e0bac24ed) My brother Mike and his wife…

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PIERO SELVAGGIO PRESENTS “THE NEXT 40” WITH A STELLAR BIANCO PREGIATO TASTING MENU AND THE WINES OF BENI DI BATASIOLO

The Anniversary Dinner by Chef Chessa Features First Grade White Truffles, Piemonte Wines and a Custom Designed Sicilian Thalass Plate to Commemorate 41 Years of Italian Culinary History  WHO:             Piero Selvaggio and VALENTINO Executive Chef Nico Chessa  WHAT:           In celebration of the 41st Anniversary of Valentino, and in anticipation of The Next 40 Years, Owner Piero Selvaggio presents a spectacular Bianco Pregiato white truffle tasting menu with personally…

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