A New Menu Debuts at Valentino, Placing the Legendary Restaurant Again at the Forefront of Italian Fine Dining in Los Angeles Valentino, the legendary Los Angeles restaurant by Restaurateur Piero Selvaggio that has defined Italian fine dining since its opening in 1972, announces a new collaboration with Chef Luciano Pellegrini and the launch of their…
Los Angeles, CA: Spring has sprung and the time has come to celebrate and savor the finer things at this year’s 2nd Annual Masters of Taste, an outdoor, luxury food and beverage festival being held on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!…
Santa Monica, CA: Winter in Los Angeles can be a conundrum of weather patterns, from chill winds and temperatures below 50 degrees, to a scorching heatwave that makes an appearance in January. As the temperature drops this holiday season and the wind carries a chill on its back, Red O Santa Monica introduces New Corporate…
LOS ANGELES FOOD & WINE FESTIVAL ANNOUNCES LINEUP OF CHEF GIANTS AND UNRIVALED PROGRAMMING FOR THE HIGHLY ANTICIPATED CULINARY EVENT ON AUGUST 25-28, 2016 The festival introduces a star-studded lineup and consummate hosts, including the premiere of Amazon’s “Eat the World with Emeril Lagasse” on opening night, along with a “Grilling Event at Sunset” ushered by…
It’s Baja-Style All Summer Long When The Hungry Cat is Transformed into a New Cantina as the Mexican Kitty Returns to Chef David Lentz’s Beach-Side Restaurant Raw Shellfish, Tacos, Shared Platters, Mexican Beers, Tequila, Mezcal and El Gato Cocktails by Bar Manager Dona Bridges Just in time for Memorial Day Weekend, The Hungry Cat Santa Monica Canyon…
BRUXIE: Bruxie Burger Created by Chef Dean Simon and Chef Kelly Mullarney Bruxie takes the burger to another level during National Hamburger Month…by putting it in a waffle! Experience all the glory that is the Bruxie Burger with two Angus beef patties, California cheddar, shredded romaine, tomato, pickle and a secret sauce, nestled ever so…
It’s a great day job, that some would kill for, but take a contract on someone else, the wine has made me bulletproof. Dear Eve, The Sta. Rita Hills is best known for Pinot Noir and Chardonnay but there are over 20 wine grape varieties planted and produced in our AVA. We invite you to join…
37th Annual PPLA Food Fare Returns to Santa Monica Barker Hangar on March 3, 2016 Save the Date for Los Angeles’ Premier Culinary Event Enjoy a day and an evening of eating, drinking, shopping and fun in support of community health, education and wellness. Planned Parenthood Los Angeles’ 37th annual Food Fare will be returning…
The Legend of Neil Roberts and The Temptress of Templeton There is a story the old-timers in Paso Robles sometimes tell, when they are on their third or fourth bottle of zinfandel. With a little prodding, you might get to hear the story of how, back in the 1880s, Neil Roberts rescued a young lady…
Coming Home to J Dusi Wines We hadn’t visited J Dusi in some time, but in our quest to share with our family members what makes Paso Robles special to us, it seemed almost a requirement. After all, the name Dusi is practically synonymous with Paso Robles. Janell Dusi [the J in J Dusi] has…