PIERO SELVAGGIO AND BENVENUTO BRUNELLO ANNOUNCE A CELEBRATORY “LECCIO D’ORO” DINNER AT VALENTINO ON 2/20/15

Piero Selvaggio, Proprietor of VALENTINO Santa Monica, Chef Luciano Pellegrini and the Consortium of the Brunello of Montalcino Wine On Friday, February 20, 2015, Piero Selvaggio and the Consortium of the Brunello of Montalcino Wine celebrates the only “Leccio d’Oro” Gala Dinner on the west coast. As one of 30 restaurants worldwide, VALENTINO will host…

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Eve Picks: WALLY’S WINE & SPIRITS TO HOST LARGEST PRIVATE BORDEAUX TASTING HELD IN THE USA

Saturday, January 31st 2-5pm at The Museum of Flying at Santa Monica Airport, 3100 Airport Avenue, Santa Monica, CA 90405  The Union des Grands Crus de Bordeaux (UGC) is visiting Los Angeles to promote the excellent soon-to-be-released 2012 vintage. The Union is an affiliation of the best Bordeaux producers from all of the major Bordeaux…

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SUMMER CRAB NIGHTS BEGIN AT THE HUNGRY CAT SANTA MONICA CANYON; CRABFEST HOLLYWOOD ANNOUNCED

3 Nights Are Dedicated to Steamed Maryland Blue Crabs on 6/29, 8/10 and 9/7 Crabfest 10 Scheduled for 7/27 in Hollywood WHO: Chef/Owner David Lentz, The Hungry Cat Santa Monica WHAT: Chef David Lentz’s restaurant, The Hungry Cat in Santa Monica celebrates Summer Crab Night, three nights dedicated to the succulent crustacean, featuring Maryland Blue…

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VALENTINO PRESENTS “IL QUADRIFOGLIO” – A QUARTET OF FLAVORS AT THE VIN BAR

 Chef Nico Chessa’s Nightly Menu Features a Italian Tasting Feast for $25 Piero Selvaggio, VALENTINO and Executive Chef Nico Chessa proudly present “Il Quadrifoglio,” a stunningItalian-styled bento box of four seasonal dishes for $25.  The quartet of dishes changes nightly and is designed for both its visual and flavor balance.  Valentino is renowned for its…

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PIERO SELVAGGIO CELEBRATES NEXT PHASE OF VALENTINO WITH SUMMER SWORDFISH AND COMMEMORATIVE “PIATTO DEL BUON RICORDO”

Chef Chessa Creates Modern Island Dishes Inspired by Sicily and Sardinia WHO: Piero Selvaggio and VALENTINO Executive Chef Nico Chessa WHAT: For the month of August, Valentino will showcase fresh swordfish as interpreted with a modern sensibility and flavors and style of the islands – Sicily and Sardinia – home to Selvaggio and Chessa. In…

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