One Bottle Post: Cru Beaujolais – du Moulin-a-Vent
Been a long time since I’ve had a Gamay wine from Beaujolais, France. Not to be confused with Nouveau Beaujolais, its younger sister that is presented every November fresh from bottling, this particular Gamay had some aging (see the tech notes below). I knew it would be red fruit on the nose and palate –…