Some time ago, I wrote an article about some of my wine mentors. One of them, DiMaggio Washington, a man who was truly ahead of his time in the Santa Clarita Valley with the first wine bar [and the coolest cave in town], just gave me some great news regarding him and All Corked Up.
Bio: DiMaggio is certified from several colleges and international wine sommelier organizations. He is a former Wine Instructor of College of the Canyons responsible for developing a number of wine courses and certification in two wine categories as part of the Culinary and Wine Program, as well as Antelope Valley College and Le Cordon Bleu in Pasadena. Now DiMaggio Washington has joined “All Corked Up” as the Director of Education services. He has certifications from UCLA, UC Davis and is a Certified Sommelier from the Internationally acclaimed Court of Masters as well a WSET Instructor, both Head Quartered in London, England.
Certified Sommelier and
Approved WSET Intermediate and Advanced Instructor
All Corked Up
Director of Wine Education
26340 Diamond Place
Santa Clarita, CA 91350
Michael Perlis provides outsourced controller services to businesses that do not need a full-time controller. He balances this with his interest in wine: reading and writing about it and, of course, drinking it. He is still trying to figure out how to combine these two pursuits. Feel free to contact him about either at firstname.lastname@example.org or email@example.com.