This post is too easy. I have a photo of the recipe and a photo of the ingredients. Suffice it to say I made no changes to the box kit of “Big Easy Bean Heirloom Soup Mix, by Williams Sonoma.”
Except for the Phifer Pavitt Cabernet Sauvignon, that was just for sipping not for cooking. It smelled great and we had leftovers to freeze for another chilly night:
