An old friend sent me a new friend suggestion, via Facebook. Her name was Chef Dawn and her profile photo depicted her with a winning smile and that cute little Chef Boyardee hat. I thought, why not? Chef Dawn, also on Facebook under Dawn’s Dinners, had a great website for me to peruse before…
In wanting to find the oldest wine grapes grown in the Santa Clarita Valley, I remembered that Juan Alonso, owner of Le Chene French restaurant in Agua Dulce, had his own wines on his extensive 34-page wine list. I e-mailed Juan thinking starting with him was the best. Yes, he had been making wine since…
DuVine Cycling + Adventure Co. has teamed up with award-winning New York chef, Seamus Mullen, and celebrated Santa Barbara sommelier, Eric Railsback, to offer travelers the exclusive opportunity to travel with accomplished epicureans on a luxury bike tour in Europe. Seamus Mullen will be hosting DuVine’s Chef on Wheels Piedmont Bike Tour from August 17-22, 2014 and…
9th Annual LAWineFest to Showcase Hundreds of Top Wines, plus Craft Brews, Artisanal Cocktails, Food Trucks, Celebrity Chefs and More (With code EVE2014 price is reduced to $50 for Sat, $45 for Sun: http://www.lawinefest.com/buy-tickets/. Click the number of tickets you want, enter promo code, apply, and watch the price drop!) Thirsty Angelenos will have plenty…
Los Angeles, California (15 May 2014) – Los Angeles Mission College Foundation announced its 12th Annual Springfest Cuisines Around the World, a Food & Wine Festival Fundraiser, to be held Saturday, May 31 2014, from 2pm-6pm at their Culinary Arts Building. Led by Chef Jesse Sanchez, Culinary Instructor and Certified Executive Chef, the award winning…
A cool and refreshing Watermelon Basil Margarita will start things off. Fresh watermelon puree infused with sweet basil and spiked with tequila. A new twist on the enchilada is one stacked high with plenty of spicy shredded chicken, smoky chili sauce and dripping with lots of melty cheese. Next up, flavorful Roasted Shrimp Tacos with…
There were more food, wine, lifestyle vendors and appreciative guests this year, in only its second time around, at Reyes Winery for the Sierra Pelona Valley Wine Festival last weekend. While VIPs were given early access and other perks, every guest seemed to be feeling the VIP treatment with unlimited access to both commercial and…
Chef Chris New has the only gadget in Santa Clarita that was the winner of the Food Network’s Award for Tasty Technology: The “Anti-Griddle” quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center. It’s the perfect accompaniment for a modern chef that prides…
Last week I covered all things Justin during Earth Day weekend in Paso Robles. We now leave the vineyard tour and Farm to Fork dinner behind and take a peek at the Creekside Bed and Breakfast and a snapshot of the Earth Day Food and Wine main event. “Charm and Comfort” “Discover why the Creekside…