Luxury, High End Finishes among Top 6 Trends in Restaurant Construction in 2020

PHILADELPHIA (PRWEB) – Restaurant construction is booming in the U.S. as dining establishments and eateries seek to become more relevant in the ultra-competitive hospitality and culinary world. So what will be making news in the new year? Maxim Parkhomchuk, VP of Construction & Executive Project Manager at LOTT Restaurant Construction in Philadelphia, shares his insights on…

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The Los Angeles Philharmonic Association Presents Hollywood Bowl Food + Wine for the 2018 Season

LOS ANGELES, CA  — The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food…

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The Ritz-Carlton, Half Moon Bay Unveils a Refreshed Look for the Iconic Resort’s Oceanfront Restaurant, The Conservatory

HALF MOON BAY, Calif. (PRWEB) – Perched atop a rugged ocean bluff overlooking sweeping views of pristine California coastline, The Ritz-Carlton, Half Moon Bay is thrilled to announce the debut of the resort’s newly renovated and re-concepted oceanfront restaurant — The Conservatory. Boasting a modern beach house aesthetic and a new vibrant menu curated by…

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