Our 12th Time Tasting…Guess?

Lots of new faces at this year’s annual holiday tasting, though most of the wine representatives serving pour after pour had been present before. Lovers of wine, in general, populated the 12th Annual Holiday Wine Tasting hosted by Guy Lelarge at Valencia Wine Company. The wine store had converted its tall tabletops into wine pouring…

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Vintage Beacon Circa 2/11: Why we need Sommeliers in SCV: A discussion with Patina’s Silvestre Fernandes

In a land far, far away – well, actually, it’s just downtown Los Angeles – the classic award-winning French restaurant, Patina, knows the importance of having a sommelier on staff. Here, in Santa Clarita, two valleys away and with wine pursuits ranging from restaurants to wine bars, I have to wonder, why don’t we have…

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A Culinary Legend Moves On: Executive Chef Shigefumi Tachibe Says Hello To Osawa In Pasadena After 31 Amazing Years With The CHAYA Restaurant Group!

(Pasadena, CA), Wednesday, August 26th, 2015: As one kitchen door closes, another kitchen door opens. At least that is the case for culinary titan and Executive Chef Shigefumi Tachibe, who recently departed from the CHAYA Restaurant Group to focus on his restaurant, Osawa in Pasadena. The two and a half year old Shabu Shabu and…

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