I was at one of my regular Happy Hour haunts, The Social in Newhall, when I noticed that the bar was completely packed at 5pm, much like it is at Olive Terrace Bar and Grill and Salt Creek Grille when we venture over to the other side of the valley and Le Chene when we…
LOS ANGELES – The Los Angeles Philharmonic and Hollywood Bowl Food + Wine has announced the launch of Hollywood Bowl Supper To Go, that began Thursday, June 11, 2020. This offering allows Bowl fans to bring the Hollywood Bowl Food + Wine experience into their own homes with James Beard Award-winners Caroline Styne and Suzanne Goin presenting delicious meals prepared…
When ‘Sheltering-at-Home” becomes “Small Gatherings” at your home, backyard or office… Salt Creek Grille Catering is ready! Treat guests to the same decadent meals and event details you have come to expect – featuring customized menus with Themes, Ethnic Options & Fresh-Local Ingredients! Catering Services include: Full-service event catering with On-site Covid-19 Safe Staffing available. Meals options that are…
In the elegant framework of the restaurant Wolfgang Puck at the Bel-Air Hotel, several somms, restaurant owners and wine buyers, as well as a few wine writers, were invited to learn about Vina Ardanza, celebrate in their 75th anniversary, taste vintages dating back to 1989 and enjoy a multi-course luncheon. (Hyperlink to photos from the…
Restaurants are taking many measures to comply with current safety laws while protecting their guests and staff, Newhall Refinery is Leading the Pack With The First to Offer QR Code No Touch Dining SANTA CLARITA, CA – Newhall Refinery, located on Main Street in popular Downtown Newhall, has moved far forward to protect their guests and…
Drago Bakery (Culver City): Owner and Executive Chef Celestino Drago has created a special Takeout Menu at Drago Bakery in Culver City that will feature freshly baked and freezable essentials that guests can pick-up and prepare at home. Chef Drago and the Drago Bakery team will be offering the following Takeout Menu every Monday though…
Drago Bakery (Culver City): Owner and Executive Chef Celestino Drago has created a special Take-Out Menu at Drago Bakery in Culver City that will feature freshly baked and freezable essentials that guests can pick-up and prepare at home. Chef Drago and the Drago Bakery team will be offering the following Take-Out Menu every Monday through Friday…
KNOXVILLE, TENN. (PRWEB) – According to the World Food Travel Association, “food tourism is the act of traveling for a taste of place in order to get a sense of place.” The Tennessee River Valley region, while an outdoor mecca with its beautiful scenery and endless recreation opportunities, is also very much a place for a cultural and gastronomic…
This past month I got to sample some of the wines from Tablas Creek in a preview tasting held at Salt Creek Grille Valencia and organized by Carl and Terry Kanowsky. Why? On February 22 (2017) I ran the news on my website, social media and my weekly newsletter, but here it is in a…
PHILADELPHIA (PRWEB) – Restaurant construction is booming in the U.S. as dining establishments and eateries seek to become more relevant in the ultra-competitive hospitality and culinary world. So what will be making news in the new year? Maxim Parkhomchuk, VP of Construction & Executive Project Manager at LOTT Restaurant Construction in Philadelphia, shares his insights on…